Puff khachapuri

Category: Bakery products
Kitchen: georgian
Puff khachapuri

Ingredients

Puff pastry 1 kg
Cheese
(lightly salted feta cheese,
suluguni heads,
suitable cheese
500-600 g
Eggs
(1 for lubrication)
2 pcs.

Cooking method

  • Preheat the oven to 240-250 * C.
  • Filling: If the cheese is very salty, then it must be cut into slices and soaked in cold boiled water. Grate the cheese, add the egg, mix, if the cheese is not salty at all, then add a little salt.
  • I took the puff yeast dough, you can use the usual puff pastry. Thawed, rolled out to a thickness of 3-4 mm, cut into squares, about 10cm: 10cm. She put a tablespoon of filling each, folded it in an envelope (pinched the dough a little so that it would not open).
  • Greased with an egg and put in a hot oven for 20 minutes.


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