Milk porridge made of brown rice in a multicooker Steba

Category: Healthy eating
Milk porridge made of brown rice in a multicooker Steba

Ingredients

Brown rice 1 mst
The water is cold 2 mst
Milk 3.2% cold 3-4 mst
Salt taste
Condensed milk, cinnamon, jam, preserves, sugar to taste on the plate
Butter a slice to taste.

Cooking method

  • Rinse the rice well, put in a bowl. To fill with water. "Porridge" mode 0.3b -5 min
  • You can relieve pressure or wait.
  • Add milk, salt, butter. Stir. Simmering mode 7 hours.

The dish is designed for

3-4 servings

Time for preparing:

minutes 15 + 7 hours

Cooking program:

Porridge, languor.

Note

The porridge turned out to be very tender. Compared to white (polished) rice, the taste is very different. It seems like brown rice is much healthier than refined white rice, but who likes it.
Try to accept the prescription or refuse

Masinen
Tatyana, what kind of brown rice? Round or long-grain?
GTI Tatiana
Milk porridge made of brown rice in a multicooker Steba
Masha, I'm buying this one.
Porridge tastes different from polished rice. But it's worth a try to appreciate)
In general, it's like premium flour and whole grain. The opposite tastes and benefits.

Thank you for your interest)))
P.S. I sprinkled cinnamon on top) ugly in the photo came out.
Masinen
And I just cook such rice for a side dish and did not even imagine that it could turn into porridge !!
Well, I'll definitely do it!
Did the porridge try to run away with this rice? Was the lid clean?
When I cooked it in Kuku, he slapped the lid on my lid and climbed into the valve, infection! And in a mulivark, it goes through the valve with foam.
And how was it at Shteba?
GTI Tatiana
Maria,

Masha, the lid is always clean. At first I do it on water, and simmer in milk.

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