Roll with lamb and feta cheese in filo dough

Category: Bakery products
Roll with lamb and feta cheese in filo dough

Ingredients

Mutton 300 g
Bulb 1 PC
Salt pepper taste
Chees Feta 80 g
Filo dough 5 sheets
Butter 50 g

Cooking method

  • Grind the meat with onions. Add spices. Mix.
  • Mash the cheese with a fork.
  • Lay the sheets of dough on top of each other, smearing each with melted butter.
  • Put the minced meat on the edge, cheese on top and roll up.
  • Roll with lamb and feta cheese in filo dough Roll with lamb and feta cheese in filo dough
  • Bake at 180about about 30 minutes.

The dish is designed for

several portions

lungwort
Ira, simple and good! You can buy filo dough in the store, add more herbs to the minced meat ...
Elena Tim
Oh, what a deliciousness! I love that. Thank you, Irish, I bookmark so as not to forget to cook.
Mist
Thanks Len, I hope you like it
You can put more fillings, I just made from the leftovers

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