Feseli

[Filling]

Feseli

Category: Bakery products

Kitchen: azerbaijani

Ingredients
flour	1 kg
dry yeast	.1 tsp
Sahara	1 tbsp. l
salt	1 tsp
egg yolk	1
oils (for the layer)	300 g
Filling
oil	200 gr.
eggs	4 things
cinnamon
anise
fennel
yellow ginger	pinch
salt
pepper

Cooking method

• Knead the dough from the specified products. The dough should be soft and not stick to your hands. Put in a warm place to lift.
• When the dough is right, divide into equal parts
• 
• Roll each into a thin layer. Lubricate the first layer with very soft oil.
• 
• Apply a second layer to it and lubricate with oil again.
• This is how we make 10 layers.
• Then we cut (in the middle too) about 24 pieces
• 
• Roll up the roll starting from the middle
• 
• Here's what we got. we take it and open it a little - like this, so that air forms inside
• 
• and close
• 
• You can put the filling.
• Filling
• Mix all ingredients and fry for a little (5 minutes). Everything, the filling is ready.
• It will be shor-gogal, which is prepared in Novruz Bayram.
• After putting the filling inside, put the cake on the palm with the closed side down
• 
• and press
• 
• Here's what we got
• 
• Lubricate with yolk
• 
• We bake for 30 minutes in a well-preheated oven, until a beautiful golden crust is formed
• 
• Bon Appetit!

Please tell me how much and what kind of liquid is needed for the test? An interesting recipe

thanks for visiting the topic. the dough should be soft (there are different flours (some will drink a lot of moisture and others on the turn) take 1 ml.warm water for dough and 400ml for kneading but do not add water gradually

Also interested in the recipe. About the fact that the dough d. B. soft is understandable, but more specifically, what kind of liquid is added - water, milk, sour milk?

Also interested in the recipe. About the fact that the dough d. B. soft is understandable, but more specifically, what kind of liquid is added - water, milk, sour milk?

water

Thank you!

I liked the recipe very much, but did not understand the beginning, you could describe it in more detail. I stopped understanding after rolling into a roll)))
I will be very grateful.

I liked the recipe very much, but did not understand the beginning, you could describe it in more detail. I stopped understanding after rolling into a roll)))
I will be very grateful. here we turn into a roll and

here we turn it into a roll and hold one limb of the roll and open the other one quietly like a flowerpot, put the filling and close it and put it in the bottom that side that was closed and the layered side remains at the top and press it from the top, everything is ready to grease with yolk and bake

I love Baku and Baku people) Sag ol) choh sag ol for recipe)

I love Baku and Baku people) Sag ol) choh sag ol for recipe)

and thank you for such glory. thanks for visiting Temka

Thanks for the interesting recipe, and you can have any filling you want ???