Pilaf in crispy pita bread in a Bork U800 multicooker

Category: Festive kitchen
Pilaf in crispy pita bread in a Bork U800 multicooker

Ingredients

Parboiled Basmati Rice 1 item 200 ml.
Carrot 1 PC
Turnip onion 1 PC
Beef (in this case tenderloin) 400 g
Garlic 2 teeth
Lavash thin 2 sheets
Butter 50 g
Olive oil 30 g
Seasonings to taste
Water or broth 150-200 ml

Cooking method

  • Products for pilaf
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Pour the rice without soaking with 1.5 cups of cold water and set the multi-cook mode for 10 minutes, 95 degrees, after 10 minutes immediately rinse the rice with cold water, it should be half cooked and remain tough, but at the same time increase in volume.
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Then, on the frying mode, fry the onions, carrots for 10 minutes, and the meat for 10 minutes, make sure that it does not burn, if you add a little water or broth, I did it from the tenderloin and 10 minutes is enough, if the meat is different, then perhaps you need to fry it and simmer until tender.
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Grease the bowl well with butter and cover with pita bread, put rice, vegetable frying and meat inside the pita bread, pour about a glass of water or broth, a couple of cloves of garlic, seasonings and butter.
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Close the upper part of the pilaf with lavash and grease it with butter (it is better to pour with melted butter).
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Bake for 35 minutes on oven mode. After that, turn on the frying mode for 7 minutes to brown the lavash crust.
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Turn over (I did it very easily by tilting the bowl and carefully tossing it, well, like a pancake in a frying pan)
  • after that, turn on the frying mode for another 10 minutes and fry the now upper part of the pita bread (now we have it from the bottom)
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • Bon Appetit. Everything worked out for 5+, the rice is awesome, the crust is crispy.
  • Pilaf in crispy pita bread in a Bork U800 multicooker
  • To cook Shah-pilaf, you need to add fried chestnuts, dried apricots and other ingredients to taste, since there are many varieties of pilaf in pita bread. It will be very tasty to cook sweet pilaf in such pita bread.

The dish is designed for

About 1.5 kg

Time for preparing:

1 hour 22 minutes

Cooking program:

10 multi-cook + 37 frying + 35 oven

N @ dezhd @
Wow, I can imagine how delicious it is, tomorrow I'll go for lavash, but instead of beef I'll take chicken. Irina thanks for the idea
kil
Just adapt the recipe to your CF and I think everything will work out.
Elena Tim
Irkaaaaa! Well done! I did "Hana" as promised! Well, it turned out cool!
Very nice! And the rice is crumbly. In general, the song, not "Khan". Clever girl! Congratulations on your successful performance!
kil
And then, I'm like "here they are hands that do not grow from experience."
kil
I made a vote, otherwise there are a lot of views, but it is not clear whether it is worth spending time and showing recipes, maybe this is not necessary for anyone.
N @ dezhd @
Quote: kil

I made a vote, otherwise there are a lot of views, but it is not clear whether it is worth spending time and showing recipes, maybe this is not necessary for anyone.
Of course you need to !!!
Vei
Quote: kil

I made a vote, otherwise there are a lot of views, but it is not clear whether it is worth spending time and showing recipes, maybe this is not necessary for anyone.
It's funny, but I rarely vote, even if I like the recipe.

Ir, delicious and very beautiful pilaf! I have been going to cook Shah for a long time, but there was no reason.
What rice do you have here? Let's indicate in all recipes at once - round-grain rice, long-grain rice, basmati, parboiled, etc. And it is difficult to navigate which rice is better to take and how much to cook it.
fish
How interesting!!! Thanks for the recipe, I will definitely try! I love unusual dishes ... and delicious!
Pulisyan
Irina! Thanks for the great idea! I think you can get used to it in the oven!
kil
VeiYes, Liza is a Pakistani super-long-grain steamed Basmati, in general a real Shah (or Khan pilaf is made from Basmati), I certainly have a pitiful likeness ... not the same composition. I'm going to fix the ingredients.
...

Pilaf "Shah Jahan"

This pilaf is named after one of the most prominent emperors of the Mughal dynasty. Shah Jahan made his name famous not only with the construction of the famous Taj Mahal. This emperor was the patron saint of artists and musicians, a connoisseur and connoisseur of painting and poetry and, of course, a great lover of fine cuisine.

You will need:

2 cups basmati rice, 3 cups water, ....
SchuMakher
And everyone praises Irka mulberry, and me HERE I was not the first to do it I will not be friends with you, especially with Lenka, here
Elena Tim
No, well, okay? !!! How to praise Irka, so everything! And how not to be friends, so "especially with Lenka" !!! I do not want to be alone! Let's not be friends with everyone !!!
And it was not figs that Shah dived! I clearly did not see!
Lan, I’ll go to the pasar, what did you do there. Probably disgraced again ...
SchuMakher
You finally can be biased towards me ... I have a lot of recipes, but you don't know anything except curl
Elena Tim
Abchosporn? I know the roll too personally!
And I know your smoked fish soup!
SchuMakher
Do you know what personally? I didn't eat ... So let's go to Irka's, beat her for pilaf (or will you be a bitza for Irka?), I'll do it (with strychnine like water)
MariV
Fatit argue, I also did shah-schumacher-pilaf, I didn’t put out the current recipe, because I’m a modest one!

Pilaf in crispy pita bread in a Bork U800 multicooker

Pilaf in crispy pita bread in a Bork U800 multicooker

Here!
Elena Tim
Eighth tse - check! A MAT schA from Manka will be!
Man, sari how to do checks! Learn from MariVanna!
SchuMakher
My student! Worthy! Sit down Mary Vanna, five plus! And you Timofeeva, tomorrow you will come with your parents!
MariV
What to watch? I myself have spied on Manyasha, how! And she did it in a little cartoon ... but she didn't tell her - a surprise! by the 8th of March or the anniversary of the Bastille!
SchuMakher
That's a partisan, and I thought Susl and Inulka love me!
Elena Tim
Quote: ShuMakher
And you Timofeeva, tomorrow you will come with your parents!
And take the dog?
SchuMakher
Quote: Elena Tim
And take the dog?

The son is not responsible for the father!
Elena Tim
And why are you scattering surnames ?! I’m not telling anyone that you are not Mania at all, but very much ... Innokenty Shniperson!
SchuMakher
I am not Shniperson, I am Itelman
Elena Tim
And what's the difference? One hell - Innokenty!
MariV
Quote: ShuMakher

That's a partisan, and I thought Susl and Inulka love me!

did you doubt me? !
What are you after this!
Elena Tim
Quote: MariV
What are you after this!
She - on the comment above! Here's how!
SchuMakher
Yes, I am, I love fame !!!
MariV
Well, the chief doctors are like that!
kil
Oh what people are in Hollywood, girls, I'm glad to see you, I'm sitting laughing loudly again ...
And Inokenty and Izya are that one name, I remember that Shniperson is also Izya, and why is he Inokenty?
SchuMakher
Figo, Izya is Asaak ... And Lenka is just stupid!
Elena Tim
Quote: kil
And Inokenty and Izya are that one name, I remember that Shniperson is also Izya, and why is he Inokenty?
She is also - Vasya Krolikov!
kil
Well, Man opened her eyes, thank you.
What else did I do today, like zucchini rolls with meat
Pilaf in crispy pita bread in a Bork U800 multicooker
Sorry, but I didn't have time to take a picture, "gobbled up" ate.
Elena Tim
Did you twist their tunnels on the dolmer?
kil
No, it didn't work out on it, but now it would have worked out, you need to adapt. And the minced meat will be smeared with dolmer, because it is correct that it did not work out. Oh, I haven't pulled the ham yet
SchuMakher
Ir, in short, swords glade, Lenka and I are going to learn from Pilaf in crispy pita bread in a Bork U800 multicooker
kil
Ok, sweat, I'm waiting.
kil
Tomorrow I plan to stir it up again, but with mutton, I'm already drooling. If it's not worse, I'll show you. I also want to make a Chuchelkin cake from my fingers, though I have never made choux pastry, I hope not to disgrace myself.
Nyusha carefree
Oh, girls, what's going on ... I made your pilaf today - a ball
I didn't have time to take a picture - they demolished it in five minutes.
Thank you for the recipes, I’m not like that before, that I haven’t tried, but I haven’t heard that such pilaf happens
SchuMakher
yes, shah-pilaf is something!
kil
Nyusha carefree, always happy to help...
kil
SchuMakherMan when you come ...
SchuMakher
Call Kada!
Elena Tim
Quote: ShuMakher
Call Kada!
Yes, she has been calling for six months while you are sitting there at the dacha!
Rada-dms
COOL!!! Will have to be done in my cartoons! Thank you!
SchuMakher
Quote: Elena Tim

Yes, she has been calling for six months while you are sitting there at the dacha!

Don't act as a lawyer instead of mulberries! Mnu's latest information is: "I'm leaving for the pampas, I will come, I will call." So I sit and wait for this very "call"
kil
SchuMakher, you know Man, you filter the market: lol: I've already called Lenka and wrote and called, eh ??? She won’t let her lie, I’ve returned from the pampas in 2 months. So let's get ready.
kil
Rada-dms, do it, eat it off if you fry the crust correctly in butter
SchuMakher
Did you write to Lenka? ? ? And this pen is painted neither in a word, nor in half a word .... Are you constantly in the country now?

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