Duck with apples (and buckwheat)
Category: Meat dishes
Ingredients
Duck, or separate duck parts (fillet, thighs) 1-1.5 kg
Sweet sour apples for everybody, 2-3 spices
buckwheat 2-3 cups multi
water 1-2 stanchik (multi)
Cooking method

Roast the duck on both sides for 10 minutes in the Baking mode
Place apples, switch to Stewing mode for 1 hour
Take out the legs, add buckwheat and water to the "juice" obtained after stewing, salt, put in Buckwheat mode
now in more detail. We (Kiev) slept to be sold in vacuum packaging Peking duck breed. They are sold as a whole or in separate parts. Fillet, thighs, legs, half carcass. Unlike homemade, it cooks quickly and the meat is the most tender. Therefore, I give the recipe for such a purchased duck. I took 2 duck legs. washed, soaked with moisture, salt and pepper. I switched on the Multicooker to the Baking mode, left it on by default for 40 minutes. This time is enough for the head to fry the legs. She put the legs, on each side she fried for no more than 15 minutes (even probably 10) without closing the lid. It seemed to me that a ruddy crust forms faster this way. When they were fried, put apples cut into 4 parts (without a core) on top of the legs, closed the lid, set the Stew mode for 1 hour. I was afraid that there would not be enough time to get ready at the end of the time it turned out that the legs were already tender, the apples were boiled. She took out the legs with a part of the apples. All the juice, and I left the rest of the block in the cartoon, figured out by eye how many multi cups it would take, threw in the washed buckwheat, and refilled the missing amount of water (so that the proportions were 1 to 2), salted and set the buckwheat mode and that's it !!! ! The taste of buckwheat is amazing, the duck is tender and beautiful! For spices, I only used salt and pepper. If you have any herbs, you can add whatever you want to taste. At the end of cooking, I realized before cooking buckwheat, you could not remove the legs, but just add cereals and turn on the Buckwheat mode. There would be nothing for the legs, but buckwheat would still nourish the flavor of the meat))

Cooking time: 1 hour 40 minutes
Cooking program: Baking + Stewing + Buckwheat

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