Vegetable stew with mushrooms and pork ham

Category: Meat dishes
Vegetable stew with mushrooms and pork ham

Ingredients

White cabbage 1 small head of cabbage
Potatoes 2 large
Chopped tomatoes (fresh) 1 can
Oil 200 g
Pork leg 350-400 g
Salt pepper taste
Dried dill handful
Leek

Cooking method

  • 1. Chop the cabbage
  • 2. Potatoes, meat - cut into approximately equal pieces
  • 3. Cut the mushrooms into 3-4 pieces (depending on the size)
  • 4. Leek rings
  • 5. Put everything in a slow cooker, pour over tomatoes, add spices, mix.

The dish is designed for

several portions

Time for preparing:

6-7 hours

Cooking program:

High 2 hours, Low 4-5 hours

Katko
Irina, I'm sure it's definitely delicious)
I will definitely try, just replace the boletus with chanterelles, my mother froze them to me, and everything is according to the recipe: girl_wink: well, instead of pork, there will be beef
and I have my own tomatoes, with a blender in porridge-puree and frozen in silicone cupcake tins)
dish-bomb, shred everything larger and slower, and sleep yourself

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