Chocolate mini canelles

Category: Confectionery
Kitchen: french
Chocolate mini canelles

Ingredients

sugar 225 g
flour 85 g
cocoa powder 8 g
milk 500 ml
butter 75 g
chocolate 100 g
eggs 100 gr (2 pcs)
egg yolks 40 gr (2 pcs)
dark rum 20 g

Cooking method

  • Sift flour and mix with sugar and cocoa powder.
  • Bring milk to a boil and then add butter and chocolate to it. Stir until the butter and chocolate are melted.
  • Beat eggs and yolks and mix with sugar-cocoa flour mixture until pasty
  • Mix well with milk mixture and then add rum.
  • The cake molds are not completely filled, a little more than 2/3.
  • Bake in a preheated oven at 180 ° C for 45-50 minutes.
  • Allow to cool completely.
  • Chocolate mini canelles
  • Chocolate mini canelles
  • Chocolate mini canelles

Cooking program:

oven

Note

Canelé (fr. Canelé) is a small culinary product, a signature dessert of Aquitaine and French cuisine in general. Cannele has a soft and tender dough inside, flavored with rum and vanilla, and on the outside it is covered with a hard caramelized crust. The name comes from the Gascon word canelat, which means flute (vertical groove). Canela is shaped like a small grooved cylinder about 5 cm in height and in diameter.
Traditionally, cannele is used as a dessert for breakfast and afternoon tea. However, given the growing number of variations, cannele consumption is also changing, with canneles often served during tasting of liqueur wines.
Traditional canneles are sold in packs of 6 or 10.
Canelés come in different sizes. As a rule, mini-canneles are served with cocktails, medium ones - for tea, and large canneles - for dessert after a meal. Canela goes well with champagne and tea, as well as with any wines.

This recipe is not a classic dessert, but an interpretation on a theme (not mine, I accidentally found it on the Internet, it seemed interesting, I decided to do it). In the classic version, the recipe is slightly different, without the addition of chocolate and cocoa. I'll add a classic recipe next time.

Admin

What interesting little negro girls! A very interesting baking option
SanechkaA
Galya, a very exquisite dessert! at first I thought it was just chocolate sweets
Gala
Girls, thanks!
I adore them, it seems like nothing special, but you start eating, they are like seeds, it's hard to stop
dopleta
Oh, how you like it Galya ! Thanks a lot, already bookmarks! I will definitely implement it!
Sonadora
Galya, I am yours forever! This wet chocolate crumb is crazy!
Meri klarissa
Thanks for the recipe! I will definitely try.
Gala
Larissa, Thank you! Make it a reality, I really hope you like it.
Manya, I am also yours forever! I bake your daily pancakes, I'll meet you in the topic later
Meri Klarissa, highly recommend trying.
Girls, bake caneli, and love them as I love!
Miya Kuran
Thanks for the recipe)
Gala
You are welcome, Miya Kuran!
Zhanik
+ Gala +, thank you for such a wonderful recipe! The family liked it very much!
I didn't have small molds at home. Made in big enough

Chocolate mini canelles
Gala
Natalia, I am very glad that the family liked it. Thanks for your feedback.
Zhanik
I had one muffin mold. and time is very short. Therefore, while they were cooling down, I baked the second part of the dough in the form of a cake. And beat the remaining proteins with sugar. Spread the cake on top and back into the oven. learned a cake. Do not scold for appearance. There was no time to direct the beauty, my daughter woke up. But it turned out deliciously. Thanks again to the author!

Chocolate mini canelles

Chocolate mini canelles
Gala
Quote: Zhanik

baked the second part of the dough in the form of a cake. And beat the remaining proteins with sugar. Spread the cake on top and back into the oven. learned a cake. Do not scold for appearance.
The creation smiled. Why scold? For resourcefulness and, most importantly, that I liked it.
Gala
Quote: Zhanik

I didn't have small molds at home. Made in big enough
It turned out to be a very nice flower.
degteva
GalaIs there not enough flour for 0.5 liters of milk? What is the consistency of the dough and the product itself looks viscous?
Alycha
And I just have such molds. Thank you
Gala
Quote: degteva

Is not enough flour for 0.5 liters of milk? What is the consistency of the dough
degteva, no flour is not enough. The dough turns out to be very thin, but it should be so.
Mikhaska
Gala, such an exquisite dessert!
With gratitude I took it to the bookmarks! Thank you dear for the easy recipe!
Gala
Irina,
Quote: Mikhaska

Gratefully dragged away
I am happy to share

P.S. It turns out that I was going to lay out the recipe for classic canele. I forgot, however. We must do it. Maybe it will work out today.
Mikhaska
A classic, complex, go? Well, yes, it doesn't matter! To study, though terribly lazy, but it is necessary ... Probably ...
Gala
Irina, no more difficult than this. It is free of chocolate and cocoa.
Mikhaska
Then I'll wait. With great interest!
irysikf
Galya, thanks for the recipe And this dough, unlike the classic ones, does not need to be kept in the cold for 24 hours?
Gala
Ira, in this recipe is not necessary.
irysikf
Oh, it's a shame, but I ran out of rum, I'll try to replace it with cognac

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