Cottage cheese pie in a multicooker Brand 701

Category: Bakery products
Cottage cheese pie in a multicooker Brand 701

Ingredients

eggs 2
a pinch of salt
cottage cheese 5% 150gr
dried apricots + prunes 100gr
flour 1.5 m / st
cinnamon 0.5 tsp
raspberry jam 3 tsp
soda 1/3 tsp

Cooking method

  • Lightly salt the eggs and beat with a whisk. Add cottage cheese and mix well. Then dried fruits (cut into pieces). Add flour, cinnamon, soda - mix everything and put in a greased bowl.
  • Cottage cheese pie in a multicooker Brand 701
  • Set the default Baking program for 45 minutes, then turn it over and on the other side for another 20 minutes.
  • After graduation, I held it a little with the lid closed and yum-yum! Sonula liked it, it means delicious !!!
  • P.S. in the photo the pie is turned upside down
  • the multicooker did not get dirty at all, the cake fell out of it remarkably and at the end I wiped it with a cloth

The dish is designed for

6

Time for preparing:

65 minutes

Cooking program:

Bakery products

Note

Next time I will try not to arrange a dance with tambourines (turning the pie), I think to increase the cooking time. Unsubscribe how it goes.

Bon Appetit!

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