Condensed milk in Jamie Oliver HomeCooker (Philips HR1050 / 90)

Category: Dairy and egg dishes
Condensed milk in Jamie Oliver HomeCooker (Philips HR1050 / 90)

Ingredients

Milk, fat content 3.2 500 ml
Sugar 250 g
Butter 40 g

Cooking method

  • 1. Turn on Jamie Oliver HomeCooker.
    2. Pour milk. Set the temperature on the mode panel - 250 degrees, time - 3 minutes.
    3. Pour sugar into warm milk and dissolve it completely there.
    4. On the mode panel, set the temperature to 175 degrees, time 40 minutes, turn on stirring.
    5. Add butter. Cook without covering!
    6. At the end of the program, leave the Stir function without heating for another 5 minutes.
    7. The resulting hot condensed milk will have a slightly liquid consistency, have a cloudy, almost transparent color. After cooling and staying in the refrigerator, the milk mass will thicken and acquire a beautiful creamy shade.
    Condensed milk in Jamie Oliver HomeCooker (Philips HR1050 / 90)

Time for preparing:

45 minutes

Cooking program:

175 degrees

Note

In the beginning, I tried to cook condensed milk according to THIS recipe. Using the amount of ingredients indicated in the recipe. Everything worked out great in 10 minutes, but for me it was very sweet!
Increased the amount of milk to 500 ml. Left the temperature at 250. The increase in the amount of milk at such a high temperature caused it to clot. (I think so) Because the milk was not just boiling! He was thrown!
This time I didn't risk it. Speed ​​was not important to me. I didn't mix it! The milk turned out to be what you need! The structure is homogeneous, viscous, without lumps.
When cooking, I was guided a little by the measuring scale on the inner wall of the pan. With the addition of sugar and oil, the liquid level rose from 0.5 liters to almost the 1 liter mark. After boiling down, the level dropped again to 0.5. (Slightly less)
She poured the milk into a beautiful jar. The volume and weight of which, unfortunately, I do not know. Looks like 350 ml is for sure! Let's eat or drink milk, find out the volume of the jar and, with a new preparation, also the weight of the resulting product. The jar is full!

gala10
Sveta, how beautiful it happened! Now I also want such an aggregate ... But where can I get it? Probably, sooner or later he will appear with us, and thanks to you, I already know that I need it!
lana19
Galinochka ! Thank you ! It's so nice to be praised!
I very much also hope that the device will appear in our markets at an adequate price! While the milk was boiling, I managed to redo a bunch of things! And what kind of oatmeal it turns out!
Caprice
I didn’t have a device, just in a saucepan on the stove, cooked this recipe... Indeed, it turns out very sweet. It's not difficult on the stove either, you just have to stir all the time. The next time I, too, as Sveta, will reduce the amount of sugar.
lana19
Caprice, I think you can try to cook in a milk jug on the stove. It will turn out like a steam bath. It should not burn and the fire can be made stronger!
Caprice
I cooked on the stove in an ordinary stainless steel saucepan over maximum heat. Nuance: the saucepan must be large enough, since the mass rises high, straight, foams. And interfere all the time. Well, at least no more than 10 minutes
lana19
Caprice, When reducing sugar, 10 minutes will not be enough! Alas!
Caprice
Svetik, I'll try

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