Rassolnik

Category: First meal
Rassolnik

Ingredients

Chicken meat 400-500 gr.
Carrot 1 PC.
Onion 1 PC.
Pearl barley 1 multi-glass
Cucumbers 3 pcs.
Salt, bay leaf
Sunflower oil 1-2 tbsp. l.
Potatoes 3 pcs.

Cooking method

  • Three carrots on a grater, finely chop the onion, divide the meat into parts, fry everything in sunflower oil, Mode - Fry for 10 minutes, 120 gr.
  • Then rinse the pearl barley and soak for 30 minutes. After it is ready for frying, add cereals, potatoes, pour everything over with water and put on the Soup mode for 1 hour.
  • 30 minutes before the end, put the pickles cut into cubes and salt everything. After the soup is cooked, put the lavrushka. And let the soup stand for a while.
  • Serve with sour cream.
  • Bon Appetit!

Time for preparing:

1 hour 10 minutes

Cooking program:

Frying for 1 minutes, 120g; Soup-1 hour.

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