Multicooker Philips HD3060 / 03 Avance Collection

I made a pre-order for myself, could not resist. Since I am not in Moscow, I will have to pay the bill first, then the free delivery to my city.

Good luck to Manne.

Some kind of sad wish for good luck

Today I boiled eggs, cooked an omelet ... Now I will process the photo, video and post it

[Drainage holes for curd]

I don't really understand what kind of holes for cottage cheese we are talking about

So on the first page, in the first message, under the photo we read:
"Bowl 2 liters
Power 330 W
Dimensions (L x D x H): 395 * 300 * 245mm
Measuring cup: 500 ml
Drainage holes for curd"

[Olga]

Olga, I have no idea what this is about. Then I copied everything from the official site. Maybe I misunderstood, maybe the manufacturer changed what compared to the announcement, but I don't know what holes were in question

[eggs]

So, eggs... Another popular breakfast



I washed the eggs, put them in silicone tins for baking mini-muffins and in a bowl. Filled with water.
Eggs mode 5 minutes. The temperature does not change.

At the end of the regime, bubbles were visible on the water, but there was no boiling. I didn't guess the temperature. But judging by the state of the water, the temperature was approaching 90 ° C.

The eggs turned out to be completely boiled with a soft yolk (not in a bag). If necessary in a bag, then the time should be reduced to 2 minutes.

[Omelet with vegetables]

And another popular breakfast ... Omelet ...

Omelet with vegetables


Omelet with 2 eggs and 50 ml milk with red pepper, tomato, green onions, coriander and ground red hot pepper

"Omelet" mode. Default settings: 80 ° С, 20 minutes + 10 minutes heating.

The omelet turned out to be very tender without a single hint of a crust.

This mode seemed to me very convenient for cooking omelet, as well as the "Eggs" mode for boiling eggs

Girls, well, what are you doing))) Now my wish has played out in earnest, all the recipes are so delicious !!!, and the mule is terribly cute, but I ordered a small binaton and I'm waiting for it, but this one too. AAAAAAAAA !!!! The eggs were conquered, for the sake of them one already wants this multicooker, especially since there is a Phillips air fryer, which is very loved =)) I apologize for my emotions)) I will follow the recipes and try to refrain from buying (

The eggs conquered

And it's not easier to buy an egg cooker for 300-500 rubles.

On the issue of drainage holes ... At the office. the site still hangs this information

And it's not easier to buy an egg cooker for 300-500 rubles.

is not simpler, it does not have such a functional =) t

[Manna,]

"Omelet" mode. Default settings: 80 ° С, 20 minutes + 10 minutes heating.

The omelet turned out to be very tender without a single hint of a crust.

Manna,

I corrected myself in the post about the omelet. I mixed it up. The omelet turned brown a little at 100C, but at 80C there is no such thing, it turns out, like a couple, baby food is straight!

Yes, yes, well SOOOCHCHCHEN a tender omelette is obtained with the default settings

Cupcake on Cupcake 130C mode, 1 hour 10 min., Heating 10 min. It was baked well inside, checked with a temperature probe before the end of baking.


It is also convenient to cook sausages on the Porridge mode. A very convenient mode - counting the time from the moment of boiling.

time count from boiling point

In the event that the bowl and its contents are cold (pay attention to my comments on stewing meat) I understand that the countdown always starts exactly 15 minutes from the beginning. Perhaps I'm wrong (perhaps the sensor just didn't work that time - I didn't expect the contents of the bowl to be hot). I'll take a closer look at this moment

[Zinfandel]

On the issue of drainage holes ... At the office. the site still hangs this information

Or maybe there is something on this topic in the recipe book or instructions?

Zinfandel, cupcake is just a feast for the eyes!

Lamps as a gift fig. The iron was better. They give something that doesn't work for them.
I already thought about ordering, but I definitely don't need lamps.

The cupcake is gorgeous !!

Or maybe there is something in the recipe book or instructions on this topic?

Not a word, not a half-word ... not even a hint I'm thinking, but this is not a jamb of translation

Cupcake on Cupcake 130C mode, 1 hour 10 min., Heating 10 min.

A lot of time after all. And why keep it heated? The bottom and sides are overexposed again. Can you see the cut in a cooled form?

[Manna]

Manna,

Not a word in the instructions. I found in the book: "The cooking time starts after the liquid boils." Page 18, page 23, page 27, page 51 - in small print, like a footnote by an asterisk.

I also noticed that it boils before the countdown begins. I think there are three possible reasons for the discrepancy between the origin and real boiling. On another forum, Alexander explained in the topic about Polaris as follows:
- when you turn on the multicooker mode, it actively heats for some time, and then only measures the temperature. If the contents are already hot, it may even overheat. I had this with another multicooker, she switched on her own to Heating. Sometimes, when overheating, an E error pops up on the scoreboard.
- A measurement error is possible if the lid has been opened because the steam sensor in the top lid is cooling down.
- The sensor is inert even when the cover is closed; it takes some time for its response.

I understand that Alexander is a consultant who repairs multicooker.

A lot of time after all. And why keep it heated? The bottom and sides are overexposed again. Can you see the cut in a cooled form?

Don't confuse a heavy cake with a biscuit.

In the event that the bowl and its contents are cold (pay attention to my comments on stewing meat) I understand that the countdown always starts exactly 15 minutes from the beginning. Perhaps I'm wrong (perhaps the sensor just didn't work that time - I didn't expect the contents of the bowl to be hot). I'll take a closer look at this moment

Looked closely I take my words back - the sensor worked today - the countdown in the "Porridge" mode in the presence of hot water in the bowl began after 5 minutes

- The sensor is inert even with the cover closed; it takes some time for it to operate.

I have it in Redmond M70, at first I was scared, because it is obviously boiling, but there is no signal or the countdown does not start (depending on the program). Then she calmed down, after 20-30 seconds everything happens. Therefore, now I am absolutely calm on this issue. Probably the same here.
I also really liked the cupcake, because I mainly bake cupcakes with sour cream or butter, "heavy". And they even bake in powerful multicooker for about an hour (800-900 watts). Do not forget that the baby has a power of only 330 watts. And the fact that he cooks such pastries in just an hour is an obvious plus for him. The dome shape of the baking is not due to the rapid rise of the dough, but from the shape of the multicooker bowl. Well, the pale top is easily solved by the universal Redmond grill cover.
Eggs and omelet are also great.

They will write to me how much this beautiful baby weighs

Weighed the multicooker with an electronic travel baggage scale. (I don’t remember what error these scales have.) Without a wire it weighs 2.4 kg, with a wire 2.6 kg.

Girls, who asked about the maximum possible amount of porridge? In the book I found a recipe for dairy oatmeal (flakes) porridge for 450 ml of milk, in the comments it is written that the amount of products can be doubled, i.e. up to 900 ml of milk... So the manufacturer recommends. Cocoa, probably, can also be cooked in this volume.

Zinfandel! What a fine fellow you are! Thanks for the answers that interest me. Means light and cocoa can be cooked a lot. Our whole family loves him very much.

[Buckwheat soup with vegetable broth with sesame seeds]

Well now let's move from breakfast to lunch

Buckwheat soup with vegetable broth with sesame seeds



I used two modes to prepare the soup: "Cake"(the default temperature is 160 ° C) and"Porridge" 30 minutes.

Fried sesame seeds, carrots, zucchini, pepper for 15 minutes on the "Cupcake" mode.

As the bowl cooled down, I added buckwheat, hot water, salt, spices and adjika.Mode "Porridge" 30 minutes. The countdown began 5 minutes after the start of the program. So the mode is still touch

The plate was stained with broth only on the inside. At first, the soup was actively boiling, and then there was a slight boil.

So, the "Porridge" mode can be safely used for cooking soups

[Manna]

Manna, Zinfandel - girls, tell me, and preliminary disconnection in this Filechka is possible only BEFORE pressing "start"? or freely, as in Redmond-01?

[Anya]

Anya, just before. It was not possible to turn off the heating during the program.

[Beetroot with meat]

And one more soup ...

Beetroot with meat



For cooking beetroot, I used the modes "Omelet", "Cake"and"Porridge"

First, I boiled beets for a couple. Used several inverted silicone cupcake molds as a steamer

Almost all the water boiled away after 40 minutes of boiling at 110 ° C. The water boiled in 8 minutes.


On the "Keks" mode at 160 ° C, sautéed onions, carrots and red peppers for 10 minutes after heating the bowl.

I cooled the bowl. She laid out the meat, already boiled and selected from the bone, and chopped potatoes. I poured everything with broth.
She cooked the broth with meat on the bone in another slow cooker, because she was afraid to ruin the baby's bowl with sharp bones.
Mode "Porridge" 30 minutes. 5 minutes before the end of the regime, I laid beets, adjika, coriander, salt. After the end of the regime, I let the beetroot brew


Well, I really liked to cook soups in this baby


Reason for editing: added link to recipe

[54]

the amount of products can be doubled, i.e. up to 900 ml of milk.

ABOUT! What was just interested comes out with our appetite, you can feed 3 people.

Mode "Porridge" 30 minutes. The countdown started in 54 minutes from the start of the program.

So how many minutes did the countdown start? ..

What? Did I really write that? I'm going to fix
Fixed 5 minutes

[Manna]

What? Did I really write that?

I haven’t watched the video yet, I’ve even strained myself to think 54, and then another 30 ... the soup is cooking for a long time.
It turns out that the full volume of the saucepan was cooked in a little more than half an hour? Another + for such a baby.
And how she purrs wonderfully
Manna, thanks for such a wonderful review. Now I want such a manune even more

Oh, I also like her more and more.

[Anya]

Anya, just before.

Manna, Thank you!

[Manna]

Manna,

Wonderful soups!

It is gratifying that the beetroot was cooked, taking up the entire possible volume.
Was the lid on the back side soiled at least once, did the liquid try to "escape" in this way? I haven't had this yet, but I haven't cooked a full bowl yet.

Was the lid on the back side soiled at least once, did the liquid try to "escape" in this way?

Soups did not have this. The soups only stained the inside of the plate.
Milk porridge checked the efficiency of the non-boiled cap Checked - does not run away beyond the plate

[Warming up the soup]

Warming up the soup on the "Eggs" mode

How convenient it was. Half a bowl of soup warmed up in 5-6 minutes to a comfortable temperature.

I measured the temperature in the "Eggs" mode with 0.5 liters of water.
The initial water temperature was 24.1 ° C


Eggs mode 0:00. At the end of the regime, the water bubbled, the temperature was 80.5 ° C. I noticed that this mode is disabled exactly at this temperature, both when the lid is closed and when the lid is open.


If the time is set longer, the temperature may be higher. The maximum temperature I noted was 87.0 ° C (while the water gurgled slightly)

[Irish-Caviar]

Chocolate Mandarin Cupcake



The first time I tried the cupcake, it didn't work. I baked such a cupcake for the first time. The recipe was born from very tasty and aromatic pancakes from Irish-Caviar, and, apparently, from this, she mixed the dough thinner than it costs for muffins (it should have been like that, how many muffins I baked, and so it was punctured). Therefore, this time there was a cool layer below.


Without hesitation, I mixed the cake a second time, reducing the liquid by 40 ml and adding another 1 tsp for more chocolate. cocoa. This time, there is not a hint of wickedness.


Both times baked on the "Keks" mode at 120 ° C for 50 minutes. Both times the rosy color is uniform. The crust is thin.

Hello to all the girls! I have been reading the forum for a long time, and here I have a reason to participate! I wanted to publish the result of baking charlotte in this new multicooker. I baked according to the recipe from the book, I added twice as many apples, changed the mode and I consider the result ideal in taste and almost perfect in shape. Has risen to the lid, the crust is thin and crispy with a caramel taste, the top is even, which then became the bottom :) One of the best results when baking biscuits, better than in Panasonic. And even with the eggs, probably lucky.

[Rada-dms]

Rada-dms, Hi !

Wow, better than Panasonic? And show a photo, please, if you have photographed. I'm looking at this slow cooker.

[Manna]

Manna,

Non-boiling lid -tadam! The solution to the global issue of multi-cooker construction is non-escaping milk porridge.

A very interesting application of the Eggs mode is to heat up the soup, the temperature range is 80.5-87C. It is important that there is a signal immediately upon reaching the temperature. This is more convenient than Heating or Manual.

Baking for me! I wrote down a chocolate-tangerine muffin in my recipe book. Now I will also make cupcakes on a glass of flour, no more. This size bakes well and the crust remains thin.

When will this cartoon appear at other sellers?
Tomorrow is April already.

I have been on the forum for only half an hour, like the photos were uploaded to my photo album on the forum, and from there they don’t want to go to the topic .... Can you look in my photo album?

[Rada-dms]

Rada-dms , this?

[Rada-dms]

Rada-dms,
Welcome!

What temperature and time did you set for the charlotte?

Maybe the size of the photo is too big? I'll try again later. In the meantime, I will say that I really like the multicooker so far. The biscuit was baked for 55 minutes at a temperature of 140, 10 minutes on heating. Buckwheat porridge on the default program, 10 minutes, however, poured boiling water, boiled at 80 degrees, fluffy, crumbly, water by eye. The omelet on the prog for 20 minutes is dietary, since the temperature is low, then the omelet is not roasted and low, however, I beat it with a fork, I think it should be set from 100 gr. for 8-10 minutes, depending on the number of eggs.

[Rada-dms]

Here's another pie Rada-dms :









The roof is flat and the pie itself is delicious!

yes, this particular biscuit is a charlotte, maybe you can also help insert other photos, until I figured it out;)

I also inserted the rest of the pictures.

Photo size is good, not big.

Thanks a lot! It is very pleasant that newcomers (underground workers) are so well received here! I have been using your recipes for a long time and with pleasure! I also have some of my own work, but I would venture to expose them later, as I prepare and have time.