Dumplings and Segedin goulash (multicooker philips HD3077 / 40)

Category: Meat dishes
Dumplings and Segedin goulash (multicooker philips HD3077 / 40)

Ingredients

For dumplings
Wheat flour 500 grams
Warm water 250 ml.
Salt 1 coffee spoon
Sugar 1 coffee spoon
Vegetable oil 1 tablespoon
Egg 1 PC.
Dry yeast 1 teaspoon
For Segedin goulash
Pork, tenderloin or ribs 500 grams
Sauerkraut 700 gram
Sour cream 200 grams
Large onion 1 PC.
Bay leaf
Sweet paprika
Black pepper, allspice
Salt
Dill
All spices to taste
Vegetable oil for frying
Water

Cooking method

  • First, let's prepare the dumplings dough:
  • Mix dry ingredients, add water, butter, egg and knead the dough.
  • Place in a glass dish, cover with cling film. Let sit in a warm place for 30 minutes.
  • We start goulash while the dough is right:
  • Fry mode for 15 minutes. The lid of the multicooker is open!
  • Peel the onion, cut into cubes and lightly fry in vegetable oil. Add sliced ​​meat to the onion. In 5 min. Add all the spices until the end of the program, except bay leaves, salt and dill. Pour boiling water over the cabbage, then rinse under running water. Add to meat. Add bay leaves. Add some water. Stew mode for 1 hour.
  • By then, the dough should be good. Crumple again. Divide into two parts, forming something like loaves. Grease the steamer with oil and place the dumplings. Cover and let rise for another 10 minutes.
  • Cooking goulash dressing:
  • At the end of the mode, open the multicooker. Add sour cream, salt and dill. We mix. We install a steamer with dumplings on the bowl of goulash. Close, simmer for 30 minutes.
  • Dumplings and Segedin goulash (multicooker philips HD3077 / 40)
  • Dumplings and Segedin goulash (multicooker philips HD3077 / 40)
  • Cool the dumplings a little, cut in portions.
  • Dumplings and Segedin goulash (multicooker philips HD3077 / 40)
  • Drizzle with goulash.
  • You can store dumplings in the refrigerator by wrapping them in cling film.
  • Bon Appetit.


nimart
Nanastenacountrywoman, huh? By the type of dish and by preparation, well, just like from Transcarpathia

With the initiative of successful cooking and pleasant communication!
Nanastena
nimart, Yes! Transcarpathia is my homeland) Thank you! Month as a multivariate. I took a lot of recipes on this forum. Here is the return.
nimart
All the best and visit your homeland more often

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