Pilaf in a multicooker Philips HD3060

Category: Dishes from cereals and flour products
Pilaf in a multicooker Philips HD3060

Ingredients

Long rice (not parboiled) 1 measuring cup (200ml)
Hot water 1.3 measuring cups
Meat (pork brisket) 350-400 gr.
Carrot 1 PC.
Small onion 1 PC.
Sweet red pepper 1.5 pcs.
Vegetable oil to taste (minimum 2 tbsp. l.)
Salt,
red hot ground pepper
taste
Spices:
turmeric, coriander,
fennel (seed), barberry, cumin
taste

Cooking method

  • I marinated the meat in a vacuum for a couple of days (not on purpose, it happened)
  • Pilaf in a multicooker Philips HD3060
  • Cut the meat into pieces, fry on the "Cupcake" mode at 160 ° C until golden brown. Take it out of the bowl
  • Put vegetables in the bowl for frying in (or in) oil, also on the "Cupcake" mode at 160 ° C. After frying, turn off the mode so that the bowl cools down a little, just a little. At this time, put meat, washed rice in a bowl, salt, sprinkle with spices and hot ground pepper. Fill gently with water
  • Pilaf in a multicooker Philips HD3060
  • Mode "Porridge" 30 minutes. At the end, stir and serve
  • Pilaf in a multicooker Philips HD3060 Pilaf in a multicooker Philips HD3060

Time for preparing:

30 minutes + 30 (40) minutes

Cooking program:

Cupcake 160 ° С and Porridge

Note

You can also put garlic in rice (there will be a wonderful aroma), but this time I did it without it

* Tanya *
Mmm, wonderful view and aroma, I drool. I haven't done pilaf for a long time. MannaThanks for the reminder, we'll have a delicious dinner tonight
Manna
Tanechka, thank you Swimmer, really good, but not enough
Elena Tim
Quote: Manna
Swimmer, really good, but not enough
Why not enough? Pinched it?
True, he turned out to be a very handsome swimmer! Straight gold! And grain to grain! Super!
Manna
Pinched it? Pilaf in a multicooker Philips HD3060 I wrinkle yesterday this swimmer disappeared into one stomach at a time
* Karina *
Mannochka, I'm already starting to look closely at this multicooker, so small but smart and pilaf, I just can't - I go to bed and here is such a sunny pilaf 🔗
Manna
It's all turmeric to blame
* Karina *
Quote: Manna

It's all turmeric to blame
oh, I love turmeric only for some reason I always forget to add it to pilaf!
Manna
I even add turmeric and coriander to rice as a side dish. I just can't imagine rice without spices.
* Karina *
Quote: Manna

I even add turmeric and coriander to rice as a side dish. I just can't imagine rice without spices.
I have my guys in general against any seasonings, I even secretly put barberry in pilaf. And then when I apply I try not to get caught! They understand nothing about seasonings and I can't live without them
Manna
Spices and spices help digestion, kindle the digestive fire, affect the emotional state, taste sensations, enjoy life ...

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