Nut curls with strawberry jam

Category: Bakery products
Nut curls with strawberry jam

Ingredients

Dough:
Water 150 g
Wheat flour (I have 1c) 100 g
Sugar 25 g
Dry yeast 4 g
Dough:
Opara all
Milk 150 g
Butter 50 g
Sugar 75 g
Salt 3 g
Wheat flour (I have 1c) 380 g
Walnuts 30 g
Strawberry jam 4st. l.

Cooking method

  • For dough, heat the water to 3C, add the ingredients for the dough, beat until smooth and leave for 20 minutes.
  • Grind the nuts into flour.
  • For the dough, heat milk, butter, sugar until the butter dissolves. Cool down. Add all the ingredients to the dough. Mix at low speed. Then knead for 7 minutes at high speed. The dough is smooth, elastic.
  • Fold the dough, grease on all sides with vegetable oil, put in a greased container, cover and leave for 30 minutes. Then knead the dough, fold, return to the container and leave for 60 minutes.
  • Then roll out the dough on the table, sprinkled with flour into the layer. Brush with jam. Mentally divide into three parts and fold 1/3 towards the center. Cut into strips (I got 15 pieces). Roll up the strips and tie with a knot. Put on a baking sheet lined with paper at a distance to each other.
  • Nut curls with strawberry jamNut curls with strawberry jamNut curls with strawberry jamNut curls with strawberry jamNut curls with strawberry jam
  • Cover and leave for 40 minutes.
  • Put in a cold oven, turn on 200C and bake for 20-30 minutes until tender. The exact time depends on your oven.
  • Cool on a wire rack.
  • Nut curls with strawberry jam
  • Nut curls with strawberry jam
  • Rolls - they are rolls in Africa. They can not be tasty!)))) I saw the idea of ​​molding in the magazine "Gastronome School".


Kara
Another masterpiece rolls! Goodbye to diet!
Omela
Ira, sho there is an entikh bun .. for one tooth.
Kara
Well, the teeth are 32
Omela
Who would have thought.
Tumanchik
Quote: Omela

Who would have thought.
Omela
Irk, what ?? at the same 32 ???

Kara, Ira, kolis hto on Ave ??
Tumanchik
Quote: Omela

Irk, what ?? at the same 32 ???

Kara, Ira, kolis hto on Ave ??

Flatter, for that I have a grater and a meat grinder !!!! I will not show!
Omela
And do not nat .. you're not on a diet, you can eat 34.
Kara
Quote: Omela


Kara, Ira, kolis hto on Ave ??
Duc in person 😂
Omela
She's on a diet !!! Look, there is bread march !!!!
Tumanchik
Quote: Omela

And do not nat .. you're not on a diet, you can eat 34.

Am I not on a diet? Yes, I’m on several at once - I don’t gorge on one. With your recipes you will lose weight as well!
Omela
Woo, me and gru are all to the garden for rolls !!!
kukulyaka
Girls, well, just not-zzzya! I run around at work on my own, I come home, I look - again something delicious ... For a year of close communication with you, I gained 4 kilos! And what will I be like in another 5 years?
Kara
4 kilos, HA! Weak Man 14!
kukulyaka
This-aa what will happen? A ball on legs?
Tumanchik
Quote: kukulyaka

This-aa what will happen? A ball on legs?

Why a ball? Donut!
Kara
Irinka
Tumanchik
Quote: Kara

Irinka

It is a pity that the emoticon does not reflect the essence of my proposal, but for lack of
toffee
This is why I love our site, so it’s because everyone is always ready to flood and laugh in any topic and they don’t give a neck for it.
Mistletoe, tell me, in some recipes you need to put the rolls on proofing, in others put them in a cold oven and immediately bake. Is there a fundamental difference?
galchonok
Mistletoe, very appetizing curls! I took the recipe with pleasure!
Omela
Check mark, for good health. I would be glad if you like it.
Tumanchik
Quote: Omela

Check mark, for good health. I would be glad if you like it.

Tell me, when you have time to cook everything, and most importantly eat?
Omela
Are you jealous, right? I'm not on a diet.))) My 120kg won't be scared by anything.)))
Tumanchik
Quote: Omela

Are you jealous, right? I'm not on a diet.))) My 120kg won't be scared by anything.)))
No, I do not envy. I'm serious - you have so many recipes !! I cook for four men - sea food. Therefore, in the writing delight of you. It's a huge work - not only what to cook, but also to take a picture and describe.
Well, in parallel, the question is - when do they have time to eat? When the excitement attacks me, it happens that they eat the new one more willingly, and they try to calm down yesterday. It even happens to deteriorate.What about you?

OYYYY I saw your 120, do you mean the whole family together?
Omela
No, it doesn't spoil with me. So I hope that as soon as the old is eaten up, the new is prepared. And there is not enough time for everything planned. So many recipes printed. It happens that I think about something, buy some groceries, and twirl so that then I forget what I wanted to do with it. Now I saved the tofu like that, I was lying around, why I took it, a riddle.)) I'll show you the cookies tomorrow.
Tumanchik
Quote: Omela

No, it doesn't spoil with me. So I hope that as soon as the old is eaten up, the new is prepared. And there is not enough time for everything planned. So many recipes printed. It happens that I think about something, buy some groceries, and twirl so that then I forget what I wanted to do with it. Now I saved the tofu like that, I was lying around, why I took it, a riddle.)) I'll show you the cookies tomorrow.
can you cook for one portion?
Omela
You mean 1 day?
Tumanchik
Quote: Omela

You mean 1 day?
This is when each has a portion, or for one day.
Omela
Well, of course not baking, or rather, how it goes. can gobble up in a day. And the second, then for a day. maximum two.
Tumanchik
Quote: Omela

Well, of course not baking, or rather, how it goes. can gobble up in a day. And the second, then for a day. maximum two.

You're just Marya Iskustvennitsa!
Omela
What a beautiful chase !!!!
Tumanchik
Quote: Omela

What a beautiful chase !!!!

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