Meat in 5 minutes in a multicooker Redmond RMC-M70

Category: Meat dishes
Meat in 5 minutes in a multicooker Redmond RMC-M70

Ingredients

Meat (any fillet) 1 kg
Vegetable oil for frying
Fill
Egg 2 pcs
Mustard ready 1 tbsp. l.
Tomato sauce 1 tbsp. l.
Starch 2 tbsp. l.
Garlic 1 slice
Salt 1 tsp
Ground black pepper taste.

Cooking method

  • It is very convenient to have such a preparation of meat for the arrival of guests is fried instantly.
  • Cut the fillet into 1 cm thick slices.
  • Prepare the fill. Beat eggs in a container with a lid, add mustard, sauce, salt, ground black pepper, garlic and stir. Stir in starch.
  • Put the meat in the filling, cover and refrigerate for 10 hours.
  • Stir the finished marinated meat again. Pour the oil into the bowl, set the FRYING program for 15 minutes, heat the oil and fry the meat on both sides. Then sprinkle with onions, caraway seeds, any seasoning you like and fry for another 5 minutes with the lid closed.
  • You can store pickled meat for 2 days.
  • Meat in 5 minutes in a multicooker Redmond RMC-M70 Meat in 5 minutes in a multicooker Redmond RMC-M70

Time for preparing:

15 minutes

Cooking program:

Frying

Tumanchik
Thank you, I love that. Sometimes I add ground ginger. Thank you.

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