Stuffed squid for the oven and for the multi-chef Bork U800

Category: Fish dishes
Stuffed squid for the oven and for the multi-chef Bork U800

Ingredients

Squid 1 kg
Pink salmon (better, of course, trout or salmon) 350-400 gr
Turnip onion 1
Egg 2
Sour cream 30% or cream 3 tbsp. spoons
Sun-dried tomatoes 3-5 pcs
Lemon 1
Shrimp 15-20 pcs
Butter 5 g

Cooking method

  • Peel the squid, leave only whole carcasses (the rest and tails will go into the minced meat), fillet the fish and cut it for minced meat), peel the shrimp.
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • First, chop the onion, 2 eggs, tomatoes, sour cream or cream until cream.
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • Then add fish and squid (trimmings) there, salt and season to taste
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • Stuff the squid carcasses with the resulting soufflé, adding 2-3 shrimps to the middle
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • I sent half of the squid to the oven after greasing the mold with butter and adding a little cream and cheese
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • Half in a multicooker on the Steamer mode for 25 minutes
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • after 25 minutes I fry the ready-made squids for 7 minutes in MV adding a piece of butter
  • Stuffed squid for the oven and for the multi-chef Bork U800Stuffed squid for the oven and for the multi-chef Bork U800Stuffed squid for the oven and for the multi-chef Bork U800
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • cutlets in the photo from minced meat leftovers are also from a double boiler.
  • Stuffed squid for the oven and for the multi-chef Bork U800
  • And these ones from the oven turned out well too.
  • Stuffed squid for the oven and for the multi-chef Bork U800

The dish is designed for

5 servings

Time for preparing:

1 hour

Cooking program:

25 minutes preparation + 25 minutes steamer + 7 minutes frying

Note

The sauce for this dish just asks for creamy, but here whoever likes it, I poured balsamic cream, because I had gone too far with cream for myself. It turned out very well with a crispy salad.
Stuffed squid for the oven and for the multi-chef Bork U800

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Stuffed squid for the oven and for the multi-chef Bork U800

Elena Tim
Class! Ir, well, you're young! I want to stuff squids for a long time. They even lie already thawed, but for another matter.
So, now the next trip to Auchan will definitely be for stuffing squid. You annoyed me! I will bake in the oven. I liked the recipe very much! Beauty!
N @ dezhd @
How I love squid, oh, no, in general, with fish and shrimp. I sit, bun Omelkin cracked, and then squid, but the same hunting. That's it, we'll have to do it tomorrow for dinner Thanks for the recipe
kil
To the health of the girl! Flax if you are in the oven, you can put a piece of fish inside and the creamy sauce there, thickening it a little with corn starch, you will also get an awesome demon. I had a pink salmon, this is not salmon, but it will be a superfood in general.
Elena Tim
Quote: kil
salmon, and with it will be a super-duper.
I imagine! But now at least I can calmly look at your photos, the halibut is full of belly. And before that ... mamadaragaya ... such aromas came from the oven, and then your pictures were almost finished off! And where did you just learn to torture people like that ?!
kil
Yes, just if I liked something somewhere, then I do it as best I can.
BabaTani
How delicious they look! We urgently need to do it!
Interestingly, but you can replace the red fish with the "cod" type.
I poured balsamic cream,
The recipe can be pliz
Elena Tim
Quote: BabaTani
The recipe can be pliz
BabaTani, no recipe, this is from a bottle:
Stuffed squid for the oven and for the multi-chef Bork U800

Although, maybe someone does it with their own hands.
And this one is for sale in Ashan.
kil
Quote: Elena Tim

BabaTani, no recipe, this is from a bottle:
Stuffed squid for the oven and for the multi-chef Bork U800

Although, maybe someone does it with their own hands.
And this one is for sale in Ashan.
Yes, in ours, it costs 200 rubles (0.25 l), in the ABC, too, but more expensive there 0.5 costs 700.
Elena Tim
I saw, Irk, what a good deputy I am ?! Well ... badly ... the man urgently needed ...
kil
Oh Lenk is so nice, thank you dear.
Elena Tim
Yes to health, hospad ... If you have anything - call me, I'll always ride! A hundred miles to a mad dog is not a hook!
kil
Quote: Elena Tim

Yes, good health, hospadya ... If you have something - call me, I'll always come galloping! A hundred miles to a mad dog is not a hook!
Well Duc agreed already ... I think at the end of April huh?
Elena Tim
Yes, I mean, I'll come to help you on the topic while you sleep!
kil
You breathe ... I damn already plowed my kilometer in the pool at 7 in the morning, but right now, by the way, at work ...
Elena Tim
Well I helped those night, I forgot, chuchundra waterfowl ?! Oh, can't I be with you ...
kil
Quote: Elena Tim

Well I helped those night, I forgot, waterfowl chuchundra ?! Oh, can't I be with you ...
Yes, Lenka, I have become very bad, I probably need to call Masha
Elena Tim
Don't tell me, you can't live without Masha!
I got her out at night, so she loses, I suppose, sleeps off! Although ... schA will read this post of mine, come running to disassemble!

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