Stewed potatoes

Category: Meat dishes
Stewed potatoes

Ingredients

Potatoes 3 pcs. (big size)
Chick 1 PC.
Carrot 1 PC.
Onion 1 PC.
Sunflower oil
Salt, pepper, bay leaf
Dill, parsley.

Cooking method

  • Pour sunflower oil into a multicooker and put grated carrots, finely chopped onion and chicken (cut into pieces), fry on the Fry mode for 10 minutes. Then turn off, add chopped potatoes, pour water, if more liquid potatoes, pour water to cover the potatoes a little, if thicker, then up to half of all the ingredients. I made it more liquid, because for a child.
  • If you suddenly poured a lot of water and during the extinguishing process you see that it evaporates poorly, then open the valve on the lid.
  • Salt and pepper everything and turn on the Quenching mode - 1 hour.
  • How to prepare everything, put lavrushka, herbs to taste (dill, parsley).
  • Bon Appetit!

The dish is designed for

4-5 servings

Time for preparing:

1 hour 10 minutes

Cooking program:

Frying-10 minutes, Stewing-1 hour

Kizya
Thanks for the recipe, Tatiana! : rose: Already bookmarked!
missX
I hope you will like it! Usually, if I cook for myself, then I do it in the thick, do not pour a lot of water. Since the water in the multicooker hardly boils away.

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