School donuts

Category: Bakery products

Ingredients

condensed milk 1 can
eggs 4 things
soda (quenched with lemon juice) 0.5 tsp
flour
sah. powder for sprinkling

Cooking method

  • Knead the dough (not steep and not runny) and roll into a sausage.
  • Cut into pieces, form balls with a diameter of 2-3 cm. Cook in boiling vegetable oil until golden brown.
  • You can add a piece of raw potatoes to the butter (so that it doesn't splash too much).
  • Sprinkle sah on top. powder.
  • Bon Appetit!

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Corsica
Jyf, Elena, Thank you .
In support of a good recipe, which I have known for a long time and under a different name, I will add a few words. When kneading the dough, add flour to a sufficiently dense, but not tough dough, if the dough is very tight, the middle of the donut will not bake well. Then roll the dough into a rope 5-6 cm in diameter, cut the rope into small pieces and roll up balls the size of a walnut. I usually add about 1/3 tsp to the dough. salt, I use table vinegar to quench soda, I don’t sprinkle donuts with powdered sugar, as there is enough sweetness in the taste. Donuts are closer in structure to biscuit dough, according to reviews of the dish: "These are not donuts, these are some cakes, but very tasty"(from).
School donuts

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