Pancake cake

Pancake cake

Category: Dairy and egg dishes

Ingredients
Eggs	2 pcs.
Sugar	2 tbsp. l.
Salt	pinch
Milk	500 ml
Flour	2 grain. Art. (250g)
Boiling water	1.5 tbsp.
Rast. oil	5 tbsp. l.
Filling 1
Chicken fillet	2 pcs.
Filling 2
Eggs	2 pcs.
Green onion	1/2 bundle
Round rice	1/2 m / st
Filling 3
Champignon	500g
Onion	3 pcs.
Rust oil	1-2 tbsp. l.
Additionally
Eggs (for lubrication)	1 PC.

Cooking method

• Prepare pancake dough.
• Beat eggs with sugar and salt. Add milk. Beat. Add flour. Beat. Add boiling water. Beat. Add rast. oil. Bake pancakes.
• Prepare the fillings.
• Filling 1. Boil the chicken breast (preferably together with the legs for juiciness and taste) with salt. Cut across the grain.
• Filling 2. Boil hard-boiled eggs and chop finely. Add finely chopped onion and boiled rice.
• Filling 3. Cut the mushrooms and evaporate the liquid from them in a hot dry frying pan. Then add butter and chopped turnips. onion. Fry.
• Assembly (17 pancakes are needed).
• Grease a form with a diameter of a pancake.
• Put the first pancake on the bottom. Brush with beaten egg around the edge.
• 
• Put the pancake on the side of the mold (these will be the sides of the cake), placing it on the bottom pancake, and so that the edge hangs out of the mold. Brush with beaten egg on the side.
• 
• Thus, put the rest of the pancakes in a circle, brushing with an egg.
• 
• Put a pancake in the center.
• 
• Lay out the filling 1.
• 
• Top three pancakes.
• Lay out the filling 2.
• 
• Top three pancakes.
• Lay out the filling 3.
• 
• Put one pancake on top, brush with an egg.
• 
• Roll the edges of the hanging pancakes, brush with an egg.
• 
• And in conclusion, lay out another pancake, grease the joints with other pancakes.
• 
• Put in a preheated oven at 180g for 15-20 minutes to hold the pancakes together.
• Place on a platter and serve.
• 
• 
• 

Time for preparing:

1.5h-2h

Great cake and great master class!

Thank you! The first time I put out the recipe, something doesn't quite work out ... with the main photo ... (please tell someone how to make the main photo of the recipe big ...)

Elena, you shouldn't be so, everything is fine and clear))

Gorgeous pie, and the master class is generally above all praise !!
I will definitely cook it. (At least I will try) Tell me, does the filling from the layers fall out a lot when cutting and eating?

I tamped it down well. The fillet turned out very juicy, not dry, because it was cooked with chicken legs and for about an hour, the rice glued the filling 2, and the mushrooms and onions spilled out a little. Better yourself with a knife to help. You need to eat it like a pie, with your hands, then nothing will fall out, or with minimal losses.

I baked the same cake several years ago (here the pancakes are a little more than 1 cm in size):

[Aylen]

Aylen, what a pie, probably, it turns out delicious!
It's a pity Shrovetide ended yesterday .... The recipe was bookmarked, thanks!

Cook just like that! March 8 is ahead! My son, fastidious, ate both cheeks ...