Custard yeast pancakes

Category: Culinary recipes
Custard yeast pancakes

Ingredients

Welding:
wheat flour c. from. 150 g
milk 300 g
Dough number 1:
welding all
dry yeast (saf-moment) 5 g
wheat flour c. from. 300 g
milk 550 g
eggs 120 g
salt 7.5 g
sugar 45 g
Dough number 2:
dough number 1 all
cream 10-20% 150 g
butter 50 g
vegetable oil 25 g
Additionally:
melted butter optional

Cooking method

Welding


Bring milk to a boil, pour into flour, stir quickly so that there are no lumps.
Next, wrap the container with the tea leaves in a towel or pour the tea leaves into a thermos and leave for one and a half to two hours.



Dough number 1


Mix flour with yeast.
Dissolve salt and sugar in warm milk, add eggs. Beat the mixture with a whisk (no fanaticism).
Add flour (with yeast), tea leaves and stir until smooth. Cover the dough with a linen or cotton towel and leave in a warm place, away from drafts for an hour and a half. Make sure that the dough doesn't run away! I put this dough in a three-liter saucepan and after an hour of fermentation, gently stir to sediment it a little.


Dough number 2


Melt and cool the butter in advance.
Add cream, butter and vegetable oil to dough No. 1, stir. Leave the dough alone for 20 minutes, cover with a towel, then stir the dough again.
Bake pancakes in a well-heated frying pan, greased with a thin layer of oil (I only grease for the first pancake). As soon as the entire surface of the pancake is covered with "burst bubbles" and becomes dull, turn the pancake over to the other side and bake until tender.
As they cook, we put the finished pancakes in a pile on a plate, greasing (if desired) with melted ghee, and cover with a "cap". For these purposes, I use a microwave cover.


Serve immediately, hot. Bon Appetit!
Custard yeast pancakes
Custard yeast pancakes
Custard yeast pancakes
Custard yeast pancakes
These are the kind of pancakes my mother-in-law bakes: niggly, fluffy, what is called "I ate two or three pieces - and fell off" (this recipe, as you might have guessed, I got it). Due to the fact that part of the flour is pre-brewed with hot milk, the pancakes are the most tender. Highly recommend!


Tanyulya
I'm in SHOOOOK !!! Class! I'll do it. I love custard stuff !!
Marish, Thank you.
notglass
Marisha, the pancakes are AWESOME! I will definitely cook it with honey and sour cream! Phew! Thank you and your mother-in-law
Kras-Vlas
Oh, what holes !!! Oh, what pancakes !!! Manechka! I'm proud of you!!! I will definitely do it !!!
Sonadora
Tanyusha, Olechka, Anyutathank you girls! I would be glad if you like it.

Quote: Tanyulya
I love custard
Sister! I love your kefir custard pancakes! Very often I bake them and remember you with a kind word.
Pulisyan
Oh oh oh! Manechka! These are just amazing holes! I've never tried custards, but I think it's very tasty!
Twist
Marisha, Beauty !!! Manechka, this is real torture, look at such pictures.Everything, I can't take it anymore, I went for a bib
Pulisyan
To the chief pancake maker of the month URRA-A-A-A-A !!!!!
Tumanchik
Thank you. Very interesting! I will definitely try. It's a pity I saw in the evening - the pancake dough is already worth it. Tomorrow my pancake pan with emoticons should arrive - I will often bake pancakes for the kids. I will definitely try yours!
Sonadora
Marishenka, thank you dear! I would be glad if the recipe is ever useful to you.
Quote: Twist
That's it, I can't take it anymore, I went for a bib
Better for a pancake pan.

Irisha, Thank you! Congratulations on the new thing, let it only please!


I remembered the cartoon about Prostokvashino:
...
- Honey, let's leave your resort and go to Prostokvashino.
- Be patient, I put on two evening dresses, two more are left.
- Well, boy, maybe it's bad without us?
- It's bad for us without him, but he feels good there. He has such a cat, to which you grow and grow. He is behind him like a stone wall.
- Yes-ah-ah ... If I had such a cat, I might never have married ...

Girls, bear with me a little, I have only one "pancake" recipe left.
Omela
Aaaaaaaaaaaaa .. hole torture !!!!
Gala
Quote: Sonadora

Girls, bear with me a little, I have only one "pancake" recipe left.
Come on Manyash, lay out all your pancake recipes, I collect them They are like a selection: one is better than the other
lu_estrada
Sonadora, OOOOOOOOOoooo, what holes! Chic!
Albina
I love lace pancakes I will definitely bake it, especially since Maslenitsa is not far off
Natalishka
I don't know about you, but today I started preparing for the carnival. Marish, how delicious it is, these custard yeast pancakes (y) I usually just bake thin pancakes or pancakes. It always seemed that pancakes are the same pancakes, only larger in size. But no, I was convinced of this today. Well, very tasty. Thanks for the recipe
SanechkaA
Marina, great lace pancakes !!!! you can immediately see that your family is prepared for Shrovetide
Sabrina
I already want to Choke my saliva

THANKS, JUST TO THE OILER !!!
Sonadora
Girls, saving you all a huge one. Try it, if, of course, you like yeast "weighty" pancakes.

Natalishka, and how did the dough flow well in the pan or did you have to stir it just before baking?
Natalishka
Marish, the dough was thick. I put a ladle in the pan and smeared it a little. First I wanted to dilute the dough with water. But when I tried the first pancake, I liked the taste and didn't add anything.
Sonadora
Quote: Natalishka
, the dough was thick
Natasha, that's what I was afraid of. After the last fermentation, the dough turns into a thick foam, it is inconvenient to "roll it out" in the pan, and if you stir it, it spreads without problems. I'll go, nevertheless, I'll correct the recipe ...
kirch
Manyash, great pancakes. I will definitely bake it. Brewed ovens, but not like that, they were brewed there at the end
Natalishka
Well, I'm a fool: lol: And I was afraid that if I mix, then the pancakes will not be fluffy and will not rise like that
Sonadora
Thank you,People... Yeah, with us, devils - everything is not like that of people (c) In fact, the principle of saccharification has long and successfully been used in baking cakes and bread.

Natasha, it's me - the brake.
Evgesh @
Masha, how to make flour correctly? If you pour 200 g of hot milk into 150 g of flour, you get a lump, namely a lump, into which not even all the flour from the specified 150 g can be mixed. Not a mixture that can be poured somewhere. I've already tried it.
Well, in general, very tasty pancakes with a pleasant creamy taste, although I used 400 g of milk to brew the flour, or maybe I did it wrong
Anna1957
Quote: Sonadora
Try it, if, of course, you like yeast "weighty" pancakes.

Man. Have you tried this beauty in the Finnish version (in the oven on a baking sheet) to sculpt? Something excited me
Sl @ wall @
Quote: Eugesh @

Masha, how to make flour correctly? If you pour 200 g of hot milk into 150 g of flour, you get a lump, namely a lump, into which not even all the flour from the specified 150 g can be mixed. Not a mixture that can be poured somewhere
Joining the question. My brew is also thick.
Sonadora
Evgesh @, Sl @ wall @, girls, I'm sorry, please! I look into the book - I see a fig, this is just about me. I corrected the recipe, for brewing I take 300 g of milk.
An, I haven't tried these yet. But I like the idea!
Sl @ wall @
The pancakes are delicious. At the last stage, I made the dough thinner, so that the pancakes were thinner (the brew was thick). Not a single one was left.
Sonadora
Ksyusha, Thank you! I am very glad that the pancakes were to your taste. Good health to you and your family.
Quote: Sl @ wall @
at the last stage, the dough was thinned so that the pancakes were thinner
Usually I bake thin pancakes, thick ones - very rarely, depending on the mood.
Zhivchik
Man, a eggs 120 g What is it like? With a shell-shell?
Sonadora
Tanya, this is straight into the dough, weight without shell. I get two perfect eggs.
Zhivchik
Quote: Sonadora

I corrected the recipe, for brewing I take 300 g of milk.

Oh, I don’t know ... I would take 500 ml of milk for sure. I brewed it with 300 ml and it turned out to be a lump. Oh, and I was angry ... And I already "crushed" it with a submersible blender, then, adding a little milk, with a mixer. Barely stirred into a homogeneous mass.

Quote: Sonadora

I get two perfect eggs.

Man, what kind of choice there? For me, these are the most ordinary - mediocre.
Sonadora
Quote: Zhivchik
I brewed it with 300 ml and it turned out to be a lump.
Dashoshtakoe! FSE, now I'm going to make the tea leaves!

Quote: Zhivchik
For me, these are the most ordinary - mediocre.
Wow! And we have the largest of those that are sold.
fomca
And I have a lump, but soft, in the dough it is difficult, but stirred it !!!!!
And the pancakes have already burst - VKUUUSNOOOO !!!!! Delicate, full of holes, lovely!
Photo from me! We must wait!
Zhivchik
Quote: Sonadora

Wow! And we have the largest of those that are sold.

We have such "bombs" that the trays do not close.
Man, just don’t throw your slippers ... I added 100 ml of milk on the first climb and on the second climb (just now) we didn’t warm it up and added another 100 ml of milk. Well, I'm not used to frying pancakes from such a "steep" dough after my spreads.

Quote: fomca

Delicate, full of holes, lovely!

Shine, and you did not add milk to the dough? Was the dough very thick when fried?

Quote: fomca

And I have a lump, but soft, in the dough it is difficult, but stirred it !!!!!

In .... I say that from 500 ml it will be just fine.
fomca
Quote: Zhivchik
Light, did you add milk to the dough? Was the dough very thick when fried?
Zhivchik, Tan, I increased the amount of cream at the end before the last 20 minutes of lifting, to what time, I don't know? Feels like! When I was frying the dough, I stirred it all the time, as it went well.
fomca
It still depends on the moisture content of the flour, it is different for everyone. So a different result (lump) is obtained as a result of brewing flour with milk.
Zhivchik
Quote: fomca

It still depends on the moisture content of the flour, it is different for everyone. So a different result (lump) is obtained as a result of brewing flour with milk.

No, well, the moisture of the flour will not critically affect the lump or thick paste (welding), right?
Agree that just the second option will be easier to mix with other products.

And about the final thickness of the dough, but I guess I'm so spoiled.
Sonadora
Quote: fomca

And I have a lump, but soft, in the dough it is difficult, but stirred it !!!!!
And the pancakes have already burst - VKUUUSNOOOO !!!!! Delicate, full of holes, lovely!
Photo from me! We must wait!
Ohh, knowing your golden hands, I have no doubt that they turned out good.

Quote: Zhivchik

Man, just don't throw your slippers ...
You will not get it! Tanyush, I won't even argue, because I myself prefer thin pancakes, including yeast ones. Thick baked very rarely, at the request of workers.
fomca
I came!
Tan,
have you baked already?

Custard yeast pancakes
Custard yeast pancakes
Zhivchik
Quote: fomca

Tan, have you baked it already?

She baked it. Already almost eaten. I barely managed to take a picture.
Not ... well, of course Svetik, I’m not as beautiful as yours, but all the same. My husband said that it is possible to eat dry food, they already melt. How ...
Manechka, it means you THANKS for the recipe for delicious pancakes.
By the way, if I had not added 200 ml of milk, I would not have been able to fry the pancakes. There would just be foam on the pan.
Oh, and I also have too much sugar 2 tbsp. l. Well max. would add 1.5 tbsp. l.
And the salt is great. Oh, I and varada.

Custard yeast pancakes

Custard yeast pancakes
fomca
Zhivchik, and I poured more sugar and what we need for our taste!
Sonadora
Svetik, Tanyusha, Blimey! It is better not to look at such pancakes when hungry and losing weight! I feel that the computer will definitely fail today, because the monitor has already been licked twice, looking at your photos.
Fragolina
Marina, and what filler is better for these pancakes?
Sonadora
Tatyana, any: sour cream or salted fish, cottage cheese - they are great here.
Olya_
AAAAAAAA, Man almost missed such a recipe. It's a pity I just saw, now I have to wait until next weekend. I will dream about such pancakes all week
Sonadora
Ol, I will look forward to it! I hope, you like it.
Klementina
Pancakes turned out to be the most tender !!! Only I added 200 ml of water to the tea leaves, because I could not in any way stir the flour with milk. Further according to the recipe. The lengths smell like bread.Salt / sugar for us in a perfect combination! Pancakes are plump, a decent pile came out. I was bothering and thought that we would not eat all this ... but they take too long :-)

When frying, I faced the following difficulties: I got used to turning thin pancakes with my hands, and these begin to tear when I lift them ... I had to use a spatula, and then they were torn. I baked over medium heat, set 7.5, although I usually make pancakes at 9 (maximum). At the maximum, these sissies began to burn, not having time to grab from above. Is it because they are fat?
Marusya
Sonadora- Marina, great pancakes turned out! ... It is PANCAKES, not thin pancakes. True, I was a little more fortunate than the girls who were the first to bake and their tea leaves turned into a lump. I baked when the recipe was already edited. Liked it very much - lush, nostril, simply tender! ... They are equally good with sour cream, with jam, with a piece of salted fish, and with caviar. One drawback - it ends quickly. Thank you very much! ... For me, the pancake issue of the main day of Maslenitsa has already been resolved!
Albina
Marusyahow many pancakes are obtained? And then I think, can I start a double portion at once?

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