Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker

Category: Meat dishes
Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker

Ingredients

Sauerkraut 700 g
Smoked legs 500 g
Turnip onion 1 PC
Sweet and sour sauce 3 tbsp. spoons
Water 150 gr.
Sun-dried tomatoes 4 things.
Vegetable oil 1 tbsp. the spoon

Cooking method

  • Rinse the cabbage, peel the legs, peel, fat, pits and cut. Finely chop the onion.
  • Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker
  • Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker
  • Fry the onion and then the cabbage until yellowish, then add the chicken, tomatoes and sauce, add the ox and simmer for 35 minutes.
  • Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker
  • Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker
  • Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker
  • Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker
  • This dish is not for everybody's taste, but I really like it.

The dish is designed for

1 kg

Time for preparing:

55 minutes

Cooking program:

20 minutes frying + 35 braising

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