Jamie Oliver's Panzanella

Category: Cold meals and snacks
Kitchen: italian
Jamie Oliver's Panzanella

Ingredients

ciabatta 200 g
tomato 600 g
Cherry tomatoes 250 g
Sweet pepper 1 PC
red onion 1 PC
basil 5-6 branches
red wine vinegar 1.5 tbsp
olive oil 3 tbsp
garlic 1 slice
olives 10-12 pcs
Parmesan 40 g
salt taste

Cooking method

  • Break the ciabatta into pieces and put in the oven at 190 C for 15 minutes.
  • Jamie Oliver's Panzanella
  • Chop tomatoes and peppers randomly.
  • Jamie Oliver's Panzanella
  • Cut the basil leaves and red onion into thin rings, mix with the tomatoes.
  • Jamie Oliver's Panzanella
  • Jamie Oliver's Panzanella
  • Load 1/3 of the mixture into the processor, add wine vinegar, olive oil, a pinch of salt, garlic and chop.
  • Jamie Oliver's Panzanella
  • Mix part of the bread with the tomatoes.
  • On a flat dish, place the remaining bread, some dressing, vegetables and the remaining dressing on top. Add olives. Cut the cherry into quarters and add to the salad. Top with thinly sliced ​​or grated parmesan.

The dish is designed for

6-8 servings

Time for preparing:

20 minutes

Note

I really love tomatoes. Once, having seen how Jamie was preparing this salad in the program "Cooking tasty and inexpensive", I decided that I would definitely try to make it. It turns out very tasty. Crisp bread is soaked with tomato dressing mmmm True, the consistency of the dressing depends on the juiciness of the tomatoes, it can be thicker, sometimes thinner. This does not affect its taste in any way. Of course, such a salad is best prepared in summer, when tomatoes have a completely different, rich taste.

Scops owl
Ksyusha, thanks, I put it in bookmarks until summer. I would like to try with good tomatoes
Ne_lipa
Thank you and I have bookmarked the recipe before summer. I really love this combination of products!
kseniya D
Cook for health

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