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Mushroom sauce (multi-blender Profi Cook PC-MSM1024)

Mushroom sauce (multi-blender Profi Cook PC-MSM1024)

Category: Sauces
Mushroom sauce (multi-blender Profi Cook PC-MSM1024)

Ingredients

Boiled mushrooms 250 g
Bulb onions 1 PC.
Olive oil 50 g
Sour cream 100 g
Hard cheese 50 g
Salt pepper taste.

Cooking method

  • I'm even afraid to write the cooking method. : -X Manufacturers will beat me.)))) But while my husband went to park the car, I made dinner. The husband did not even believe it, he asked, is it ready ??? And the eyes are….
  • I have boiled and frozen mushrooms. I pack 250-300 grams. Very convenient. Defrost before cooking. the excess liquid is drained.
  • Cut the onion into cubes. Pour oil into a bowl, put onions, crush so that it is covered with oil all over:
  • Mushroom sauce (multi-blender Profi Cook PC-MSM1024)
  • Start cooking 100C for 5-7 minutes. Why I write scatter. After 5 minutes, I pulled out the bowl to check if the onion was burnt or not. Not burnt, put it for another 2 minutes for fidelity. There was no normal onion, I had to use salad. 2 times included stirring on the pulse.
  • Then add all the ingredients. I just cut the cheese into pieces. Grind with a blender at 3 speeds.
  • Theoretically, you can turn on the heating for 10 minutes, but I did not have time for this.
  • Serve, for example, with spaghetti.
  • Mushroom sauce (multi-blender Profi Cook PC-MSM1024)
  • It turned out very tasty.


fronya40
I won't beat you, sure! I want the same one :-) :-) :-)
Omela
Thank you druhhh !!!
 

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