Chef
French cuisineBaguette "For breakfast"
(Omela)
French cuisine"Instant" baguettes (3 hours before)
(Omela)
French cuisineBoeuf bourguignon in a multicooker Polaris 0517
(tysia)
French cuisineBoeuf Bourguignon by Julia Child
(julia007)
French cuisineDessert pancakes French "Crepe-Suzette"
(Scarecrow)
French cuisineBrizol with mushrooms
(lappl1)
French cuisineBrizol with cheese
(MariV)
French cuisineBrioche roll with raisins
(lungwort)
French cuisineBrioche with caramelized apples in cinnamon
(MariS)
French cuisineMint Orange Buns (Richard Bertinet)
(Twist)
French cuisineBuns "Pistol" (Pistolet)
(Omela)
French cuisineDauphine puffed potatoes
(MariV)
French cuisineBiscuit "Russified Frenchman"
(natapit)
French cuisine"Burgundy Beef" (for Zigmund & Shtain MC-DS42IH)
(lada-matushka)
French cuisineBoeuf a la Ogareff - Beef with caramelized onions
(MariV)
French cuisinePotato gratin with onions, eggs and ham
(julia007)
French cuisineGratin Savoyard
(julia007)
French cuisineMushroom bourguignon
(ang-kay)
French cuisineChampignon mushrooms in Norman style
(Admin)
French cuisinePoached pear with Brie cheese
(natapit)
French cuisineGrilled pears in creamy caramel
(Admin)
French cuisinePear tart
(Arka)
French cuisineGougera - cheese buns
(SoNika)
French cuisineTwo terrines to choose from.
(natapit)
French cuisineBork. Rustic French bread
(MariS)
French cuisineDessert Crepes by Julia Child
(SanechkaA)
French cuisineLentil jam
(Gala)
French cuisineJam "Mango-Orange-Passion Fruit" (A la "Satin Jam")
(Admin)
French cuisineHomemade fish soup based on white fish broth according to Auguste Escoffier's recipe (Zigmund & Shtain MC-DS42IH)
(lada-matushka)
French cuisineFried pear
(August)
French cuisineCustard cakes and three types of cream
(Kvitka22)
French cuisinePotato and cauliflower casserole
(MariS)
French cuisineSteamed French vegetable casserole
(MariS)
French cuisineAirfryer baked chestnuts
(Valeria 12)
French cuisine"Baked" potatoes (Pommes de terre fondantes)
(natapit)
French cuisineBaked potatoes Tartiflette
(Omela)
French cuisineGourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)
(lada-matushka)
French cuisineDeep-fried camembert with lingonberry sauce
(tadpole)
French cuisineCanela
(Gala)
French cuisineIsfahan cupcakes
(Twist)
French cuisineDauphine potatoes with cheese crust in the oven
(Kinglet)
French cuisineRoasted potatoes with rosemary
(kseniya D)
French cuisineChâteau potatoes
(MariV)
French cuisinePotato soufflé from Mr. Septim
(natapit)
French cuisineKasule
(Twist)
French cuisineKasule in the multicooker-pressure cooker Steba DD2
(gala10)
French cuisineRoasted pearl barley porridge (Panasonic SR-TMH 18)
(Admin)
French cuisineCandied Fruit Cupcakes (Alain Ducasse)
(Twist)
French cuisineQuiche with salmon and broccoli
(SanechkaA)
French cuisineQuiche with salmon and goat cheese "Shavru"
(MariS)
French cuisineClafoutis with cherries by Christophe Michalak (Сlafoutis aux cerises de Christophe Michalak)
(Sonadora)
French cuisineClafoutis with prunes
(Omela)
French cuisineStrawberry basil jam
(aprelinka)
French cuisineStrawberry tart (by J. Child's recipe)
(julia007)
French cuisineConsomme protagnier
(MariV)
French cuisineGrilled shrimps with sour milk sauce
(Admin)
French cuisineFoie gras and figs creme brulee
(Twist)
French cuisineChestnut coffee-orange cream
(Nagira)
French cuisineChestnut cream with "hoppy" figs
(Nagira)
French cuisinePatissiere cream
(natapit)
French cuisineRabbit with flambé sauce
(Twist)
French cuisineCroissants (R. Bertinet)
(Twist)
French cuisineCoffee and chocolate brioche (from the book From Borodino bread to French baguette)
(Merri)
French cuisinePeasant bread based on the French countryside
(barbariscka)
French cuisineChicken Breasts with Tarragon
(Merri)
French cuisineMarinated chicken yolk
(Admin)
French cuisineChicken with spicy plum sauce (a la "kok-o-vein" of cockerels in red wine)
(Admin)
French cuisineChicken with olives (Polaris PMC 0509AD)
(Natalia A.)
French cuisineLight chocolate cream (Creme leger au chocolat) Moulinex 7011
(Lisichkalal)
French cuisineLight meringue inspired by the Crystals of the Wind by Hervé Tisza
(Doxy)
French cuisineLandmine flatbread with anise on dough
(Omela)
French cuisineLemon pie
(Cvetaal)
French cuisineSalmon confit
(kolobashka)
French cuisineMadeleine according to A. Dumas
(GruSha)
French cuisineSunflower macaroni
(Akvarel)
French cuisineAlain Ducasse Macarons
(natapit)
French cuisineMandarin mualeux for Princess Irene
(Ikra)
French cuisineMarzipan cookies "Parisian"
(Kvitka22)
French cuisineProvencal sea bass
(Cvetaal)
French cuisineChicken liver mousse with grapes, sherry and Roquefort cheese
(Twist)
French cuisineSalmon mousse with dill jelly
(natapit)
French cuisineSoft brioche without eggs and butter by Christophe Michalak (Brioche ultra moelleuse sans beurre et sans oeuf de Christophe Michalak)
(Sonadora)
French cuisineBoeuf a la bourguignon (burgundy meat)
(Twist)
French cuisinePierre Hermé's Nanterre Brioche (Philips HD 9020 Bread Maker)
(mur_myau)
French cuisineSockeye salmon with mussels in cider and creamy sauce
(Admin)
French cuisineGourmet Lunch – 1. Madrilene with beetroot juice
(Nagira)
French cuisineBoulanger vegetables
(Cvetaal)
French cuisineMother Pulyar's omelet in multichef Bork U-800
(kil)
French cuisineCreamy omelet in a pan (plain creamy and with filling)
(Admin)
French cuisineOrshad classic (multi-blender Profi Cook PC-MSM1024)
(Omela)
French cuisineParisian hot chocolate
(GruSha)
French cuisineParisian celery salad
(Tumanchik)
French cuisinePapardelli Pasta with Dawn Nymph Legs
(Admin)
French cuisinePastila strawberry "Tenderness"
(natapit)
French cuisinePastis (Pastis du Quercy)
(Gala)
French cuisinePerigord salad
(celfh)
French cuisineVariegated vanilla blueberry parfait
(MariS)
French cuisineCock in wine (coq au vin)
(kubanochka)
French cuisineChicken liver Forester
(MariS)
French cuisineHepatic pate with onion jam.
(natapit)
French cuisinePyrenean tunol
(barbariscka)
French cuisinePrune pie
(julia007)
French cuisineFinancier pie with strawberries
(Twist)
French cuisineApple pie "French style"
(Omela)
French cuisineMadeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
(Masinen)
French cuisinePissaladier (alternative to pizza)
(Twist)
French cuisine"Striped" Brioches with cream (Brioches rangees de ligne a la creme)
(Sonadora)
French cuisineDonuts "Benier" (French) with vanilla sauce - from Régis Trigel
(Rada-dms)
French cuisineProfiteroles with chocolate ice cream on vanilla cream - the impeccable taste of French classics
(Rada-dms)
French cuisinePraline
(Kvitka22)
French cuisineWheat-rye bread (French mode)
(kuzea)
French cuisineRatatouille (multicooker-pressure cooker Steba DD1)
(musya)
French cuisineRiyette (fr. Rillette) from rabbit (multicooker Brand 37501)
(Ksyushk @ -Plushk @)
French cuisineRillett
(Admin)
French cuisineFish with sorrel sauce.
(Merri)
French cuisineFish soufflé in French
(Cvetaal)

FRENCH CUISINE. The hallmark of French cuisine is the wide range of products used and the various ways of preparing them. The peculiarity of the French diet is the use of natural dry and semi-dry wines, cognac, liqueurs, a wide variety of sauces and sweet dishes, and the active use of vegetables for cooking.

The French love meat, fish, seafood, vegetable dishes and side dishes, and omelets. Salads made from vegetables, meat, poultry and game are especially popular. For the second courses, salad of cabbage, tomatoes and cucumbers, green salad is served separately. For the first, they mainly prepare transparent soups, as well as leek soup with potatoes and onion soup.

Compared to other Western European countries, French cooking uses less milk and dairy products, with the exception of cheese. The French eat cheese before dessert, cheese and bread and wine - the usual breakfast of a French worker. Popular among the French are cheese varieties such as Roquefort, Camembert and others. Traditional dishes such as steak with deep-fried potatoes. The popular meat dish is white meat stew with white sauce.

The French also love omelets: with ham, cheese, mushrooms, herbs. Each area of ​​France is famous for its "specialties": sausages and beans in a pot from Toulouse, Provencal tomatoes, etc. French cuisine is characterized by specific methods of processing products. Small game for cooking is kept in the air for several days. Boar and roe deer are pickled. When cooking vegetables, green vegetables are placed in boiling salted water and boiled in an open bowl. For the preparation of many dishes, the French use a composite bouquet of parsley, savory, bay leaves, which are removed before serving.

The French, when cooking meat, arrange the so-called "arson" of food. To do this, before serving, the ready-made hot dish is poured with cognac and set on fire: the dishes acquire a specific taste and aroma. Mineral waters, fruit juices, coffee are popular. In the morning, the French drink coffee with milk, black coffee round off lunch and dinner.
Admin
French cuisineSavarin - a kind of "rum woman"
(AnaSamaya)
French cuisineBiarritz salad
(Lisichkalal)
French cuisineJacqui salad
(MariV)
French cuisineNicoise salad
(celfh)
French cuisineNotre Dame Salad
(MariV)
French cuisineSalad with soft cheese in sesame, grapes and balsamic
(Admin)
French cuisineTuna and mango salad with citrus dressing
(Admin)
French cuisinePork tongue stewed with French lentils
(Admin)
French cuisinePork noisets with prunes
(Cvetaal)
French cuisinePork kidneys in French in a multicooker Element FWA 01
(Cvetaal)
French cuisineCumberland sauce
(Admin)
French cuisineBeef Steak tartare
(Kapet)
French cuisineVichyssoise soup with parsley cold
(Omela)
French cuisineGarbure soup
(julia007)
French cuisineDuBarry soup with cauliflower and orange
(Cvetaal)
French cuisineSoup-puree of green peas Saint Germain - Potage Puree St. Germain (Vitek VT-2620 soup blender)
(Ksyushk @ -Plushk @)
French cuisineSoup with leeks and potatoes
(Cvetaal)
French cuisineCamembert cheese ... made from goat milk
(Ivanych)
French cuisineCrotten cheese ... made from Anglo-Nubian goat milk
(Ivanych)
French cuisineTajin: white kokovan (kok-o-vein)
(Admin)
French cuisineSnack tart with tomatoes
(MariS)
French cuisineTart with cherry tomatoes
(Twist)
French cuisineTart Taten or cake vice versa
(MariV)
French cuisineTart-taten with pear according to Gordon Ramsay's recipe
(Cvetaal)
French cuisineEggplant, pepper and mozzarella terrine
(Nagira)
French cuisineTelapia Terrine with Salmon (Moulinex Stationary Soup Blender)
(Babushka)
French cuisineTerrine "Spicy"
(Twist)
French cuisineDough "Unforgettable Khrushchev (French)"
(MariV)
French cuisineSauce Tomate
(julia007)
French cuisineCake based on "Cyrano"
(natapit)
French cuisineCake "Rive Gauche" ("Rive Gauche")
(natapit)
French cuisine"Frezier" cake with kiwi
(ang-kay)
French cuisineCake "The Queen of Sheba" (by Julia Child's recipe)
(julia007)
French cuisineCod Meniere with aromatic oil
(julia007)
French cuisineProvencal cod with vegetables
(julia007)
French cuisineDiner stew (Rillettes riyet)
(Admin)
French cuisineBaked grape snails
(kubanochka)
French cuisineFar Breton
(Omela)
French cuisineFlutes Ganacho (oven)
(Omela)
French cuisineFlemish biscuits
(Podmosvichka)
French cuisineFlonyard with ranetki for multicooker Zigmund & Shtain MC-DS42IH
(lada-matushka)
French cuisineFrench bun made of premium flour (in the oven)
(Omela)
French cuisineFrench (city) roll
(AXIOMA)
French cuisineFrench baguettes from "old dough"
(Omela)
French cuisineFrench rustic bread "Pain de Campagne"
(Natali06)
French cuisineFrench potato salad
(julia007)
French cuisineFrench onion jam
(Scarecrow)
French cuisineFrench Onion Pie
(SanechkaA)
French cuisineFrench onion soup (multicooker Brand 701)
(MariS)
French cuisineFrench milfeuille turned Russian napoleon
(MariV)
French cuisineFrench fluffy bread
(J-ry)
French cuisineFrench soup "Pot au feu" Moulinex 7011
(Lisichkalal)
French cuisineFrench toast with watermelon and melon
(MariS)
French cuisineFrench soup with herbs (Zelmer ZSB2000X soup blender)
(tuskarora)
French cuisinePanasonic SD-2501. French bread.
(Kolobok II)
French cuisineFrench bread on a thick dough in a bread maker
(Sonadora)
French cuisineFrench bread from "Bork" (bread maker or oven)
(MariS)
French cuisineSarah Mansfield French Bread (Oven)
(Omela)
French cuisineFrench bread with onions in a bread maker (Posted by Bulochka)
(Elena Bo)
French cuisineFrench Herb Bread
(MariS)
French cuisineFrench garlic bread with crust
(Merri)
French cuisineFricassee in bread
(celfh)
French cuisineSourdough Fugass by Francisco Tahero
(kubanochka)
French cuisineLandmine according to Richard Bertina (in a Ferrari pizza maker)
(GruSha)
French cuisineBrioche bread in Panasonic SD-255 bread maker
(MariV)
French cuisineBread from the French Revolution in a bread machine
(Merri)
French cuisineMichel Sua Bread Pain d'Aix
(barbariscka)
French cuisineBread Tordy du Ger
(barbariscka)
French cuisineCold beef salad a la Parisienne
(julia007)
French cuisineCauliflower baked with Morne sauce
(julia007)
French cuisineCauliflower baked with cheese and tomatoes
(julia007)
French cuisineWhite acacia flowers in batter
(Piano)
French cuisineChicken Vallee D'OJ
(Cvetaal)
French cuisineGarlic - confit (by Alain Ducasse)
(Admin)
French cuisineCharlotte ala Taten
(natapit)
French cuisineChocolate mini canelles
(Gala)
French cuisineChocolate tart with raspberries
(notglass)
French cuisineShu like a French pastry shop
(natapit)
French cuisine"Nimble" French cheese bread
(AnaSamaya)
French cuisineStuffed pike / Brochet farci
(Nyatsun)
French cuisineApple mousse
(ShuMakher)
French cuisineApple French tart
(L-olga)
French cuisine"Tongue in Alsatian" by Escoffier (for Zigmund & Shtain MC-DS42IH)
(lada-matushka)
French cuisineEgg Benedict (peyzanki breakfast)
(MariV)
French cuisineEgg Benedict with Hollandaise sauce (I.I.Lazerson's recipe)
(gala10)
French cuisineBercy egg
(MariV)

French modern sourdough (liquid)
Jouravl
ang-kay
French cuisineDubarry cream
(ang-kay)

Other topics of the section "National cuisines of the peoples of the world"

Moldavian cuisine
Cuban cuisine
Armenian cuisine
American cuisine
Latvian cuisine
Kabardino-Balkarian cuisine

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