Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Category: Bakery products
Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Ingredients

Wheat flour 2-2.5 sts.
eggs 2 pcs.
honey 1.5 tbsp. l.
sugar 2 \ 3 stk.
baking powder 1 tsp
vegetable oil 30 ml.
cream
sour cream 200 gr.
cottage cheese 150 gr.
sugar 0.5 sts.

Cooking method

  • Beat eggs lightly, add sugar, honey, vegetable oil, baking powder. Then we gradually introduce flour. Knead a hard dough that won't stick to your hands a lot.
  • Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Pour 3-4 mst into the multicooker bowl. water. Wet your hands with water from the dough, roll up the balls and put them in a double boiler basket at a short distance from each other. Set the steam cooking program for 30 minutes. After the countdown has started, place the basket in the multicooker. After the end of the program, remove the basket and cool the gingerbread. From this amount of dough, I got 20 gingerbread.
  • Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • These gingerbread cookies can be simply consumed with tea. I made a cake.
  • Cool the gingerbread cookies, cut in half.
  • Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Prepare the cream. I have sour cream. Mix cottage cheese, sour cream and sugar. Beat until smooth.
  • Lay the first layer of gingerbread. grease with cream, then the second layer, grease with cream, etc. Decorate the finished cake as desired.
  • Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Time for preparing:

30 minutes.

Cooking program:

steaming.

Note

The recipe from the multicooker site - recipes.
A very interesting dish, peculiar. You can cook for a change. Maybe someone will like steam cakes. They did not inspire me as a separate dish, but as a cake it turned out very well. Often I will not cook, but as a quick option for the arrival of guests or when you want something tasty, it will be very suitable.

fronya40
Well, nothing to yourself !!!!!!! cool recipe!
Elena Tim
And I liked it! Oles, what are these red blotches on the gingerbread? Not on the test, but on the ready-made ones. Didn't you find anything like that in the ingredients?
lisa567

fronya40, Elena Tim, Thank you!!!
Elena Tim, I don’t know, after baking for some reason such inclusions appeared.
Elena Tim
Probably, this sugar is caramelized.
Cartoon
I also made such gingerbread cookies for a long time and more than once) I liked them. These are real gingerbread, easy to prepare) I want to get a mint liqueur or essence, I don’t know and boil mint gingerbread, I love them very much)) I didn’t make the cake, we eat it just like that) The sugar was reduced strongly, because the first time I reduced a little, it was too sweet for us.
In general, I confirm, I advise) Tasty))
Cartoon
Found my photo)
Gingerbread cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen

I have them darker, and there are slightly different proportions. Maybe the color depends on honey?) And homemade eggs with a pronounced yolk)
lu_estrada
Olesya,, gingerbread must be, but in a slow cooker, and even for a couple, and then a cake, waw!
Cartoon, I spent my childhood with mint gingerbread, my mother was a noble gingerbread maker, the whole neighborhood invited her to bake gingerbread, .. oh, "the goy told death."
echeva
How does the cake taste like? plump or fluffy? impregnated? how long did they soak?
lisa567
Cartoon, thanks for the photo! And they seemed to me not sweet at all, probably a lot depends on honey and you wrote that your proportions are different.

lu_estrada, Thank you!

echeva, the cake turns out to be dense. If soaked with liquid sour cream, it will be soaked. I smeared with cream, it is not soaked from the cream, it remains the same dense. Moreover, if consumed immediately, it will be soft, if left overnight, it will be dense. It tastes hard to tell, probably like gingerbread with sour cream, just not so sweet.
ElenaB
Olesya, no words, just great! Super! This is obtained from one recipe, you can both cake and gingerbread
lisa567
ElenaB, Thank you!!!
IvaNova
Thanks for the recipe!
I liked the taste. The speed of production and the simplicity of the recipe shocked.
It turned out to be a pleasant brown color (the honey was dark and added cinnamon)
One BUT. Out of laziness, she put a basket of gingerbread in the MV with a rhinestone, without waiting for the water to boil. And the gingerbread cookies have increased in size, and in width. Such "sandals" turned out

About the mint taste-smell. I have a decent supply of dried mint. I wonder if it can somehow be used to flavor gingerbread?
lisa567
IvaNova, I am glad that you liked the recipe !!! And I can't tell you about mint.

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