EgeVika
thrill, Thank you!
fomca, Light, they just love Napoleons, they themselves do not know how to bake them, I think mine will be appreciated anyway. I decided to do it with your cream, I will miss it today, we will eat on Saturday, will it be okay?
fomca
EgeVika, yes, do it! Do not forget to stand at room temperature for a couple of hours.
EgeVika
fomca, Thank you)) already missed! Light, my only cream is a little liquid, I feel it's in the cream ... the relief when whipping was, but it fell from the spoon, you have a different consistency in the photo ... I hope this will not affect the taste! what do you think?
fomca
If only the water does not go away. A uniform, smooth cream?
EgeVika
Quote: fomca
Uniform, smooth
turned out like a mousse so gentle, homogeneous
metel_007
EgeVika, I also had a liquid cream. After smearing, I took it out into the cold and the cream thickened, and before serving, I brought it into the heat. I had a crunchy cake the next. And it even seemed that the cream was not enough, although when I smeared it there was a lot.
EgeVika
metel_007, Thank you! also stands in the cold, the cream does not exfoliate, I really believe that the taste will not let you down))
metel_007
EgeVika, don't worry, delicious
fomca
EgeVika, why are you silent? I worry...
EgeVika
fomca, Light, I'm in the park a little)) in general everyone liked the cake and I too !! but the cream, due to its liquidish structure, was almost completely absorbed, but the crispness remained, it was necessary to smear it in a day, and not in 2 as in my case. Bottom line: I repeat unequivocally, but now I will try to make your cream of the desired consistency! very tasty !! and here he is, my cut and the cake itself! on top of the cake is covered with protein custard
Napoleon cake (family recipe)
Napoleon cake (family recipe)
fomca
Vika, nuuuu, what a wonderful cake! With cream, I think you will make friends and try to make a cake with it.
EgeVika
fomca, of course I'll be friends! it really differs from custard, on NG I hardly have time to make it myself (although I promise my husband Napoleon for the third year already), but for Christmas I will try to cook))) thanks again for the recipe!
Olka I
Svetik, less than a year has passed, I have changed the dough, I'll go bake :-)
Napoleon cake (family recipe)
fomca
Olga, so I'm still waiting!
EgeVika
fomcaSveta, I want to bake your Napoleon for my friends for Christmas. I accidentally bought a spread instead of butter in the store. Will it fit in the dough? I never just use it, but here it lies, it's a pity to throw it away ...
fomca
EgeVika, I don’t know, I have never bought it ...
I would not use .....
Tumanchik
Quote: EgeVika
I bought a spread instead of butter
I always use spread or margarine. And sooo rarely oil for reasons of economy. So don't be afraid - cook boldly
eye
Quote: EgeVika

fomcaSveta, I want to bake your Napoleon for my friends for Christmas. I accidentally bought a spread instead of butter in the store. Will it fit in the dough? I never just use it, but here it lies, it's a pity to throw it away ...
and how is it worse than margarine?
I for the dough, especially the sand, only spread "Kremlin" 72%.
I haven’t taken margarine for a long time, but in butter it’s not that.
fomca
Irina, Tatyana, thanks for the help, I will know!
Tumanchik
Quote: fomca

Irina, Tatyana, thanks for the help, I will know!
Thank you for the awesome recipe. I will definitely bake it as soon as my hands reach it.
eye
fomca, I sincerely advise) crumbly cookies on it!
Zena
fomca, Sveaaaa and just whip the cream without anyone, huh ???
fomca
Zhenya, yes, without anyone))) And you can add some of the condensed milk from the total for greater stability.
Zena
oh Light I didn't wait for you .. knocked down ... so cool ... I never baked cakes at all ... but I read this one I decided to bake ... (I still have one recipe from Sveta .. he next in line)
and I never bought such cream ... it whipped so quickly ...
insisted for about an hour ..right now, under oppression is ... then decorate and refrigerate until tomorrow?
fomca
How will you decorate? Just cream and crumb? You can decorate after the refrigerator tomorrow!
Zena
Quote: fomca
And every day it tastes better.
Well, this phrase is not clear to me at all ...
want to say that the cake can live more than a day ??? no, such a number will not work for my pasans ... I would have time to try a piece ...
Zena
Quote: fomca
How will you decorate? Just cream and crumb? You can decorate after the refrigerator tomorrow!
right now, I'll spread it and sprinkle it with crumbs .. tomorrow I won't have time to decorate ...
EgeVika
Thanks everyone for the advice! made dough out of the spread, decided that margarine was his brother, why not
During baking, the dough stratified less than last time in butter, the cake is for our own, so tomorrow we will try, I will unsubscribe ...
fomca, Sveta, your cream turned out to be in structure as needed, wait for the report tomorrow!
Happy New Year and Merry Christmas everyone !!
Zena
Girls all Merry Christmas !!!

fomca, Sveta ... the cake has already been tasted ... THANKS !!!!!!
my son really liked it .. my husband liked it .. and both asked, is it possible in the same way but with boiled condensed milk ???
nuuuu we will search ...
I liked it no more when I took it out of the refrigerator right away, but when it stood in the warmth ...
here is my handsome ..
Napoleon cake (family recipe)

Napoleon cake (family recipe)

verdict ... I made the CAKE !!! go crazy ... I will continue this oven!
fomca
Zhenya, well, it's great how !!!!!
Look, the cream can be made exactly the same, but with boiled condensed milk. And cakes with dense cream are recommended to be taken out of the refrigerator 15 - 20 minutes before eating, so you liked it more when you stood.
Apelsinka
Svetul, Merry Christmas !!!
made the cakes according to your recipe, only we will taste our cream tomorrow, I will report
fomca
Lena, thank you, now I'm always glad to see and read you, you rarely visit, but oh well, paw
grow up ...
And the cutter will wait!
Apelsinka
Aha, rarely but I see everything
I hardly ever exhibit anywhere
Zena
Quote: fomca
And cakes with dense cream are recommended to be removed from the refrigerator 15 - 20 minutes before eating,
well ... I knew it ... everyone knows secrets but they don't tell me ...
we had a quarter of the cake in the morning ... I tried it in the morning ... really even tastier than yesterday ...
Apelsinka
Well, I'm telling
I always did chopped napoleon, in my family they always did that, even the special "dagger" is inherited.
But, this is not an easy task, and physically, since the knife is very heavy, and in time) And since now there is not much time with two kids, I decided to find simpler cakes for myself. And when I saw your recipe, I was stunned how simple and fast everything is
I made dough, it was in the refrigerator for a day, everything is ok
I make creamy custard, because we love wet, and without oil
The taste is extraordinary, I ate almost everything myself in a day
Thank you dear!
Napoleon cake (family recipe)
fomca
vovusja, very wonderful, but it would be more interesting if you filled out this recipe on our website. And you can't give active links to third-party resources here !!!
Kirieshka
Svetlana, tell me. please, I may have missed it - can this dough be frozen or how long is it stored in the refrigerator ???
fomca
Ludmila, did not miss, we did not talk about it. Freeze - I don't know. But in the refrigerator for five days, I think, it will lie freely in a bag.
tetutsiol
Awesome cake, otherwise you can't tell. I am glad that there are recipes not only for the oven, but also for the multicooker. They themselves recently baked this cake in a slow cooker. It came out just fine. besides, they also tested the multicooker chip - the ready for sky technology - it is possible to control the multicooker at a distance using a mobile device. I like it.
Marina!!!
Hello, I have been taking a lot of useful information at Breadmaker for a long time, and I don't often have time to write with two children. But now it is simply impossible not to write: thank you so much for the recipe, Napoleon baked for the first time, the customer asked very much and made it her own, we all LOVED it in a day, they ask for more! Only me with custard. Here is a cutaway:Napoleon cake (family recipe)
fomca
Marina, great! Glad the recipe came in handy! Thanks for the wonderful photo report!
Yulianchik
fomca
Svetochka! Thank you so much for the recipe! I, of course, did not defeat him right away, but I did)
From a double portion, a 3 kg cake was obtained.

Napoleon cake (family recipe)

And the cutter:

Napoleon cake (family recipe)
fomca
Yulia, smart girl, it seems to me that in the end everything worked out! Customers unsubscribed?
Yulianchik
Yes, customers have unsubscribed
"Yulia, thanks for the cake! Home people, they say that it is very tasty, but unfortunately I can't taste the tooth, I really hurt, I can't eat anything ((((My daughter cut off half, took it home)) Don't worry, the cake was a success!" !!! Now I drank the painkiller, I hope that she will let go, I will eat my cake anyway, because I was waiting for him so much)))) "

With the tooth, of course, it is very sad. Let him get well soon!

Thank you for the recipe !!!
Klionid
Svetlana, thanks for the recipe, the cake turned out to be amazing, though the cream is thin, I still sin on condensed milk, now it's very difficult to find high-quality, one sugar and very liquid, although they write that it contains only whole milk, they advised Rogachevskaya, I will look for it ... The cakes are dense after a night in the refrigerator, but they don't crunch, that's the thing for me. I made cakes on a spread, 24 cm after rolling in front of the oven and after 21 cm, 12 pieces turned out. Previously, they always took Napoleon "from Palych," he has ice cream in his cream, I would like to try to make such a cream myself, maybe who did it? But this cake is hundreds of times tastier than any sticks! Thanks again! Napoleon cake (family recipe)
V-tina
Sveta, fomca, thanks for the recipe! This is a delicious cake
I have a question - in your photo there are ready-made cakes that are inflated, as I understand it, they are empty inside .. And I still have them flat, only the bubbles have inflated here and there .. what is my mistake, can you tell me? I will definitely try the oven more than once, I would like to understand what is wrong
fomca
Tina, here you need to see them. I make Pyshka on margarine, on the other I get different cakes. Did you "tighten" the dough kneading? How did you bake it, at what temperature?
Klionid, Anastasia, thank you for the report and the photo of the cake! Delicious!
V-tina
Sveta, the photo was not taken by the temperature of 200 degrees, the margarine was different, there was no donkey, I rarely see it .. Maybe I tightened it with a batch, the lump did not want to gather .. But I will overcome it anyway, it is very tasty, your family Napoleon) Thank you one more time for the recipe
Yulianchik
Oh! And I forgot to put take 2!
It turned out much better! The cakes are tender! With a slight crunch they melt in the mouth (I did not try the first one, since I left for the customers).
The cream is delicious!
Sveta, thank you so much for the recipe !!!!

Napoleon cake (family recipe)

Napoleon cake (family recipe)
Asitas
Damn, I love Napoleon, right to the point of losing my pulse. And tell me, did you make cakes in the oven? otherwise mine broke, my husband brought in a new cartoon Redmond with a remote control function, newfangled and I think if it will be possible to stir up the cake. My sweet teeth are asking for

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