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Pork schnitzel cooked using the sousvid technology in Steba DD1

Pork schnitzel cooked using the sousvid technology in Steba DD1

Category: Meat dishes
Pork schnitzel cooked using the sousvid technology in Steba DD1

Ingredients

Pork neck 1 kg
Spice optional

Cooking method

  • For a long time I matured to a new technology, finally matured. What can I say, it's great.
  • Especially for busy people, with minimal cooking time, if possible, store blanks in the refrigerator for longer than just food, with a richer and more juicy taste of food.
  • It is especially pleasing that everything can be done not even in a special device, but in the available pots.
  • So 1 kg of pork, cut into layers, beat off, sprinkle with spices to taste.
  • I had garlic with cayenne pepper and mustard seeds.
  • Solder in a bag for evacuation.
  • Pork schnitzel cooked using the sousvid technology in Steba DD1
  • I took a large package and put all 6 pieces of meat in it in two rows.
  • Then, having folded it in half, put it in Shteba, put a saucer on top so that it would not float up, filled it with hot water.
  • Heating 65 ^, time 3 hours.
  • After three hours she pulled it out and put it to cool.
  • Pork schnitzel cooked using the sousvid technology in Steba DD1
  • I put the blank in the refrigerator.
  • Today I took it out, slightly dried it from the juice, dipped it in an egg, then in breadcrumbs and fried in a pan.
  • The result is a juicy, tasty schnitzel.
  • Try it, you won't regret it. Bon Appetit!!

The dish is designed for

6

Time for preparing:

3 hours and a little more

Cooking program:

Heating

Note

It is not necessary to make schnitzel, you can simply fry the meat in a pan, grill, brown in the oven, or you can simply heat it up in the microwave, the taste of the meat is already self-sufficient and does not require any other preparation.
I wanted to experiment, and it also worked out successfully.
The meat is juicy, it just melts in your mouth.

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Pork schnitzel cooked using the sousvid technology in Steba DD1

kirch
I bought a vacuum cleaner, on occasion I will definitely do it. Thanks for the recipe.
Masinen
Lerele, thanks for the recipe !!!
Lerele
Thank you!!
I am impressed with this new technology, I have never been so juicy. Tasty, yes, but not so juicy.
Plus, either no oil at all, or a minimal amount of frying.
I have been following this very much for the last year.
ElenkaM
Lerele! Thanks for the recipe. Now I'll try!
Lerele
Try it, it’s so easy and fast and no effort. Pure pleasure!!
If not for Masha, we would not have known such beauty !!
ElenkaM
No need to say! Mashunya is a pioneer!
Masinen
Oh, I experience everything on myself !! As a test pilot !!
The main thing is what benefits others
ElenkaM
Of course for the benefit, and how!
No wonder you were crowned! You are smart with us!
Mar_k
A very interesting recipe, I will definitely try to do it, I bought the meat today as soon as possible !!! I wrote it down!
Veronica
.... in fact, like this, with vacuuming, they cook meat in good restaurants! .... it is quite a professional approach! ...
Lerele
It was Masha who encouraged us all, she is great!
Mirabel
I also bought a vacuum machine, but my hands could not reach it. And today I will definitely make a blank.
LereleThanks for the recipe!
 

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