Chicken schnitzel (master class)

Category: Meat dishes
Kitchen: Russian
Chicken schnitzel (master class)

Ingredients

Chicken breast 2 pieces
Cream 30%
Baton 0,5
Salt taste
Ch. Pepper taste
Vegetable oil taste

Cooking method

  • Chicken schnitzel is a dish of the times of the USSR and, in my opinion, is unfairly forgotten. What can be tastier made from chicken breast? Chicken Kiev? A moot point ..
  • We take chicken breasts and cut off all the films.
  • Chicken schnitzel (master class)
  • Separating meat from bone, like this
  • Chicken schnitzel (master class)
  • It turns out 2 slices of fillet
  • Chicken schnitzel (master class)
  • Turn the pieces over and trim off any excess meat to make the pieces even
  • Chicken schnitzel (master class)
  • Chicken schnitzel (master class)
  • Wrap in plastic and beat off
  • Chicken schnitzel (master class)
  • Chicken schnitzel (master class)
  • We take out the tray and pour the cream into it
  • Chicken schnitzel (master class)
  • Chicken schnitzel (master class)
  • Salt and pepper each piece of fillet
  • Chicken schnitzel (master class)
  • We put it into the tray. We put the tray in the refrigerator for 1 hour
  • Chicken schnitzel (master class)
  • Chicken schnitzel (master class)
  • Meanwhile, while the meat is soaked in cream, we take a piece of loaf
  • Chicken schnitzel (master class)
  • Remove the crust
  • Chicken schnitzel (master class)
  • And very thinly cut the loaf into strips
  • Chicken schnitzel (master class)
  • Chicken schnitzel (master class)
  • Chicken schnitzel (master class)
  • We take out a piece of fillet from the tray and blot it with a napkin
  • Chicken schnitzel (master class)
  • Roll a piece of breaded loaf of meat
  • Chicken schnitzel (master class)
  • And put in a well-heated frying pan
  • Chicken schnitzel (master class)
  • Fry from 2 sides until golden brown
  • Chicken schnitzel (master class)
  • Further, as your imagination tells. I'm not special. for artistic presentation of dishes ...
  • Chicken schnitzel well served with mashed potatoes
  • Chicken schnitzel (master class)
  • Chicken schnitzel (master class)
  • Bon Appetit.
  • PS There was also a glass of vodka, but did not get into the frame

The dish is designed for

4 servings

Time for preparing:

2 hours

Olga VB
AugustAll the same, we ate well in childhood!
Even in the school canteen, one could eat such a schnitzel, and now only in a restaurant and ... on a bread machine. RU!
Thank you for reminding!
Only I crumble the bread not into strips, but into cubes (rather large).
Well, I haven't been beating the meat for a long time, but I trim it with a tender ...
gala10
And this is the first time I've come across such a method of cooking a chicken chop: in cream and in breadcrumbs. I will definitely try. Thanks for the recipe!
Ivanovna5
I took it to myself so as not to forget
* Karina *
Interestingly, I take it to bookmarks!
Naroma
Very clear, the photos are class. thanks for the recipe! I didn’t know before that the loaf can be cut into strips, only we roll cutlets in small breadcrumbs.
Lerele
Great recipe !!! I just thought how to cook the breasts, but here it is such beauty !!
lu_estrada
August, oh, it was so tasty, but so long ago and it is not at all surprising that everyone has forgotten such simplicity and deliciousness.
Thank you very much!

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