Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker)

Category: Meat dishes
Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker)

Ingredients

Chicken liver with hearts 500 g
Semi-dry red wine 1/2 cup
Pickled tomatoes 6 items
Fresh basil (I have frozen) good zhmenka
Garlic 5 teeth
Provencal herbs 1 tbsp. l
A mixture of black, allspice, white peppers
Carrot 1 not large
Bulb onions 1 medium
Bulgarian pepper
Flour 4 tbsp. l
Salt

Cooking method

  • Pour wine over the liver (I have hearts) and marinate.
  • So, three carrots on a coarse grater, but it will also be tasty in pieces, just grated and frozen. Onion in half rings. Diced pepper (I also have frozen). Chipped off a piece - therefore without proportions. Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker) She poured the vegetable oil into the multi bowl Fry mode. Put a frozen piece of carrots and peppers, so straight in a piece. I covered it with a lid. After 15 minutes, it turned off and opened. The vegetables are thawed. Baking mode. I fried everything with a spoonful of sugar (carrots are prettier), then added onions. Has brought to a beautiful color.Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker)
  • Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker) I placed tomatoes in the blender bowl. I have them pickled - sweet and sour sauce spicy with garlic. There are basil, Provencal herbs, pepper, garlic, a little more salt and sugar. Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker) Purée. The result is such a fragrant and tasty yummy. Try it. The flavor should be very bright and rich as the vegetables add sweetness. Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker)
  • Drain the liver, save the juice. Put in the vegetables from the bowl. Wash the bowl. Refill oil and Bake mode. Add 3 tablespoons flour and salt to the liver, mix. Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker) When the oil is hot enough, fry in two portions.
  • Add liver juice and a spoonful of flour to a blender with sauce. Beat again. Liver stewed in pickled tomato sauce with herbs and vegetables (Oursson MP5005 multicooker)
  • Put the sauce and vegetables in the liver. Extinguish mode. Pressure 2. Default time.
  • Garnished with pasta, sprinkled with basil. Also sprinkled with pomegranate seeds. Served with frozen sweet and sour plums.

Note

The task is to cook something original from the liver. She rummaged in the refrigerator and went to fantasize. The result exceeded all expectations. The liver is awesome consistency - soft and tender. Very tasty and aromatic. THIS BOMB is simple !!!
I think it would be awesome with homemade noodles, but it was too late to do it. Itself instead of a pomegranate ate with frozen red currants. A combination of hot liver and frozen berries! SOOO delicious! Recommend. I feel I will cook often and not only with the liver.

julifera
And the recipe wins the nomination - the whole recipe is in one name!
Probably the field for the name has just been increased recently, because before I could not do this.
Tumanchik
Quote: julifera

And the recipe wins the nomination - the whole recipe in one name!
Probably the field for the name has just been increased recently, because before I could not do this.

I try to attract attention so that it does not sound ordinary. The tasters liked it very much.
Tumanchik
Wow, I saw - no need to fix it !!! But it turned out cool. It's a pity, it was more interesting right away.
julifera
And I still have the old name on the mail

"Chicken liver with hearts marinated in red wine, stewed in pickled tomato sauce with basil, Pravansky herbs and vegetables in Oursson MP5005 multicooker with frozen berries"
Tumanchik
Quote: julifera

And I still have the old name on the mail

"Chicken liver with hearts marinated in red wine, stewed in pickled tomato sauce with basil, Pravansky herbs and vegetables in oursson MP5005 multicooker with frozen berries"
Class !!!! And in my memory !!!

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