Natusichka
Girls! My son (who doesn't eat any jam at all, just doesn't like it and that's it!) Opened the jar (caught a cold and started coughing) and started eating it! I have never heard such complements in my life .... he said that he had never tasted jam in my life !!!!

Linochka! This is all thanks to you !!! THANKS TO YOU - HUGE !!!!!
Linadoc
Natusichka, I am very glad that my son liked it so much! I'm sure this jam will help him!
Natusichka
I am also sure that it is curative !!!
vedmacck
I collected the needles, twitched - a dog rose with a gulkin's nose. Will she live in the refrigerator until tomorrow?
Linadoc
Quote: vedmacck
Will she live in the refrigerator until tomorrow?
Easy and not even refrigerated.
vedmacck
Linadoc, Thank you. While she cut off the trees. There are almost no pines nearby, and those that are available are behind neighboring fences and still without young shoots. As Semyon Semyonovich said: "We will search!"
Linadoc
Tatyana, strange, we already have 10cm shoots. I am, however, a little over 100 km south.
vedmacck
2 days ago, there were no young shoots on the trees at all. I was spinning around them, spinning, I thought I had missed.
The cedar has thrown out the arrows, but the needles are not showing yet. And the pines in our area do not grow in the wild, in the district there are only oak groves, birch and spruce forests.
Kokoschka
vedmacck, here I am running around looking for ..... I want to cook another batch.
Linadoc
And I have 3 pine trees right on the site! They now have huge nests of forty, I saw several magpies, they are so fluffy and funny, but vaaaazh! And their parents were very indignant that I rip off "their pine". And I have 8-9 rose hips, I collect a small bag from them every autumn and put them in the dryer.
Kokoschka
Linadocwhat a beauty, I have to go to your plantation
vedmacck
If we plant three pines on our site, there will be no room for anything
How my parents thought of planting a cedar - I can't imagine. They also wanted to plant a Manchu nut. I saw it in St. Petersburg in the botanical garden. Exactly for one and a half of our plot of the crown, or even two. Explain, I show the photo - not in any. "Let's die, they say, cut it down" In short, he did not survive our winter. Of course, someone helped him with this.
Kokoschka
Quote: vedmacck
Of course, someone helped him with this.

Strategist!!!
Borisyonok
Linadoc, Linochka ... don't tease!
I have 15 of those pine trees on my plot ... but I go to the fields for sprouts. It's a pity to rip off your own ...
And today I became the Happy Owner of a huge package of those same sprouts ... as my dad says - "from the biosphere reserve"! Yesterday my husband went to his father's dacha in the Vladimir region. So the next "bucket" batch of jam will be extremely environmentally friendly!
Linadoc
Elena, Kitty, it is not yet known ... who is teasing!
Borisyonok
Linadoc, Linochka!

Nuuu .... you .... if che - come in!
Linadoc
Quote: Borisonok
if anything - come in!
Yeah, I will drive by - I will come. To me, however, directly in the opposite direction and 200-250 km
Borisyonok
Quote: Linadoc
To me, however, directly in the opposite direction and 200-250 km
Well, it's you who mahanula ... although ... I'm 130 km to Chekhov. we go in that direction to the dacha to the parents of the son-in-law.
But all the same ... and why not drive by?
Borisyonok
Linadoc, Linochka!
ALL !!! I'm done with this yummy! Today I have added 11 liters more (25 in total), so now that's enough for everyone!
Thanks for the recipe ... and for the "kick" on the second "bucket" portion!
Linadoc
Quote: Borisonok
11 more liters (total 25)
Well, you .... welded!
Borisyonok
Quote: Linadoc
How to stop like that? What are you? And friends, relatives, neighbors, colleagues, how can they be without this elixir?
Whose words are these? Well, I decided ...what is "small swim then"? : girl_red: Especially since my dvuyur. my brother (he had a stroke at the beginning of March) was prescribed to drink brewed pine ... there is something + rose hips. Here is the second bank will go to him literally on the next. week (the first was given to dad) ... so there will be someone to attach such an elixir.
If you say ... I’m still faking!
Natusichka
Lena! Well, you are a stakhanovka !!! Well done !!!
Borisyonok
Natusichka, Natusichka, thanks!
Now there is a lot of jam! but it's not a pity for such deliciousness and time! I will treat everyone, and I will not "look back" that there will be little left for my own!
Pava tree
Many thanks to the author for the recipe
Inspired by the idea of ​​adding apple jam as a gelling agent, Navayala
Coniferous Rosehip Jam
From left to right: the first labeled jar is the remainder of the first serving. Everything was according to the author's recipe, only there was not enough rose hips, so it was so light and instead of zhelfix - apple cake jam (in winter I made apple juice for my daughter, frozen cake for filling in pies). The second jar is without rose hips and the jam here is made of carrot-apple cake (the juice was drunk quickly, and the cake was disposed of with a great creak, but now I found an excellent use for it). The third jar is just pine syrup with lemon (I rolled it up out of curiosity - I'll try to add it to tea in winter).
The husband appreciated the taste of coniferous jam and approved. I liked it so much - sweet and sour with pine needles flavor. So far, 7 jars of jam have turned out. I will still cook ...
Natusichka
Oksana, be sure to describe the taste of each resulting piece of yours! I was especially interested in the last option ... how did you make it: And did you taste it (when you closed it)?
Pava tree
Quote: Natusichka
I was especially interested in the last option ... how did you do it:
This is a decoction of pine needles with sugar, zest and juice of 1 lemon, without the addition of gelatin or other gelling substances. Thin, not thick. The taste is sweet and sour, coniferous. My child doesn't eat preserves and jams, but loves syrups with pancakes. I rolled it up for him, I will add to tea in winter or make blends with syrups from other jams (strawberry, fig)

The first jam with apple jam turned out to be more sour - there is a proportion: 2 parts pine syrup - 1 part jam.
The second - the carrot-apple is sweeter and thicker - the proportion of syrup-jam is 1: 1.
That is, I insisted on needles, strained, and then, according to the author's recipe, added sugar, zest and boiled-boiled for as long as it was written.
marina-mm
Lina, I steamed a coniferous-rosehip mixture and bought a 3: 1 zhelfix. On the pack only about sugar it is written that for 1 kg of fruit 350 g of sugar. Now in thought how much of that zhelfix to hang in grams?
Same as 2: 1 or should you take less?
Linadoc
Marina, take the same amount. The jam will be a little cooler, but it's better, because there is more pectin (and its healing effect for the body is very great). You can cut such jam and put it on your whole grain bread for breakfast - both tasty and healthy.
marina-mm
Lina, Thank you!
Everything worked out, delicious, if I can get some pine candles, I'll do it.
Like soft marmalade, it holds on a spoon, does not flow.
Coniferous Rosehip Jam
Linadoc
Marina, well, this is generally super - you can cut it with a knife and make bread.
Natusichka
We open the coniferous rosehip jam (I only give it to the sick!), It's so yummy! And how it helps with colds !!!!
Linochka! Thank you very much for the recipe !!!!!! Now I'm waiting for spring to do it again, only in larger quantities!
Linadoc
Natusichka, Natasha, to your health and bon appetit! It is especially good for tonsillitis and bronchitis, treat deliciously
Natusichka
Have experienced it with the whole family and not only!
Girls! Be sure to cook it! This is the elixir of health!
It helps very well with colds and sore throats.
I experienced it several times this winter on myself, on children, on her husband, on friends.

Slightly begins to tickle in the throat or somehow do not feel so (the state before getting sick), immediately jar and go!
With boiling water and everything goes away at once.
I also brewed dried shoots (which were collected, twisted through a meat grinder and dried in Isidri) - also very effective!

This year (God willing) I want to do it with thyme and anise.

Soon, soon it will be necessary to go and tear the shoots.
Linadoc
Natusichka, glad that the recipe came in handy! I am also tracking, but I think it will not be possible in our band before mid-May. I won't go with thyme (I just don't like thyme), but with anise and lemon balm you can.
Natusichka
We collected candles again, now we are making jam.
Linochka, I cook according to the classic recipe, I didn't add anything, I was afraid. After all, the recipe is verified, it helps just great, why be wise ?!
In addition, I twisted some of the candles into a meat grinder, now dry in Isidri. Everyone drank what they dried last year! Very tasty and effective !!!

Thank you, Linochka !!!!
Linadoc
NatusichkaIt’s so good, but it’s still early here, I’ll do it in 2-3 weeks.
Borisyonok
Quote: Linadoc
and here it is still early, in 2-3 weeks I will do it.
I, too, like that Pioneer ... already also ready ... a little more ... and to steam, cook ... I bought zhelfix over the winter !!!
Natusichka
I did it with agar-agar, like last year.
Borisyonok
Natusichka, I will try with agar this year.
Natusichka
That's good! It's natural, yes, and healthy too!
Linadoc
Quote: Natusichka
It's natural, yes, and healthy too!
Zhelix is ​​also natural (pectin is a soluble form of fiber) and even more useful. In any case, pine needles are the most useful jam in this.
Natusichka
100 %!!!!!!


Added Wednesday 04 May 2016 09:02 AM

Here, I brag:
🔗

and this will show the thickness of the jam (sorry for the quality, I didn't see it right away ...):
🔗

And these are shoots through a meat grinder, I dry them for tea, it turns out very tasty and healthy!
🔗

today I will still twist and dry!
Mila1
Girls tell me, how do you grind pine shoots in a blender or meat grinder? They're very sticky from the resin. Doesn't everything stick to the knives? After I collected them, I barely washed my hands of a thick sticky layer.I would like to collect them, but I'm directly afraid of this resin again
Jouravl
Ludmila, I'm through a meat grinder. Scrolls very well, shoots are juicy. But to wash your hands, but it is difficult, either to do everything with gloves, or very well removes oil, olive or sunflower, and then with soap.
Mila1
Jouravl, Nadenka. thank you very much!!! I rinsed the shoots, now they drain, then I will twist Collected in an ecologically clean place, practically a nature reserve, and shoots, and green cones and rose hips (it was collected and dried there that year, it is beautiful, the remains are already true)
Natusichka
Ludmilaand I go through a meat grinder, absolutely no problem! Nothing sticks anywhere. You can see the juice that forms during twisting, does not allow this resin to do its job.
Jouravl
A little bit of cake remains in the meat grinder, I took it and filled it with oil. I don’t know yet what I’ll do with it, maybe aroma oil, I open the jar and smell it, such a smell !!! Sorry for the glycerin was not at hand, it could have been added to the water with it when cleaning. And breathe the pine scent, pine trees are our lungs !!!
Mila1
Natusichka, Natasha, thank you very much !!!! Calmed down I will twist


Added on Monday 23 May 2016 10:09 AM

Jouravl, Nadenka, thanks. that they shared the idea !!! I have a pharmacy in the yard, and if I buy glycerin, I'll also fill it. I also want to breathe such a scent
Tusya Tasya
Quote: Mila1
I would like to collect, but I'm just afraid again of this resin
I collected in polyethylene gloves.
Natusichka
Quote: Tusya Tasya
I collected in polyethylene gloves.

And I - in ordinary ones, which are for garden work (with rubber pimples)

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