Dessert chocolate-strawberry

Category: Confectionery
Dessert chocolate-strawberry

Ingredients

Strawberry mousse
cream 35% 200gr
dessert miracle (ice cream) 135 g / 1 pc
strawberries (frozen) 250 g
sugar 80 g
gelatin 10 g
Jelly
Strawberry 150 g
sugar 70 g
gelatin 5 g
Cream 1 serving
Vanilla biscuit on boiling water for 4 eggs
Impregnation
ice cream 100 g
chocolate sauce 100 g
Strawberry 5 pieces

Cooking method

  • Dessert chocolate-strawberry
  • Dessert is completely made according to the recipes of our forum.
  • For its preparation we need "miracle" yogurt molds Mold diameter 8.5 cm at the base.
  • Dessert chocolate-strawberry
  • A biscuit was used here vanilla boiling water... It is baked in a form 25x35 cm for 4 eggs.
  • The biscuit is not high and needs to be cut into two layers.
  • Chantilly cream made for 1 portion. It is just enough for 10 molds.
  • Making strawberry jelly
  • Frozen strawberries are covered with sugar. Crushed in a blender.
  • The gelatin is soaked in a small portion of chopped strawberries. Insists. Dissolves, but does not bring to a boil.
  • Jelly is introduced into the strawberry puree and mixed.
  • Dessert chocolate-strawberry Dessert chocolate-strawberry Dessert chocolate-strawberry
  • Making strawberry mousse
  • Frozen strawberries are covered with sugar. As soon as the strawberries let the juice go, they are chopped in a blender.
  • Yogurt "miracle" ice cream is placed in a container where all the ingredients will be mixed.
  • Chopped strawberries are added to it. Shuffled.
  • Whipped cream in a separate container. Introduced into strawberry yoghurt mass.
  • Gelatin is also soaked in a piece of chopped strawberries. Dissolves.
  • Part of the strawberry cream mass is added to the gelatin. Shuffled.
  • After that, it is already introduced into the bulk. Shuffled.
  • Dessert chocolate-strawberry Dessert chocolate-strawberry Dessert chocolate-strawberry Dessert chocolate-strawberry
  • We collect dessert
  • Put the strawberry mousse in the molds. I had it somewhere in two tablespoons.
  • Let's freeze.
  • Put strawberry jelly on top. 1 tablespoon each.
  • Let's freeze.
  • Put a circle of biscuit on top.
  • Saturate with ice cream sauce.
  • Chantilly cream. Spread over the biscuit.
  • The second round of sponge cake, slightly larger than the first, is also soaked with ice cream sauce
  • Placed in the refrigerator under a press.
  • Dessert chocolate-strawberry Dessert chocolate-strawberry Dessert chocolate-strawberry Dessert chocolate-strawberry Dessert chocolate-strawberry Dessert chocolate-strawberry Dessert chocolate-strawberry
  • After a while, we take out the desserts from the molds.
  • To do this, put the mold in hot water for 1 minute (maybe less)
  • Dessert chocolate-strawberry
  • Decorate with cream.
  • My Chantilly cream turned out to be very cool, so I had to work hard when smearing the biscuit.
  • I warmed up the decorating cream a little and beat it again.
  • Decorated with a star attachment.
  • Dessert chocolate-strawberry
  • Decorated the top with half a strawberry.
  • Dessert chocolate-strawberry

The dish is designed for

10 pieces

Note

After a while, the decoration made of this cream completely lost its shape. There is a puddle of chocolate in the middle of the mold.
The relief was gone. I think it turned out that the cream was warmed up again.
The cream inside the dessert remained firm. Didn't drip or melt.

Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
inucya
And I congratulate
Luda, such a delicious dessert! I will definitely make it, just wait for the fresh strawberries!
Antonovka
Husky,
Luda, thanks for the dessert recipe! I will definitely do it!
Husky
Girls and boys, thank you !! Everything is very simple in it. No pitfalls and bells and whistles. And most importantly, these molds can be found in any store. Cook, it's not difficult, but sooooo delicious.
Miloviza
And I congratulate !!! In general, Huske needs more awards for helping people on the forum

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