Bercy egg

Category: Dairy and egg dishes
Kitchen: french
Bercy egg

Ingredients

Chicken egg 1 PC.
Sausage 1 PC.
Tomato sauce taste
Butter half a teaspoon

Cooking method

  • We put the multicooker on the Fry - 1 program, set the time to 5 minutes.
  • After 30 seconds (approximately), put butter in the bowl, distribute it over the surface with a silicone brush, lay the sausage, put a silicone mold, carefully pour the egg into it, previously broken into the bowl.
  • Bercy egg
  • The cover is open!
  • At the end of the program, close the lid and leave it alone for 5 minutes.
  • Serve with tomato sauce.

The dish is designed for

1 serving

Cooking program:

Frying - 1

Note

Before the revolution, this simple scrambled eggs were called "Bercy Eggs"; after the revolution, this name was considered politically incorrect and was successfully renamed "Scrambled eggs with sausages and tomato sauce".

sweetka
so the sausage was called bersiska?
SchuMakher
Boobs - bersis
Rada-dms
MariV, good still life! They haven't eaten sausages for a long time, but with such a beautiful presentation I wanted it!
MariV
Quote: ShuMakher

Boobs - bersis
Two-woman - sausage - bersiska!
sweetka
sausage-bersisco, and if it is absolutely pretentious, sausage-bersisos!
SchuMakher
sosison-bersison (in the French manner)
MariV
Aha!

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