Beans "Texas Ranch"

Category: Vegetable and fruit dishes
Kitchen: American
Beans Texas Ranch

Ingredients

White beans 0.5KG
Bulb 1 PC
Chili pepper (medium hot) 2 pcs
Garlic 6 teeth
Tomato paste 2 tbsp
Brown sugar 1 tsp
Apple vinegar 1 tsp
Paprika 1 tsp
Oregano (used basil) 1 tsp
Salt pepper Taste
Vegetable oil 2 tbsp
Water
Semi-smoked sausage Optional
Fresh parsley

Cooking method

  • It's night outside, it's cold, windy and I don't know what I want ... Something like that, with a spicy taste, so that the smell of spice spreads through the apartment ..
  • She took out her favorite pot and decided to conjure.
  • I didn’t soak the beans. I turned the slow cooker on to high heat, poured oil. I cut onions, garlic. I put it in a slow cooker. On top I put tomato paste, brown sugar, paprika, basil, salt and pepper, added apple cider vinegar. I didn't have oregano and I used home-dried purple basil. While all this was warming up, I washed the beans, boiled the kettle. I poured the beans into the slow cooker and poured boiling water on top so that there was about 4 cm of water on top. I put chili peppers on top, closed the lid, reduced the heat to minimum and went to bed.
  • In the morning I added half-smoked sausage, herbs, mixed. After 10 minutes I turned it on and now:
  • Beans Texas Ranch

Note

I have the simplest slow cooker, bought in China. But she has a wonderful thick ceramic pot in which any food is amazing!

Recipe taken from homesicktexan site with minor modifications and addition of sausage.

N @ dezhd @
What delicious beans! But I don’t have a slow cooker, but it doesn’t matter in the cartoon. Thanks for the recipe.
Babushka
Hope, I think that it should work in a multicooker! Good luck!
mur_myau
Thank you! And then, apart from sausage, stew, jellied meat and cheesecake, well, porridge, I have not done anything in the slow cooker yet.
There was an idea about beans, but was stopped by the advice from the book that it must first be boiled. Then the meaning is lost.

It turns out that dry beans can be boiled in it, and everything will boil down.
How long did it take to cook?
mur_myau
PS Nice slow cooker.
Babushka
ElenaI had beans cooked overnight. Somewhere from 10 pm to 6 am at the minimum (low) temperature.
Elena, I like it too. I love to cook in it.
Here the game did:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199155.0
mur_myau
Babushka,
Thank you! I have just for 10 o'clock you can put Kenwood on low mode.

And I just have venison in the freezer (reindeer). Here they are bred by the Sami (Lapps).
I'll try to stew it with wine.
And then, besides frying with lingonberries, nothing comes to mind, I'm already tired.

And then I'll cook the beans.
Babushka
Elena, I hope it works. Good luck!
mur_myau
Babushka,
I came today, stewed onions, carrots and smoked paprika on high mode (about two hours, somewhere unattended). Now, according to your recipe, I laid the beans, poured boiling water. Low mode. In the morning I'll see what happened.

Venison is defrosting. I want to shift the beans somewhere tomorrow and simmer venison with wine in a slow cooker. It will be ready for dinner.
Irina.A
Thanks for the recipe! I cooked beans, albeit in a cartoon, not in a slow one, I really wanted to try. Delicious, homemade appreciated. There were no white beans, I made them from red ones, but next time only with a recipe and only in a slow sauce
Charm
Girls, how long to put in a slow cooker? at least about ???
beans should be falling apart? or should it only come to a canned state?
Irina.A
Put on stewing for 4 hours, you won't be mistaken, it just happened for me in time, but the beans were red.
Babushka
Irina. A, I am glad that you liked! I don't think there is a big difference between white or red beans. A matter of taste. In all my recipes, I welcome creativity - tastes are different.

Alyona, the beans should be very soft. Not porridge. In the cartoon, I think, at least a couple of hours on extinguishing ... Good luck!

while writing, Irina has already answered ...
mur_myau
Charm,
For a multicooker, I usually soak the beans in advance, otherwise the foam cannot be avoided (although I like to fill the pot 3/4 full, not a third, as recommended).
In addition, it cooks faster and uses less electricity.
The meaning of a multicooker is speed, slow - on the contrary, languor.
Cool recipe, the post will end, I'll make it with bacon or smoked pancetta.))
Mirabel
Babushka, Tanya! I want to cook beans according to your recipe tomorrow, but I don't have half-smoked sausages.
There are hunting sausages and smoked carbonade strips ... which is better to put?
Babushka
Vika, you can put both! It will be delicious!
Mirabel
Tatyana, Clear! Thank you!
Mirabel
Babushka, Tan, thank you very much! Sooo tasty and so troublesome! Super lazy and super tasty recipe.
I soaked the beans overnight, poured less water, and instead of chili put a little Harissa sauce
Your recipes are awesome! Everything that I cooked for them turned out SUPER !!!
Thanks again!
Babushka
VikaThanks for the good news! I am very glad that I liked the recipe!

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