Chakhokhbili in the multicooker Brand 37502

Category: Meat dishes
Kitchen: georgian
Chakhokhbili in the multicooker Brand 37502

Ingredients

Chick 1.5KG
Sweet red pepper 1 PC
Yellow pepper 1 PC
Tomatoes 1 kg
Bulb onions 5 pieces
Garlic 5 teeth
Hot pepper optional
Vegetable oil 4 tbsp. l.
Fresh greens taste
Hmeli-suneli 1 tsp
White wine 0.5 st
Imeretian saffron on the tip of a knife

Cooking method

  • Cut the chicken into portions. Fry in a dry multicooker bowl on the "Baking" mode. Put out, drain the juice. In oil in the "Baking" mode, fry the onion and pepper cut into half rings. Return the chicken, add white wine, tomatoes, red hot peppers, salt, add spices, pepper, switch to the "Stew" program and simmer for 1 hour. Add chopped herbs with garlic 15 minutes before cooking.


* Anyuta *
Man, why are you drinking this chicken with "wine"?
SchuMakher
It's not me, it's Georgians!
Elena Tim
Tack! Shaw we have mulberries? Let's see, let's see ...
Well, sho, chakhokhbili, as chakhokhbili ... quite such a chakhokhbili ...

I love entu chakhokhbil! Only I cook not in a cartoon, but in a cauldron or in a wok. The cartoon is not good for me. Behold
By the way, and you have enough of your liquid, do you add a little water?
marlanca
Quote: ShuMakher

It's not me, it's Georgians!
SchuMakher
Quote: Elena Tim
By the way, and you have enough of your liquid, do you add a little water?

nope, juice, which is enough for frying food and wine. By the way, today there was no white wine, I replaced it with homemade blackcurrant wine ... Zapaaah ... it's something ...
Elena Tim
A! Yes Yes! You have a chicken there, the urine itself ... for yourself ... from fear, that's enough liquid!

Is it necessary to add wine? It's just that it's not enough there somehow. Sho wono give-ta?
SchuMakher
Quote: Elena Tim
Sho wono give-ta?

flavor ....
Wit
And the scus !!! Toca port nada. In words, you can't convey the shade! But 1kg of tomatoes ... UUUuuuuuu !!! But the view is divine. Multicooker nema, e cauldron and wok. Manechka, thank you!

And where is meat bread?
SchuMakher
Well, I wrote white wine, read port, and with blackcurrant, it’s pretty good ... Lenka is a great specialist in woks and cauldrons.
Wit
Can and red
Elena Tim
Quote: Wit
And where is meat bread?
HERE
poiuytrewq
Quote: ShuMakher

nope, juice, which is enough for frying food and wine.
Masha, and you drain the juice ...
Put out, drain the juice.

Or would it be formed again in sufficient quantity? .. True, there are a lot of tomatoes.

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