Coniferous Rosehip Jam

[Anyuta]

to replace the jaundice

Anyuta, as already written, just pectin or agar-agar. Look, the girls have already done. You can do without them, only the syrup will turn out, not the jam. But also nothing.

what does it look like with agar? And then there was agar somewhere at home ...

[Olga]

Olga, look somewhere in the beginning, Ksenia Omela did. And Lyudmila Mila a couple of pages ago.

Girls, add pure pectin to the boiled syrup?

[Nelya]

add pure pectin to the boiled syrup?

Nelyaof course not. It is necessary to boil the pectin, otherwise it will not turn into jelly. It must be added to the infusion, stir well and boil for 5-10 minutes with stirring.

Linochka, thank you, I probably haven't read it carefully. On the pack, absolutely nothing is written on use, but in the internet it is written to add to boiling syrup.

2. Pectin is added to boiling jam / fruit puree, and it must first be mixed with a small amount of sugar (so that it is evenly distributed in the jam).
This is due to the peculiarities of the dissolution of pectin. Pectin does not melt like sugar, but behaves like gelatin - first it swells, absorbing water, and only then dissolves. If pectin powder is not mixed with sugar, its particles may stick together and then no force will force them to dissolve, they will remain in a gelatinous lump in the syrup.
3. Jam with pectin is cooked from 1 minute to 3-5 (maximum!). With a longer cooking period, the pectin is destroyed, losing its gelling properties. Besides, what's the point of making jam longer than necessary? The shorter the cooking time, the more beautiful the jam!

I have almost 3 liters of pine syrup, 2 large lemons, 1.5 kg of sugar. Is 10 gr pectin enough? There is also agar-agar.

Is 10 gr pectin enough?

Her, this is not enough. For this amount of syrup, 4 packs of Zhelfix are needed, each of them contains about 20 g of pectin. This means that for 3 liters of syrup you need 80 g of pectin. We'll have to add agar-agar. Its 1 tsp. (5g) for every 250g of syrup, which means you need at least 10-12 tsp. (50-60g). And do not forget citric acid, otherwise it will be very sweet.

And I forgot about the lemon, thanks, Linochka, for reminding me.
So, then I pour all the pectin and 2 bags of agar. And nothing will happen? Can pectin and agar be mixed?
Linochka, I think I can still supan sugar? Didn't I just put it in?
I haven't cooked anything yet, I was distracted by work.

[Nelya]

Nelya, pectin and agar-agar polymerize under the same conditions for the same time. That is, they can be together. Just stir well before heating and stir during heating. You don't need a lot of sugar, it will be very sweet and harmful, and the needles themselves act as a preservative, so excess sugar is not needed.

Everything is clear, Lina, went to conjure over a remedy

[Nelya]

Come on Nelya, I'm waiting for the report.

Linochka, I hasten to show you the jam that I got. Here's another hot thing, it's getting cold outside.

There is also a vase, just put it in the refrigerator, it is almost frozen.
Tasty, aromatic and healthy - what else is needed! I plan to feed my husband with it, I have him after 2 strokes, he needs to eat pine. You can't make him use any decoctions and infusions, but he is greedy for sweets.
Not without losses ((((
I want to warn the girls who are going to grind dry rose hips in a meat grinder.
I poured Zhmenka into the included meat grinder. The meat grinder shook all over and I hear a crack. Immediately I realized that the bushing flew, it's good that there were spare ones available.
I changed the sleeve and then very neatly, I threw 1-2 berries at a time and until they were washed out, I did not throw the next ones.The rosehip was dry, I will not say that it was very large, but not small either. So the girls are more careful with him, take care of your meat grinders!

[Nelya]

Oh, Nelya, that's the beauty that turned out. HELLO AND HEALTHY Well, thank God that everything worked out, it's a pity that it was not without losses, but now we have our own experience so that there will be no further losses. Eat and heal, and heal your husband!

[Nelya,]

Nelya,what an amber jam! And so almost transparent!
I want to ask: whose rose hips do you have? I had a rose hip of my own preparation, well dried, young, just superb, I poured it directly with grains.

Natasha bought rose hips at Angolenko on the rows of herbs. They said it was Crimean. But he was just like hard stones. My meat grinder could withstand not such loads as I twisted the leaves and ice cream, and not ice cream, but I stumbled on the rosehip, or maybe the time has come for that sleeve

Clear. But my meat grinder last year could not stand it ... and ordered to live long ...
Now I am upset about how I will make teas .... I love mincing.
Dotsya gave me her old one, got a new one for herself, so I'm afraid of breaking it too.

The meat grinder shook all over and I hear a crack. Immediately I realized that the bushing flew, it's good that there were spare ones available.

And I had the same story. The sleeve also flew on the first berries. Its own rosehip, but large, dried well. I changed the bushing, did not risk further. I poured the rosehip with boiling water for 2-3 minutes (all the same, you need to pour it with boiling water and insist), then filtered it. the rosehip spun beautifully, and the broth was topped up with the required amount of boiling water and poured over the needles with rosehips

[Mila1]

Mila1friends in misfortune
And here I am, fool, and did not guess to pour boiling water over the rosehip: wow :, and continued to torment the meat grinder. It was so scary to think about a blender, the bowl would probably fly at once ((((
As they say - live and learn! I will consider for the future!

[nila]

Dotsya

That's what dad called me, dad has been gone for a long time and no one calls me that

Added on Tuesday 31 May 2016 9:57 PM

nila, Nelechka, I was so scared for the meat grinder that I began to feverishly think how to spin the rosehip without further damage to both the meat grinder and the jam

[Lyudochka,]

Lyudochka,yes, as long as our parents are alive, we remain children, even at 40 or 50 ...

And if the rose hips are chopped in a chopper? I used to do this all the time in a chopper, everything was great! I made for tea.

Natasha, I've been a chopper for a long time threw away gave it to her sister-in-law. I didn't like to grind in it. I don't even know about the rose hips in the chopper. Rose hips are different, my chopper would not chop any. This young rosehip can be chopped in a chopper, but it is unlikely to be well dried. And if you throw it into the chopper, then it's easier to turn on the blender.
To hold it in boiling water is a good idea! The softened rosehip will easily twist in a meat grinder.

Lyudochka, yes, as long as our parents are alive, we remain children, even at 40 or 50 ...

No ... he called me exactly "dotsya" ... nobody else ... he is Ukrainian

And if the rose hips are chopped in a chopper? I used to do this all the time in a chopper, everything was great! I made for tea.

We should try of course, but something is so scary after the story with the meat grinder

Added on Tuesday 31 May 2016 10:58 PM

To hold it in boiling water is a good idea! The softened rosehip will easily twist in a meat grinder.

Nelya, just not for long ... literally about 2 minutes ... he had already softened and spun normally during this time

[Mila1]

I poured the rosehip with boiling water for 2-3 minutes (you still need to pour it with boiling water and insist), then filtered it. the rosehip spun beautifully, and the broth was topped up with the required amount of boiling water and poured over the needles with rosehips

Mila1, Ludmilawhat a good idea! Thank you! And then I have a manual meat grinder, you can't really wind up ...
How great it is when several heads think! You will come to HP and you will find out a lot of interesting ideas!
While I wait for pine candles, I will gain so much experience

[Elena_Kamch]

Elena_Kamch, Helen, I will be glad if my experience is useful

[Ludmila]

Ludmila, pour boiling water over the rosehip, and then chop it - a great idea! Clever girl! I must do this too

[Nelya,]

This young rosehip can be chopped in a chopper, but it is unlikely to be well dried.

Nelya, I have a very dried rosehip, I ground it in a chopper once!

[Linadoc]

Linadoc, since I did not find we have neither pectin, nor agar, nor zhelfix (for these 1.5 years), can I just make a syrup for those who cough?
Be kind, an approximate alignment ...

[elena kadiewa]

elena kadiewa, look herebut no thickeners. If you do with rose hips, then another 2 mstk of ground rose hips.

Thank you.

Linadoc, since I didn't find any pectin, agar, or zhelfix (for these 1.5 years), can I just make a syrup for those who cough?

So I have been on the run for two days for pectin / zhelfix - where it is - I don’t know when I’ll get it, but I didn’t find it in the district (there is one more store left to check).
Therefore, yesterday only syrup was brewed so far (about 1 liter came out) - but what a delicious ...
I picked young shoots yesterday, so I'll cook some more - even if the jam doesn't work out, I'll cook the syrup anyway ..

even if the jam doesn’t work, I’ll still cook the syrup ..

That's right! You can drink such a syrup even with a cough, and give children as a prophylaxis, and soak biscuit cakes (it turns out very tasty!)

You can drink such syrup when you cough

Linochka, yes, I actually "got confused" because of this, because the child often suffers from a sore throat (and even has chronic bronchitis itself), and I was lured into spending a lot of money on unclear syrups ... everything is natural - well, at least I know the exact composition ... So a thousand thanks and a deep bow to you for the recipe!

the baby is often sick and the throat is weak

Then there is still thyme (thyme) 2 tbsp. l. and sage 1 tbsp. l. dry herbs, brew together with needles.

[Linadoc]

Linadoc, thanks for the recipe! We were visiting, cut off a pine tree growing on the site. Rose hips, lemon and jaundice were at home. Water 1l, sugar 700g. 4 cups of candles, 1 tbsp of rose hips, 1 cinnamon stick. But I have it liquid, not like jam and sour even before the lemon. Therefore, I only added half a spoonful of lemon juice, and the whole zest. I like it very much, but why is it so sour? I tried to persuade my husband to go fetch candles, but did not sign. Although he liked the result of the experiment, yesterday he added it to his tea. Actually, he is no jam

Lina, please answer. ..
My husband is wondering what properties this jam will give to moonshine, if you add or not need better?

why is it so sour?

I put a lot of needles. There is a lot of ascorbic acid in the needles themselves, but it will quickly oxidize, so the acid will disappear. There is also citric acid in Zhelfix.

properties will give this jam to moonshine

There will be some homeopathic effect. In homeopathy, pine is used for diseases of the urinary tract and respiratory tract. But it can give bitterness.

[Linadoc]

Linadoc, Lina, thanks! I think, rather, there are a lot of needles. I took the first test before the lemon and zhelix. Then I poured sugar, I look sour, I also added .... Well, okay, I still really like it. I have table 5, I only added half a spoonful of the canteen, can I? Or is it possible, but a little? Or refrain for now

I have table 5, I only added half a spoonful of the canteen, can I?

There are restrictions on extractives, sugars, fats and fried. Citric acid does not belong there. By the way, there is sooooo much citric acid - you need 1/2 teaspoon per 1.5 liters of liquid, and not a tablespoon per liter. And there is a lot of sugar, especially for the 5th table. See all the same proportions, this is important.

, Lina, I'm sorry, half a spoonful of lemon juice, not acid.
Sahara added because I felt sour. But I understood the thought, I can, but not get carried away!
Great recipe

how tightly do we fill the mstk?

Tightly, but not ramming.

Thank you.

Added Thursday, 02 Jun 2016, 12:20

Made a version with agar.
Girls, who did it, was it just me who contrived something, or is it the way it should be? I got a marmalade ...

[Olga]

Olga, and so it turns out. Only at first it is liquid for me, and by morning it freezes.

Thank you. Calmed down!

Added Friday, 03 Jun 2016 12:30 pm

I was frozen in banks. Will it be stored without a refrigerator? Jars with screw caps.

Girls, and needles to wash?
I'll make jam and tea right away.

Girls, and needles to wash?

Better to rinse. In my garden (where there are only 3 trees), I came across a couple of ticks or some kind of black creeping reptiles. And in general - it is better to rinse from any dirt.

got a couple of ticks

Wow
Then I'll definitely wash it.

[Seberia]

Seberia, Helen, I rinsed it too She does not practically absorb water, but the dust washed off and shook off

I rinsed too

Thank you, Lyudmila
Here I am, crow, because in the very first post it is written

We collect, wash.

________________

Oh-oh
I poured boiling water over the rose hips, but the meat grinder still shoots and clicks the rose hips so that I'm scared for her
I'll try to soften the rosehip in boiling water for a longer time

but the meat grinder still shoots and clicks the rose hips so that I'm scared for it I'll try to soften the rose hips in boiling water for a longer time

Most importantly, do not pour the broth, then strain and calculate the amount of boiling water with which you will pour

[Elena]

Elena, Ludmila, well done girls. Ludmila, finally a clever girl, and prompts everyone, helps, and invented to fill in the dogrose. Everything will work out!