Millet puree soup with brisket (multi-blender Profi Cook PC-MSM1024)

Category: First meal
Millet puree soup with brisket (multi-blender Profi Cook PC-MSM1024)

Ingredients

Millet 1/2 cup
Bulb onions 1 PC.
Carrot 1 PC.
Bulgarian pepper 1 PC.
Potatoes 2 pcs.
Brisket
Cheese
Garlic 2-3 cloves
Salt taste
Spices (I have Italian herbs) taste

Cooking method

  • Rinse the cereals, pour into a blender glass. Pour some water or broth. Start cooking at 100 *. While the groats are boiling, fry the pieces of brisket, onion, garlic ... Put the roast, vegetables in a glass, salt, pepper ... If you need to add some water. Start cooking for 25 minutes.
  • Stir several times in the pulse mode during cooking. After cooking, turn on the blender and turn the soup into a puree.
  • Put grated cheese on the bottom of the broth bowl, pour in the soup, add the fried brisket, sprinkle with more cheese.
  • It turned out very tasty!
  • Millet puree soup with brisket (multi-blender Profi Cook PC-MSM1024)

Time for preparing:

40 minutes

Cooking program:

In a blender soup cooker

Admin

Oh, Helen, there is still some soup! Even with cereals! An interesting option! And most importantly, quickly cook such soups and they are in no way inferior in taste to cooking on the stove.
THANKS for the ideas!
Mar_k
Lena, very tasty and appetizing!

And today I almost bought such bowls - my husband slowed down, said where are they to you? I didn't want to take it to the store, so I insisted, I felt that I could buy too much !!! Next time I'll definitely go without him - I really liked them!

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