Multaschen or Swabian dumplings

Category: Meat dishes
Kitchen: german
Multaschen or Swabian dumplings

Ingredients

Pelmeni dough 300 g
Minced pork and beef 300 g
Frozen spinach 50 g
Bulb onions 1 PC.
Egg white for lubricating dough 1 PC.

Cooking method

  • Cooking minced meat - pork + beef + onion + frozen spinach.
  • Knead well, let stand in the refrigerator for half an hour.
  • Roll the dumplings dough thinly, cut into a rectangle, grease with raw protein, put minced meat at some distance from each other,
  • Multaschen or Swabian dumplings
  • close with the second half of the dough,
  • Multaschen or Swabian dumplings
  • cut into rectangles, fasten the edges with a small fork.
  • Multaschen or Swabian dumplings
  • Cook in boiling water from the beginning of the ascent - 5 minutes. Then you can fry.
  • We eat very carefully, like manty, so as not to splash with juice.

Note

There is a legend that this dish was invented by the monks of one of the monasteries - well, it seemed like they deceived God in fasting - you can't see from above that inside there are lean pies, greens peep through the dough, and meat - no, no.

Similar recipes


lu_estrada
Olenka, how easy and simple! And I'm butting with a KitchenAid attachment, Ravioli Maker
The beauty!!!
P.S. I liked the idea of ​​lubricating the inner layer with protein.
Elena Tim
MariVanna, you really sold it out! My hands have already hurt you to write eulogies!
Can't you get out of the kitchen there? Get out, I say, have mercy! I want to eat all the time !!!
MariV
Lena, Duc at my house - three muzhuk, and for some reason they want to eat all the time!
Caprice
Quote: MariV
There is a legend that this dish was invented by the monks of one of the monasteries - well, it seems like they deceived God in fasting - you can't see from above that inside there are lean pies, greens peep through the dough, and meat - no, no
Well, trust the monks after that
MariV
Quote: Caprice

Well, trust the monks after that
Pr-but you do Ira, it’s not worth it!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers