Pizza on a thick yeast base with chicken and pickles, cooked on the "Porridge" mode (Polaris 0305) - recipe with photo on Mcooker: the best recipes

Pizza on a thick yeast base with chicken and pickles, cooked on the "Porridge" setting (Polaris 0305)

Category: Bakery products

Ingredients
For 1 pizza:
For the test:
Wheat flour	160 g
Water	100-105 ml
Pressed yeast	5 g
Sugar	0.5 tsp
Salt	0.5 tsp
Vegetable oil	1 tbsp. l.
For filling:
Chicken breast
(boiled)	0.5 pcs.
Pickle	1/4 pcs.
W / c sausage	3 mug
Ketchup	1.5-2 tbsp. l.
Vegetable oil	1 tsp
Cheese "Poshekhonskiy" or
"Russian"	90-100g
To grease the pan:
Margarine (soft)	1 tbsp. l.

Cooking method

I've been using this simple pizza dough recipe for many years. It's very easy to do! You don't even need a bread maker to knead. The dough can rise under a napkin without any electrical appliances, but it will take 40-50 minutes. I propose to speed up the process by heating the CB pot.
Sometimes you have to change the amount of water, because flour is different. Therefore, I indicated possible options in the recipe. Better be guided by the pictures of the test.
You can bake pizza in the "Baking" mode, but I suggest doing it much faster with the "Porridge" program.
Cooking.
Yeast activation.
Mash the yeast with 50 ml of warm water (30-35 degrees)
Add sugar and 2 tbsp. l. flour (from the norm). Mix everything until smooth.
Let it rise and bubble. (This takes about 10-15 minutes.)
Dough.
Pour salt into the sifted flour. Stir, make a well.
Pour in the "chatterbox" with yeast. With the rest of the water, rinse the container from the "talker" and pour it into a bowl of flour.
Mix everything first with a spoon.
Then knead with your hands. The dough is sticky.
Add vegetable oil. Knead well with your hands. Remember your childhood games with plasticine: knead with your hands, stretch, punch, etc.
You will get a rather tough elastic dough.
Place the bowl in the pressure cooker. Run the Heat program for exactly 1 minute. (If you hold more, the dough may catch from the bottom!) Then turn off the pressure cooker.
Put a silicone mat in a bowl, and a bun of dough on it. Close the lid of the pressure cooker. Let the dough sit for 30 minutes.
During this time, prepare the filling
Preparing the filling
.
Cut chicken fillet (boiled) into cubes or slices.
Pickled cucumber and sausage slices - cubes.
Grate the cheese on a coarse grater.
Assembling pizza
.
Remove the bowl of dough from the pressure cooker.
Lay out the matched dough and mat.
Thoroughly grease the bottom of the bowl with soft margarine, place the dough. Stretch it into a cake with your hand, form small sides.
Lubricate the dough cake with 1 tsp. vegetable oil (then the dough will not be sticky after baking due to the juicy filling).
Then coat with ketchup.
Arrange the chicken, cucumber and sausage cubes.
Sprinkle with cheese on top. Try to arrange the cheese so that it does not touch the sides of the pot. (Otherwise it will melt, flow down, and the dough will burn.)
Proofing pizza.
Place the pot with the workpiece in the appliance. Close the cover. Set the valve to the "Pressure" position.
Turn on Warm up for 1 minute. Then cancel the program. Let the dough grow for 5 minutes.
Baking
.
Turn on "Porridge" mode, pressure - 2, time - 20 minutes. (The valve is still closed!)
After the beep, hold on "Heating" 5 minutes.
Switch off the device. Remove the pot from the pressure cooker.
Use a silicone spatula to run around the perimeter of the pan to prevent sticking.Tilt the saucepan and, using the spatula, remove the pizza to the dish. Let sit for at least 5 minutes and then cut into portions.
Bon Appetit.