Oat and rye cookies

Oat and rye cookies

Category: Bakery products

Ingredients
Oat flour	150 g
Whole grain rye flour	100 g
Sugar	120 g
Baking powder	5 g
Egg CO	1 PC
Butter	50 g
Liquid honey	40 g
Sour cream 15%	40 g
Salt	2 g
Cinnamon	pinch

Cooking method

• Beat the egg with sugar.
• Sift the oatmeal with baking powder and rye flour into a bowl. Add cinnamon and stir.
• Melt the butter, add liquid honey and sour cream. Mix.
• Combine the oil mixture with the egg mixture and stir until smooth.
• Combine dry and liquid mixtures, knead the dough.
• Roll out balls the size of a walnut from the dough, dipped in water or vegetable oil, and flatten a little. I used a press syringe, the dough was not pre-cooled.
• Place the cookies on a baking sheet lined with baking paper (silicone mat).
• 
• Bake in preheated to 180^aboutFrom the oven for 20 minutes or until tender (for pressed, 7-10 minutes is enough).
• I got 2 baking sheets, the last one is incomplete.
• 
• 

Note

Recipe source 🔗

Love oatmeal cookies
Yesterday I just remembered that I had not done it for a long time

Anya is such a cookie is a real feast for the eyes. All products are there except for oat flour, can you replace it with ground oatmeal?

I ground oatmeal in a mixer. Small pieces came across. But it tasted like nuts

Irinka thanks

[Irina]

Irina, 0lesya, thanks for your attention to the recipe
0lesya, very often they use ground flakes instead of oatmeal, so I think that it is quite possible

Thank you! Great recipe! I will definitely try baking this weekend.

[Natalia.]

Natalia., I'm glad that the recipe is interesting. I will wait for the review

Hello everyone, and I ran into cookies, I often make oatmeal with a part of wheat flour, it somehow never occurred to me that I could pour rye. Thank you, Anya, I will definitely try.

[Elena]

Elena, Olesya, thanks for your attention to the recipe

Anya is reporting that I baked the cookies DELICIOUSly the photo may be tomorrow if the cookies survive, it’s dark now, and I can’t take a picture without a flash. The truth sticks to my hands: swoon: Thanks for the recipe.

[0lesya]

0lesya, this is efficiency. I'm glad we liked it. As I understand it, I did it not with the press, but with my hands, right? Wet the handles with water? I hope they will live until tomorrow, I really want to see it. Thanks for your feedback

I immediately have questions:
1) I have peeled rye flour and whole grain wheat flour, no whole grain rye flour. What flour is better to take?
2) There is no honey either. Replace with something or just skip this point?
3) Can you press directly onto a baking sheet or must it be covered?

1) I have peeled rye flour and whole grain wheat flour, no whole grain rye flour. What flour is better to take?

peeled rye

There is no honey either. Replace with something or just skip this point?

replace with agave syrup, maple syrup, brown sugar, or white sugar) That is, we preserve the sweetness, slightly changing the taste of the final product

Can you press directly onto a baking sheet or must it be covered?

If you don't cover the baking sheet with anything, then you still need to grease with oil .... there may be difficulties with settling .... but this is theoretically. you need to check, I have not tried reading the topic about the press syringe, the girls wrote there that they were pressed onto a greased baking sheet

I made other biscuits by pressing directly onto the baking sheet, it worked. I'll probably try this and that and compare.

I will try this and that and compare.

the right approach. only here it is important to look at what recipe you did the last time. Most often, recipes for shortbread cookies are prescribed for press syringes, where there is a large amount of oil. Due to this, it should not stick to the bare baking sheet. There is relatively little oil in this recipe .... because I'm afraid they might stick. practice will show. If you try, unsubscribe, please, it even became interesting

Here is the photo. Anya thanks I will do it more than once, only with gloves, so that it does not stick to my hands and I will buy oatmeal flour

[0lesya]

0lesya, beautiful cookies turned out On the cereals did? Did you grind them? I look at large pieces

Yes, Anya, grinded, only in the grinder, she was too lazy to get the meat grinder, but they refused to eat porridge from oatmeal, the recipe was on time I liked the cookies very much, THANKS !!!!

[Anya]

Anya, thank you very much for such a wonderfully wonderful cookie. Taste like a store one, only tastier, tastier. We got it down in one sitting, you can say - husband with milk, me with coffee and my daughter got a couple of cookies I will definitely repeat

Thanks for the recipe! I baked it with rye flour and cinnamon, but I couldn't evaluate the recipe because I overexposed the cookies in the oven.
But now I know for sure that it is not at all necessary to grease a baking sheet or cover it with paper. Everything was perfectly pressed onto a dry, clean baking sheet. Press Marcato.
The general impression of the recipe is very much. It is easy to make, pressing is pleasant, a portion of just 1 baking sheet is convenient. The most laborious thing turned out to be sifting the oat flour.

And I have Marcato. The cookie turned out great. I even did it twice already. For the first time, 1 portion (for trial), and the second time, double, maybe I was waiting for a friend - a big lover of oats. cookies. Thank you very much for both of us!

[ELENA]

ELENA, I'm very glad that I liked the cookies

[Anya]

AnyaThank you very much for the delicious cookie recipe! For a long time I wanted to try oatmeal cookies with rye flour, thanks to your recipe, it happened! I liked it, just very, very much! More than wheat! The recipe was sent to "favorites"

[Check mark]

Check mark, glad that you liked it.
And thanks for the tip

Delicious! How could I resist not to devour the dough? ...

[Svetlana]

Svetlana, I think in the baked version they are still tastier

I liked it very much! I baked the kids for a picnic. The idea came in the morning. An hour before departure. Has had time. Only honey and sugar were replaced by artificial honey. I'm afraid I expose natural honey to heat treatment. This made the taste even more interesting. Thank you very much!

[Irina]

Irina,

Thank you. Delicious cookies. I will repeat more than once

Anya once again bake these cookies and remember with a kind word! Today I added sesame and cocoa! I felt less rye taste, and more chocolate! Thank you very much!

[Anka_DL]

Anka_DL, I am reporting and thank you from our family. Sooo delicious!

I liked that these cookies can be made with a press syringe. I have a couple of them stale, and we often don't bake shortbread cookies, so the press is out of business). And your recipe is very useful to us (there is not a lot of oil here) and as I have not seen it before. Now I will stamp such cookies.

I have a belated thank you: thank you so much for the recipe! Delicious cookies! I baked it twice so far. Once with a prescription, very good syringe deposition. And the second time I did it with changes, I replaced the egg with starch (my nephew started allergic to wheat and chicken eggs, I was looking for something to please her). But I didn't add enough water, the dough was cool, so I molded it with a mold. Photo report:
First run

And without an egg, the second run

Thanks to the author for this recipe !! Perhaps this is the best oatmeal cookie!
I made a few changes, instead of rye flour I added 50 g of rye bran and 50 g of oat bran, and chopped oatmeal, but it did not work out to flour.Amazing taste !! Almond on top)

My cats, thanks for the feedback and reports. I'm so glad the recipe came in handy