Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Category: Bakery products
Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Ingredients

flour 200 gr.
butter 100 g
baking powder 1 tbsp. l.
salt pinch
sugar 1 tbsp. l.
ice water 3 tbsp. l.
sour cream 3 tbsp. l.
filling
apples 2-3 pcs. or 300 gr.
sugar 2 tbsp. l.
vanillin taste

Cooking method

  • Dough preparation.
  • Sift flour, add salt, sugar, grated butter. Make a crumb.
  • Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Add sour cream, baking powder and water. Knead the dough with a fork. Transfer it to a plate, cover with plastic wrap and refrigerate for 30 minutes.
  • Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Cooking the filling.
  • Peel the apples and cut them into thin slices.
  • Remove the dough from the refrigerator. Cut out a circle of baking paper to fit the larger diameter of the bowl. Roll out or distribute the dough with your hands on a circle. Place apples in the center, leaving 4 cm from the edge and sprinkle with sugar and vanilla. If the apples are sour, put more sugar, if sweet, 2 tbsp is enough. l. Carefully wrap the edges of the dough so that the dough does not stick, wet your hands.
  • Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Place the dough with paper in the bowl.
  • Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Set the baking mode for 1 hour.
  • Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Cool the pie in a slow cooker for 15 minutes, and then remove with baking paper.
  • Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Biscuit with apples in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Time for preparing:

1 hour

Cooking program:

bakery products

Note

The recipe from the multicooker site - recipes.
The dough tastes like curd.
When you open the multicooker after the end of the program, it will seem that the filling is damp. After cooling, the syrup will be absorbed and the filling will be normal.

Galleon-6
Very (y) interesting
lisa567
Elena thanks !!!
fronya40
Olesya, this is a recipe for me !!!!! I love this dough and like that apples !!!!!
Tumanchik
thank you! super recipe stuck. I will definitely try!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers