Mila1
Linadoc, Linochka, thank you
Levochki and cake, wrung out, do not throw away, scroll to the granules through a meat grinder, dry in a dryer and into tea. Delicious
Seberia
Quote: Linadoc
it prompts, helps
Yes, thanks a lot, Lyud

Girls, I thought my heart would stop, I was twisting the rosehip. Mom was afraid to go into the kitchen, so worried about the meat grinder
Moreover, last year I lost my fuse for tea
But - nothing happened, thank God
Everything was scrolled.
In general, a semi-finished product for jam is filled with boiling water, pine tea is dried in the oven
I hope tomorrow I will have something to show
Mila1
And yesterday I was twisting pine-rosehip tea, my husband brought overgrown pine shoots, it was a pity to throw them away, all the vitamins, well, I twisted them 2 times on a large grate and then on a small one once. The granules turned out to be good. At first, they all crumbled. Twisted with rose hips. At first she poured boiling water over it, quite a bit, but for two hours, so that the water was all absorbed into the rose hips and there was nothing to pour out, in a Tupper cup with a tightly closed lid. Nothing like that, the meat grinder crackled a little, but my clever girl did it, I twisted it and praised it Painfully I liked the coniferous-rosehip supplement in the tea from the cake left after this jam (it rather reminds me of some kind of confiture)
Linadoc
Quote: Mila1
Painfully I liked the coniferous-rosehip additive in tea
That's right, why throw away such value. And it's tasty and healthy, and pity does not torment conscience
Mila1
Linadoc,
Seberia
Girls, I probably tortured everyone with my questions
I have Zhelfix (2: 1) - 25 grams (this is a bag). but there is also agar-agar (although I'm not sure if the expiration date has not passed yet).
Can you combine them?
Let's say add a teaspoon of agar to Zhelfix?
nila
Elena, on Lina's advice, I mixed pure pectin 10 gr and agar-agar 18 gr. Agar was added first, the syrup with agar stood for a while to swell, then put the pan on induction, brought it almost to a boil and poured the pectin. I boiled just a couple of minutes and turned it off. It turned out like marmalade.
Piano
Linadoc, I want to consult, I have access to the shoots of modrina, juniper, three varieties of thuja .. is this all edible for sure ??
Seberia
nila, Thank you
Everybody girls I did it
It turned out a little tart from the needles, a little sour from lemon and very, very tasty
As a result, I added citrus pectin to the jaundice.
It is still liquid in the jars, but on a silver platter what has dripped has already gelled very well
Linadoc
Quote: Piano
access to shoots of modrina, juniper, three varieties of thuja .. is it all edible for sure ??
These are all edible, but in limited quantities. It is better to take pine as a basis, to which you can already add everything else a little bit.
Quote: Seberia
As a result, I added citrus pectin to the jaundice.
Well done, right Nelya wrote - you can calmly and then, and then, only need to calculate the amount.
Quote: Seberia
I did it
Congratulations on a healthy yummy
Linadoc
Olga, great, looks beautiful.
MariV
And how delicious! I'm afraid it's not worth it at all, we'll gobble it up!
* Anyuta *
I report:
Coniferous Rosehip Jam
The darker one - without jaundice - it turned out to be a very tasty syrup just for the treatment of the throat ...

Then I cooked another batch (also without zhelfix) - it turned out to be a VERY thick mass like caramel !!!
Coniferous Rosehip JamConiferous Rosehip Jam
Then there was a batch of cones jam, and then a couple more batches of pine needles ... well, in general, this is what happened in the end (this is not all, because.I took the bank to work, gave the bank to my friend, and gave a couple of cans to my sister, and my mother needed the bank as well).
Coniferous Rosehip Jam
For myself, for a long time "I was looking for" the option that suits me best. And I found him ...
Mila1
* Anyuta *, Anyuta, jars like on parade, so beautiful
* Anyuta *
Quote: Mila1
jars like on parade
yeah .. and by the color you can tell which batch ...
Linadoc
Anyuta, stunned as cool and healthy and beautiful! Clever girl! And which option did you like more?
Piano
* Anyuta *, and how did you get almost caramel? More sugar or took a long time to evaporate?
* Anyuta *
Quote: Linadoc
And which option did you like more?
The one without zhelfix (this is for me) - since you can add to tea as a liquor ... a paradox, but now it is eaten with zhelfix (baby). But in general, all the options are very tasty and each taste is interesting in its own way.
Quote: Piano
* Anyuta *, how did you get almost caramel? .......... evaporated for a long time?
Yeah - purely by chance it happened - I put it on to cook, but I felt bad, well, I went to lie down and only after an hour I could get up, and then ... the thick honey turned out
Piano
Did you cook in the cartoon? I missed somehow ...
* Anyuta *
Quote: Piano
Did you cook in the cartoon? I missed somehow
no, on the stove ...
I didn't even think about the cartoon ..
Maybe I'm just used to doing all the blanks in the pan - there will also fit more volume than in MV
lira3003
Quote: * Annie *
I went to lie down and only after an hour I was able to get up, and there ... the thick honey turned out
Anyuta, how can I now find out whether useful properties have been preserved there, or have they all boiled away? After all, I have a completely liquid first batch, and tomorrow a friend of cones promised me
Elena_Kamch
Quote: * Annie *
that's what happened in the end
* Anyuta *, Anyutawhat a beautiful and rich battery it turned out!
And here the candles are just beginning to appear, they stick out another 1-3 cm. Waiting in the wings
Piano
I don’t know how much the useful substances will be preserved, but I threw a decent package of candles into the freezer - I’ll wait for a fresh rosehip.
Linadoc
Quote: lira3003
how can I now find out whether useful properties have been preserved there or have all boiled away?
Rightly noted, most of it "boiled away", but some remained. However, the antibacterial properties will be gone.
lira3003
Lina, Thank you! So, not my option. We will cook as "the doctor ordered"
* Anyuta *
Quote: Linadoc
most of "boiled away
just exactly ... the taste is purely caramel. It barely smells of needles - it barely gives off ..
lara55
Linochka, huge gratitude for the recipe. I don't like sweets, but this is sour ....... I did it on the basis of 7 MCTs, but they are not at the dacha and I took a 180 ml mug. , lemon 1 pc. (no more), 1 tsp. citric acid, 1.3 kg. Sakh. sand, 1.5 l. water., zhelix is ​​also absent. The result is a syrup with a very pleasant sourness. Maybe it will thicken a little in jars. A little left, poured it into a mug. I walk by and salivate. It will cool down and I will drink it.
How she turned the needles is a separate story. A lemon floats on top - I turned it badly
Coniferous Rosehip Jam
Linadoc
Larissa, no, it will not freeze. There are no gelling substances in the needles. Therefore, gelatin or agar-agar is needed.
lara55
Linochka, well, let it not freeze. I will just add it to tea in winter, like syrup.
anna28
Can you ask Linochka with a question? I want to ask about pine pollen, I read somewhere that it is very useful. I just accidentally collected a mayonnaise jar of pollen, it has been worth 4-5 years (I don't remember), I don't know how to use it. And it turned out to be very simple to collect it: I collected young pine cones myself, I don't know why, I brought it home. I think: I'll dry it, and then it'll do for something. I spread it out on clean sheets of paper and safely forgot about them. Then she reached for something on the cabinet, and there were shriveled cones in yellow powder. I thought for a long time what it was, but I was smart enough to put it all in a jar. It turned out to be a very valuable thing and it is not so easy to collect it (a very small interval in the flowering time of cones). I apologize if off-topic, but I don't know where to ask about it. And here about the needles.
Linadoc
Anna, there is nothing particularly outstanding in it.Everything is the same as in ordinary needles. But it can cause allergies. So be careful with her.
Kokoschka
The girls were putting things in order in their blanks! And I have 7 jars of 250 grams of this healing jam.
My husband offered to throw it out, but I thought I'd always have time to throw it away, and put it in an electric dryer. I think we'll see what happens!
She still didn't dry out, pulled out the sheets, pasted everything sticky ..... 8) and just wanted to wash it off in the sink,: girl_mad: but decided to give one more chance, left them on the table .....
Then before going to bed I decided to try it and how surprised I was at the yummy that turned out !!!
Now I will do the marshmallow right away. Very tasty thing turned out
Linadoc
Kokoschka, cool!
Barquentine
I will make candy too
My jam was not appreciated. I added agar agar. I cut it hard and into the dryer. It seems more pleasant to eat it with marmalade
ekivoka_i

Hello girls! I have been jealous of this recipe for a long time, and the other day I knocked out the people for mushrooms, well, I cut pine and spruce branches - they are no longer sprouts, but the stems are still green and juicy. I tried to grind it with a blender - I collected pine crumbs and rosehip seeds throughout the kitchen (it still hurts my hands from his hairs) ... Probably, I have some other blender ... I poured boiling water over it, it’s worth it, it insists. Probably, I'll just make a syrup - for medicinal purposes just right, but my retrograde family will not appreciate the taste for sure. Mom was already twirling her nose about the topic that in her youth she was treated to pine jam, and it is not clear to her why the time and sugar was spent on such a thing ... Now I think that after pressing the raw material can be scrolled in a meat grinder, dried and added to tea? But what about those same rosehip hairs?
Linadoc
Yulia, here here look. When you scroll everything, you don't feel anything. Before pouring, I twisted it in a meat grinder, and it is possible after.
ekivoka_i
Linadoc, thanks, I read about the meat grinder when I had already done everything ...
ekivoka_i
Linadoc, I report!
I made 3 Moscow time Christmas trees and half a rosehip (how much there was), poured 1.5 liters of boiling water, insisted. Then she strained and boiled it with almost 1 kg of sugar and 2 lemons - zest and juice. It turned out very tasty and very unusual. Even the family agreed that it was not in vain that I was fooling everyone's head, and baby, if I hadn't taken away the spoon, she would have ground up the entire bowl that did not fit into the jars.
Coniferous Rosehip Jam
I twisted the remaining twigs twice in a meat grinder and dried, I think it will be possible to make not a decoction from the dry ones, but a syrup.

Thanks for the recipe!
Linadoc
Ooooh, Yuliahow great it turned out! Clever girl! Cook for health!
TanyaMayz
Very interesting recipe, live forum! Tell me, please, what is this "mstk" measure?
Crochet
Quote: TanyaMayz
what is this "mstk" measure

Multi-glass, glass (volume 160-180 ml.), Included with the multi-cooker.
Linadoc
Innathanks for the hint! Yes, this is a multi-glass, accuracy is not really needed here.
Yuri K
Linadoc, and how to filter, in order to avoid getting rosehip hairs into the finished product? Or do they lose their barbaric properties?
* Anyuta *
Quote: Yuri K
Linadoc, why should you filter it to avoid getting the rosehip hairs into the finished product? Or do they lose their barbaric properties?
I filter it through a normal metal fine sieve. (As for tea) - only I have a big one.
All the same, there will be some needles in the sediment.
On a jar of 650 grams, the sediment is not more than 3-5 mm
Yuri K
* Anyuta *, well, they in no way show themselves negatively? I always steamed whole berries, so I never encountered such a problem (possibly contrived)
* Anyuta *
Quote: Yuri K
Well, they in no way show themselves negatively?
Absolutely not. I add this syrup to myself and my child to tea when my throat hurts, or just as a syrup and take it (instead of the same pertusin / licorice root / marshmallow syrup). When sediment remains at the bottom, then of course we do not use it. The needles will precipitate by themselves. You won't feel them at all in syrup
Yuri K
* Anyuta *, excellent thank you!
Linadoc
Yura, look report on jam with thick... It's thick here, not like hairs
Yuri K
Linadoc, So it is written there, without the rosehip.And I had a question about him

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