Royal meatballs in a multicooker Bork U700

[Bon Appetit!]

Royal meatballs in a multicooker Bork U700

Category: Meat dishes

Ingredients
Mixed minced meat	1 kg.
Onion	1 large
Fresh cabbage	250-300 g.
Tomatoes	2 average
Round grain rice	3/4 multi-glass
Large eggs	2 pcs.
Semolina	2 tbsp. used spoons
Salt	2 tsp
Dry. herbs and garlic	1 teaspoon
Pepper, spices	taste

Cooking method

• Oh, just don't laugh so loud! Immediately - Ha-Ha! Yes, it's meatballs! The most ordinary! Well, it's not my fault that I have a confectionery syringe in my house, which I just can't get enough of! I had to invent a special unsweetened cream on the go. I would even say more - garlic cream with herbs.
• Well, this meatball always helps out when you don't know what you need to cook from meat: either something hot with a side dish, or something cold for breakfast, such as meat bread. And here you kill two birds with one stone: in the evening you ate a hot meatball with mashed potatoes, and for breakfast you cut off a thin ... well, or a fatty piece of meatballs, put it on bread and savored with coffee and pleasure.
• So, we are preparing the minced meat. I took equal amounts of beef and pork. I make minced meat myself, because the purchased one does not inspire confidence in me. Chop the onion at random, like, in fact, and cabbage. Tomatoes - in cubes so that there are no long annoying skins afterwards.
• As you can see, I add semolina, though a little bit. It helps to retain the juice and makes the meatballs thicker.
• We mix all the ingredients and get such a cute minced meat:
• 
• We put it in the multicooker bowl and crush and level it very well so that there are no voids:
• 
• We bake in Multipovar at 115C - 1 hour. At the end of the program, you need to remove the bowl from the multicooker, tilt it and see if a lot of juice has formed. If there is a lot, turn on the Oven-3 mode for just a couple of minutes. Excess moisture will come out and the meatballs will be fried. The main thing is not to overexpose! Otherwise it will burn. Even if after two minutes of frying, the juice still remains, it's okay, it will be absorbed into the meatballs while it cools. This is how it looks when ready:
• 
• The meat itself has moved away from the walls of the bowl. It remains to cool slightly without removing. Then we just turn it over on a plate and get such beauty!
• 
• Actually, that's it!
• If you, like me, have nothing else to do, you can decorate your meatball. Or you can immediately start your meal.
• 
• Bon Appetit!

Wow, wow yummy!

Oh Lord, I thought I was not sleeping alone! Karinchik, is it already morning for you? Or did you not go to bed?

Oh Lord, I thought I was not sleeping alone! Karinchik, is it already morning for you? Or did you not go to bed?

Lenchik is already in the yard, it's you we have a midnight!

Ahhh! Well yes. I keep forgetting to see who - where we got from. It still seems to me that we are all living behind the wall from each other! So already accustomed to everyone!

: yahoo: Thank you! Just yesterday I made a lot of minced meat of about the same composition for lazy cabbage rolls. She also cooked in Bork. Half of the minced meat remained. A good idea!

[Yutan]

Yutan, to your health! I adore her myself. Especially because this is a completely hassle-free activity.

Ahhh! Well yes. I keep forgetting to see who - where we got from. It still seems to me that we are all living behind the wall from each other! So already accustomed to everyone!

Come to visit me 🔗

Cool decorated, straight meat cake! And I was completely too lazy to bake, put the minced meat in a cellophane bag, walked once with a rolling pin and in the microwave for 7 minutes.Then I finished this cake in the same way, the home ones were simply stunned when they received the "royal" cake in 10 minutes. For the idea you are 5+.

I sit drinking coffee before work, and what do I think .... I would not refuse such meatballs in a moment. Lena will not die of hunger - the country is asleep, and Lenchik posts recipes to his favorite forum. But it’s great, in the morning I looked, and you know what you’ll have for dinner. Helen thank you

Ooooh, this is TYUFTELINA! uff! class !!
Her, you can't eat like that, - said little Helen to her grandmother (my friend) at her place, getting up from the festive table and forgetting to say thank you.
And her mother decided to correct the forgetfulness of little Lenochka,
- Helen, what should I say to my grandmother?
The answer was - "oh, babiska, so zat nizya" -.

Lenus, cool size! And the king is our husband?

Ltd! What a creditable and very lazy cabbage roll! it's straight, as I need now, so that all my cutters cut everything themselves, I threw everything, and the magic saucepan prepared everything myself while I was sitting on the forum))))
Lenka, class! Give more lazy recipes, otherwise you spread all the Tashkent pundyki, where you have to stand at the stove for half a day (all kinds of kuksi-muksi)))) That's what I understand - what the doctor ordered!)))

[Elena Tim]

Elena Tim, a very fertile idea! I myself hate to fry cutlets separately. It can also be delicious when you divide the minced meat into 2 halves, and between them you spread a layer in the form of a shabby hard egg. With this design it will look like "cream".
You can, without batting an eye, serve a cake like yours for a family celebration.

krasotischa, and most importantly, sooo original.

Lenka is cool, I suggest trying to add zucchini (zucchini) instead of cabbage, then it will generally fly away, because it is practically not felt at all in the meatball, but it gives softness and juiciness. For a long time now, instead of bread, I put zucchini in cutlets, it seems like a diet cutlet turns out.

Figase, cutlet !!!!!! Okay, in the chat topic, they kicked in this direction, otherwise I would have missed such a bitter meat I love this combination of products, Lenk, high five
To bookmarks! AdnAznA !!!!!!!!!!

Figase, cutlet !!!!!!

Well....

[Asya]

Girls, dear, thank you very much for such kind words! You used to get up early in the morning (how long is there?), And there are already so many great reviews! Horror, how nice!
Asya, thanks for the microwave idea!
N @ dezhd @, to your health! Try it, it's very tasty and sooo simple!
lu_estrada, Luda

And the king is our husband?

Well! He is the main customer!

where you have to stand at the stove for half a day (kuksi-muksi all sorts))))

Lizun, damn it! I have even, for your sake, added a small explanation to the Kuksi recipe. Read it, do it there! Trust me.

It can also be delicious when you divide the minced meat into 2 halves, and between them you spread a layer in the form of a shabby hard egg. With this design it will look like "cream".

Irina, I had such a thought! But I slowed down in time. If I also cut this meatball on cakes, I would not even go to sleep then! She has already said to herself: "Lena, calm down already, unfortunate!". Decorated with cream, took herself by the scruff and sat down at the computer, spread the recipe. But next time, most likely, I will. There will be some beauty, eh!

krasotischa, and most importantly, sooo original.

Eugene, thank you!

Lenka cool, I suggest you try adding zucchini (zucchini) instead of cabbage

Thank you, Ir! Oh, yes, you can do anything there. With zucchini, of course, it will turn out very tasty. I did it with bell pepper, the taste is like stuffed pepper. Fall away finally!

Lenk, high five

On! Thank you, Lyudok!

[Lenochek,]

Who else could have thought of calling such a beautiful, delicious BAKING meatball ?!
Lenochek, only for you. The dreamer-night owl.
Thanks for the great recipe! : rose: Without any doubt, it is clear that THIS is not only beautiful, but also very tasty!

Lenuska, thank you!
That would seem to be an ordinary meatball, but decorate it - it turns out cute!
True, I decorated it crookedly, I really should hide it, but I am forgiven, because my hands do not grow out of nowhere. Oh, no matter how much I tried to stick them in the right places, they still return to their rightful place!

I came to praise you. How did I miss the taco ka-li-so-kra-so-ta !!! You clever!!! How she decorated, how she decorated !!! Straight cake, not meatball

Thank you dear! Do you see how it should be? If you want to ask for a compliment, just take the person by the hand and drag him into the recipe, no matter how he resists and clings to the jambs! Learn!

No, well, I really missed your recipe, but I would have praised the beauty for a long time

My goldmine!

Len, and I'm generally silent, I still don't know how to do that.
You're doing fine
Secretly, on Saturday I thought I’ll grab a borchik for myself, everything’s tuned in, and he’ll take it and leave from under my nose

If I also cut this meatball on cakes, I would not even go to sleep then!

Yes, no .. I had in a pitchfork - in the process of laying - I laid out half of the minced meat, rubbed the eggs, and covered the top with the second minced cake. And cook.
Well, like "zraza". For some reason, the combination of minced meat and hard eggs seems to me very tasty.

Len, and I'm generally silent, I still don't know how to do that.

Hello! How can you not? Yes, you have an entich multicooker, like dirt! I don’t want peki! He threw the minced meat in there and sit in the tyrnet - deal with Lenka and wait when it's ready!

Yes, no .. I had in a pitchfork - in the process of laying - I laid out half of the minced meat, rubbed the eggs, and covered the top with the second minced cake. And cook.
Well, like "zraza". For some reason, the combination of minced meat and hard eggs seems to me very tasty.

Aaaaaaa! Here zhezh, eh! Well, I would never have guessed! Well I need to go through hardships to the stars! And here everything is so simple. Oh my God!
Well, now I'll do exactly that. Thank you for telling me, Irinochka!

I propose to rename such a beautiful and tasty meatball. And then "teftelina" is somehow rude ...
Something like the Royal meatball, the Korrolevskaya meatball, etc. (IMHO).

[drakusja]

drakusja, Thank you!
Okay, she's teftelin in Africa - teftelin. No matter how you decorate it, its essence will not change from this.
Even though the very essence is delicious!
Let her be glad that I called her royal and will be with her.

[Elena]

Elena, but about cream sauce didn't write anything ...
How did he fit into this dish, did you want to make a more dietary version based on sour cream or yogurt?
Would bechamel fit too, probably?
I really liked this idea of ​​your teftel, I will definitely do it!

Ol, so I gave a link to it at the very beginning. And I didn't even think about sour cream and yogurt, because I needed the cream to be strong, so I thought about butter. Although ... thanks for the idea, we must try with sour cream too!

Am I going to lie here faint for a bit?
This is teefel !!!

Oh, Mouse, hello! Do you like meatballs too?

Ha, what kind of Carlson doesn’t like meatballs .. And this is my size, especially closer to midnight, when everyone has a dream, and I’m ZHOR

I liked the "Teftel"! Rename something ?!

Len, rename. Name the multicooker teefel cake bork.

Yes, I would be happy, but in the title, the capital letter can only be the first. No further. And if you name it without stress, then it turns out not so funny.

Strange ...
I have big letters in the names and in the middle there are, however, at the beginning of the word, and not in the middle.
And if this letter is highlighted in bold or large?

No idea. When I was just starting to lay out recipes, in one of them I wrote the name in all capital letters, and I received a letter from the moderator in a personal message, asking me to fix everything and leave only the first letter in the title in capital. Well, I fixed it. Since then, I remember. But of course, if you write for example: "Bird's milk" cake, then this is correct. Something like this.

This means that "Teftel" is correct!
IMHO.
But whatever you call it, it's still delicious!

I’m thinking - how can I make a teftel in Shtebe? it’s too appetizing and fuss at least

[Antonovka]

Antonovka
Flax, is there a multi-cook in the Headquarters?

[Elena Tim]

Elena Tim,
That's just the point, that is not) But I think first to make it on "Porridge" 0.3 (there is no pressure), and then remove the liquid on "Fry". Anyway, I'll do it today)

And I'm preparing under pressure.

I'm afraid a lot of liquid will come out under pressure
Now in Shteba I will ask a question

A! Well, then you whistle at least, what did you do there, okay? And then suddenly someone will be interested too.

[Elena Tim]

Elena Tim,
Of course ))