Children's bread (bread maker)
Category: Yeast bread
Ingredients
Dry yeast 1 1/4 teaspoon spoons
Wheat flour Nastyusha Premiere 225 g
Rye bran with coriander Dietmark 30 g
Children's porridge 45 g
Salt 1.5 tsp. spoons
Brown sugar Demerara 1.5 table. spoons
Powdered milk 1.5 table. spoons
Unrefined sunflower vegetable oil 1.5 table. spoons
Filtered water 220 ml
Cooking method

Size M
Medium crust
My flour requires a little less water, so I gave the amount as in the ABC book, and I reduce the standard recipe from Panasonic 255 to 20 ml of water.

Cooking program: Basic mode
Note
I want to share my bread recipe, I bake it for the second week, almost everything succeeds, and I came up with this recipe myself to make the bread more useful and tasty for children.
The bread turns out to be small, but very tasty, aromatic, a little sweetish, but children especially like it.
Merri
Olga, what kind of porridge do you use?

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