Viennese Tafelspitz - beef for royalty

Category: Meat dishes
Kitchen: austrian
Viennese Tafelspitz - beef for royalty

Ingredients

Beef sirloin or shoulder blade 800 g
Turnip onion 4 things.
Carrot 2 pcs.
Celery stems and roots 50 g
Garlic 2 teeth
Mushrooms (dry) 3 pcs.
Parsley greens half a bunch
Bay leaf 4 things.
Peppercorns 6 pcs.
Carnation 6 pcs.
Water from 1 liter to 1.5 liters.

Cooking method

  • We clean the vegetables, chop finely.
  • Viennese Tafelspitz - beef for royalty
  • Add spices.
  • Viennese Tafelspitz - beef for royalty
  • We put it in the multicooker bowl, fill it with water, put on "Steam".
  • Rub the meat with salt and sprinkle with ground pepper.
  • As soon as the water boils, turn off the "Steam" program, put in the meat and set "Soup" - hour and a half.
  • Viennese Tafelspitz - beef for royalty
  • Serve with any side dish.
  • First, of course, it is better to serve the broth, and then the meat. But options are possible.
  • Advice.
  • It is better to cool the meat before serving so that it is better cut.
  • The piece must be cut across the fibers.
  • It is better to cut off fat from meat after heat treatment.

Note

From poorly verified rumors, this dish was adored by Emperor Franz Joseph I.

Empress Elizabeth liked this dish very much from Russian royal persons - she was served it under the name "Boiled Beef".

The recipe was found in Food Kultur magazine # 2.

ang-kay
Oh, Olya, what delicious meat! I have no doubt that it is tasty, and most importantly, that it is healthy! I'll bookmark it.
poiuytrewq
Appetizing!
Olya, and what does the "Steam" mode mean on your MV?
On mine there is "Soup", and there is "Steam cooking" (this is when you cook something on a stand) ... So I'm thinking about what to replace your "Steam" with.
Ilona
How delicious !!! So you have to cook! I also have a cartoon Brand. I don’t understand the current. What is this function? "Steaming"?
Ilona
ABOUT! I'm not the only one interested. Probably "For a couple" current we put everything in the broth, right?
ang-kay
Girls, I'll interfere. Steam and for a couple, the same thing.
MariV
I needed to drop the meat into boiling water, in which vegetables were already boiling.
To do this, she poured cold water over the vegetables, put "Steam" or "Steam cooking" - the presence of a plastic steamer is not at all necessary. The countdown of the set time begins from the moment the water boils - that is, when the default 20 minutes began to change downwards - it means that boiling has begun, and you can throw the meat.
This program is in all multicooker, I think so.
MariV
Quote: ang-kay

Girls, I'll interfere. Steam and for a couple, the same thing.
Yes!
poiuytrewq
Super! He stole the recipe. Thank you!
MariV
Thank you all for your attention!
The meat is delicious, the broth is so-so, not for everybody ...

Uy, uy - I found a mistake, we cook meat on "Supe"! That is, we boil vegetables on "Steam cooking", then interrupt this program and put on "Soup"!
Scops owl
Ol, I also bookmark it. The meat is mmmmm delicious. Thank you
poiuytrewq
Olya, and about how much water do you pour?
MariV
Evgeniy, in a multicooker 502 I pour water from a liter to 1.5, depending on the size of the meat. The original recipe contains 3 liters of water. But that's a lot!
Larissa, thank you, yes, the meat is tasty, aromatic.
poiuytrewq
Olya, understandably. Thank you!
SchuMakher
Tafelspitz ... you are all Mary Vanna express yourself
Song
Quote: MariV
in a multicooker 502 I pour water from a liter to 1.5, depending on the size of the meat.
Ol, add this to the main recipe.
MariV
Quote: ShuMakher

Tafelspitz ... you are all Mary Vanna express yourself
It's not me, it's:

"Tafelspitz (German Tafelspitz; Tafel - table, Spitz - top, spike) is a famous meat dish of Viennese cuisine. It is prepared from the tender top of a beef rump - a rump, boiled with soup herbs.Boiled beef sliced ​​in portions, pieces of which are obtained pointed shape, served with applesauce with the addition of grated horseradish (apple horseradish) and rolls and served with broth. Root vegetables (for example, carrots) and potatoes, and sometimes fried potatoes, cut into cubes or strips boiled in broth are offered as a side dish. rösti, green beans in a creamy sauce with dill or spinach. Tafelspitz is also often served with horseradish sour cream sauce. "
Roshti are potato pancakes.
Omela
Quote: ShuMakher

Tafelspitz ... you are all Mary Vanna express yourself
I support the previous speaker .. I could not pronounce it !!
MariV
It is necessary to use less fire water at night!

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