Pampushki

Pampushki

Category: Yeast bread

Ingredients
Flour	3 - 3.5 stacks
Water	200 ml
Salt	0.5 tsp
Sugar	3 tsp
Rast. oil	1.5 tbsp. l.
Fresh yeast	20-15 g

Cooking method

• Dissolve yeast, sugar, salt in warm water and knead the dough in half of the prepared flour, let it rise. Then add the rest of the flour, knead the sunflower oil well and let it rise again.
• From the finished dough, make small balls (it is better to mold them with your hands, oiled with vegetable oil), put at some distance from each other in a saucepan (I use an aluminum cake pan), let them come up and bake in the oven. After proving and baking, the donuts will take up their entire shape, but they will easily separate from each other.
• Garlic dressing
• Add vegetable oil, a little boiled water, lemon juice to the pounded garlic with salt and stir well.
• When the donuts are baked, they must be immediately watered with the dressing, shaken several times. Serve hot. (I like to serve garlic sauce separately in a bowl).
• And more advice. I put the dough for 1.5-2 minutes at min power in the microwave (so that it becomes lukewarm) and leave it there to come up. Dough rise time is significantly reduced.

Note

I propose a recipe for donuts for Ukrainian borscht, which I have been using myself for a long time. Recipe from the book "Secrets of the generous table" 1976 release (found in the mother-in-law in the attic).
True, I did not knead this dough in a bread maker, since I had it quite recently.

Photo by AXIOMA



PAMPUSHKI - traditional Ukrainian products made from yeast dough, small round donuts from various types of flour.

[Wheat pampushki with garlic]

Wheat pampushki with garlic

400 g wheat flour
20-30 g yeast
0.75 cups water
1 tbsp. spoonful of sugar
1-3 st. tablespoons of sunflower oil

For gravy:

2-3 st. spoons of kvass
1 head of garlic
2-3 st. tablespoons of sunflower oil

In warm water (a third of a glass), dilute sugar, yeast, salt (for some reason there is no salt in the ingredients, but I think about 1-1.5 tsp), add 100 g of flour and knead a thick dough. Allow to come up, then add the rest of the water, flour, sunflower oil, knead well and let rise again. Form walnut-sized dumplings from the dough and bake on a sheet in the oven over low heat.
From a mixture of garlic, pounded with salt, kvass and butter, make a gravy and pour it over the donuts before serving.

Admin, if you do, I will be grateful to you, because I really want to see this miracle))

And I bake pampushki with garlic here according to this recipe (many thanks to the author):



... already doused with garlic gravy ...



... and this is how donuts look on the fault ...

[Preparation:]

I will certainly try, but I have small children, I wanted less fried.

Here's my recipe for flavorful mini garlic buns:

Wheat flour 250 g.
Warm water 125 ml
Dry yeast 4 g.
Sugar 3 tsp
Salt 2 tsp
Olive oil 2 tbsp l.

With this recipe, I only baked buns for one person, so the food item can be doubled. Inspiration came when memories came to mind about Soviet 3-kopeck buns using GDR technology

Preparation:
Dissolve dry active yeast in warm water (t = 36 ° C)
Add sugar, then salt.
Leave on for about 5 minutes,
while you sift the flour.
Knead the dough.
At the end of the process, add olive oil and knead the dough again.
Place in a warm place for lifting.
After the dough is divided into 18 parts and round balls are formed (after weighing the entire mass of the dough, I got the weight of one bun 23 grams)
It's funny to watch small children do it. Train them to be creative! ... Finished "balls" are laid out on parchment on a baking sheet.
Cover the dough with a napkin for the final rise and after 20-30 minutes, spread with milk on top, place on a medium wire rack in an oven preheated to 205 ° C. The baking time is about 20-25 minutes, the buns are SMALL, well, very small - and with what appetite they are "devoured" by the grandchildren.
For adults, after baking, you can spread the koloboks with garlic paste and sprinkle with finely chopped dill. Serve with the first courses, and with the sauce of your choice, for the second.
Today I kneaded the dough in a Panasonic 255 bread maker in dumplings mode, doubling the load of ingredients. 5 minutes before the end of the batch, I added finely chopped rosemary. The choice is large - you can fresh mint, wild garlic, parsley, thyme, anise, dill, savory, etc. Alternatively, use any dry aromatic additives


Delicious bread for you!

[Lyudashka]

I will certainly try, but I have small children, I wanted less fried.

Lyudashka, according to this recipe


It turned out delicious, airy!
Try cooking if you want.

I baked according to this recipe - we were happy

🔗

["Pampushki to borscht in two ways" by Natasha (nata69)]

Today I smell like garlic, dill and pastries. Has long had an eye on the recipe
"Pampushki to borscht in two ways" by Natasha (nata69)






I counted on 400 grams of flour and put it right away (without making the dough) in the order, according to the instructions for the HP. About 70 grams of dough went to 1 donut. In total, 10 donuts were obtained from this amount of dough. Divided, blinded, put in a mold greased with vegetable oil and sprinkled with bread crumbs. Dispersed for about 30 minutes (allow to come up). I smeared the top with yolk and milk. Baked in the oven at 180 degrees for 25-30 minutes.
Hot spread with garlic sauce, in which I added literally 0.5 tsp. egg white (the sprinkling did not fall off during meals).

Dough:
warm water - 100 ml
milk - 50 ml
egg - 2 small (or 2 regular; take one and a half on the dough, leave 0.5 on the shaving brush on top)
salt - 0.5 tsp.
sugar - 0.5 tsp.
vegetable oil (I have mustard oil) - 50 ml
dry yeast - 1.5 tsp.

Program: "Dough"

Garlic Sause:
garlic - 6-7 cloves (chop with a garlic press)
salt - 1 tsp.
boiled cooled water - 1 tsp.
dill - 2 tablespoons chopped frozen
vegetable oil - 1 tbsp. l.
Mix well.

I baked donuts according to the Luysia recipe. It turned out great! Thanks for the recipe! Unfortunately, I didn't have time to take the photo (everything was just gobbled up in one sitting)
According to the same recipe, baked buns for tea. I just added sugar and poured poppy seeds into the dough. Filled it with melted chocolate.
Before pouring chocolate:

For a long time I have been baking donuts and a loaf and sweet pastries from a single recipe for yeast dough. I just vary the amount of sugar.
These are the donuts I get:

[GenyaF,]

I baked donuts according to the Luysia recipe. It turned out great! Thanks for the recipe!

GenyaF, beautiful buns, very similar to my donuts (I, too, will not be going to make a photo for a recipe).

Little one, be so kind, if you can write here the recipe for donuts you used to bake My computer was under repair for 3 days, now it was brought and told not to go to any sites on its own, my son only allowed me to climb into the bread maker, on Saturday he said Everything will be set up as it should, then I will climb everywhere, but donuts are already needed - I cooked borsch

[nut]

nut, here you are :

Recipe author Sonia

450 g sifted wheat flour
1 tbsp. water (glass - 240 ml)
25 g sugar (2 incomplete tablespoons)
1 half teaspoon of salt.
1 tsp lemon juice
2 tbsp. spoons rast. oils
9 g instant yeast (1 teaspoon high)

1 egg for lubrication.

For garlic dressing:
3 large cloves of garlic
1/2 teaspoon salt (more or less ... according to your taste)
2 tbsp. tablespoons of vegetable oil
50 ml of boiled (cold) water.

1. Knead the dough out of the above products. The dough should be soft, slightly sticky to your hands. Better then, when cutting, add a little flour. If there is a bread machine, put it on the "dough" mode.Put the dough in a warm place for 1.5 hours.
2. Knead the dough and make 16 rolls from it. We are very sorry. We hold the dough as if in a fist and squeeze out something that is squeezed out (oh, now I'm going to die from my own explanations pardon) - it's a bun. We roll it into a ball and put it in a greased mold ... This is how we squeeze it out until ...
3. Cover with a clean towel and let the buns distance for min. 40-45. Lubricate the buns with a slightly beaten egg.
4. Meanwhile, heat the oven to 190 g. We put the buns in the oven and bake for 22-25 minutes (depending on your oven). For about 15 minutes, cover the buns with foil.
5. While the buns are baking, make the dressing:
Crush the garlic with salt (I just crushed the garlic and mixed it with salt), add oil and water. We mix.
6. Remove the buns from the oven, pour hot dressing over them and shake them several times so that the sauce is absorbed.

And here are the Lazy donuts, from Lenochka-Promi. Maybe useful?

1 tbsp. kefir (whey)
1 tsp soda (no slide)
1/3 tsp salt
1 tsp Sahara
flour
-----
3 cloves of garlic
a pinch of salt
0.5 tbsp. vegetable oil

Mix kefir with soda, let it sizzle, add salt and sugar.
Gradually add enough flour to knead a soft dough. Soak your hands in flour, knead the dough for 5 minutes until smooth.

On a cutting board, roll out the dough into a layer maximum 1 cm thick, cut with a sharp knife into small squares.

Preheat a dry frying pan over medium heat, place the pieces and bake (do not grease the pan with anything !!) over low heat on both sides until golden brown.

While the donuts are being baked, prepare the salamur - squeeze the garlic through the garlic, add a pinch of salt and vegetable oil.

Put the first batch of ready-made donuts in a saucepan, close the lid tightly so that they do not cool down.
Bake the rest, then pour the salamur on the donuts and shake the pan well.

Serve warm with borscht, soup or any dish you wish.

You can bake donuts in advance and store for a couple of days in a tightly sealed container, if necessary, warm them up in a micro and grease them with salamur before serving.

Oh girls, thank you, dear. How I lived for 3 days without a computer - it's a disaster, I didn't know where to put myself, I didn't want to do anything, even my hubby said - "you became sick with a computer virus, as soon as you would have brought it, otherwise you rush to people like a dog "Right now, I'll hit the donuts and everyone will want to live at once

[Nut!]

Nut! : ph34r: Stop! This is how you can mold donuts, it is IMHO much more interesting than just rolls poured with impregnation





this oil with dill, salt and St. garlic.

Well, sho, I went for dill and garlic, otherwise I'm just stunned by such beauty

And I don't see anything from work Now I shouldn't forget to look at home

[filling]

Well, sho, I went for dill and garlic, otherwise I'm just stunned by such beauty

blow with god! Will wait.

And I don't see anything from work

well ... well, well, you are there from hunger. Suddenly awakened.

Nut! this is for you filling... words of the author. Finely chop the garlic, herbs and mix with butter.
We put the mass in a pastry bag (or a regular bag).

Lubricate the buns with an egg, make a deep cut in the center with a sharp blade.
Squeeze the creamy mass into the resulting hole.

Namesake, add butter, don't forget. Just a little.

IRRusik well laid out such beauty that you can choke with saliva.
nut, fizzle what recipe you will bake, otherwise I also want to, but what recipe to make I don’t know, my eyes run up from the number of recipes.

[Tanya,]

Tanya, catch the original (from which foty)

🔗

IRR thanks!

[Nut!]

Nut! : ph34r: Stop! This is how you can mold donuts, it is IMHO much more interesting than just rolls poured with impregnation

Irka, the form of ready-made pampukh evokes terribly erotic thoughts ... Wah ...

[gashin]

Irka, the form of ready-made pampukh evokes terribly erotic thoughts ... Wah ...

: D the morning began on the collective farm ...deushka, by this it can be seen, sho today is Friday! sitting, work, not for long.

and erotic are ... others. IN gashin tada buns were six months ago. Although, it is more likely, pornographic HB products. ( well, nicho ... rolled, not banned) although, if you connect them - yin-yang is straight.

: D started in the collective farm morning ... deushka, by this it is clear, sho today is Friday! sitting, work, not for long.

S-s-s-s-s-s-s ... ...

No, well, you girls, without erotica anywhere!

Although, it would seem at first glance, what can be erotic in the topic of donuts with garlic?

[nut]

yes ... one of 2 - either nut didn’t buy dill and salt, or it’s already full of donuts and cracked. Nothing, nothing ... we'll wait

IRRusik, made donuts today, it's just a fairy tale gone, tomorrow I will do more. Here's what I got.

[Crochet]

Crochet,
Innus, thank you very much for the recipe for donuts First I prepared the lazy ones (from Promi).
The family was delighted Yes, and the guests ran in yesterday, they only got 2 - they were also in the indescribable Son said that there would be no more borscht without donuts And, most importantly, that the pot of borscht that was being prepared for at least 4 days ended in 2 days

[Antonovka]

Antonovka
Lenusya, honey, how glad I am that donuts came to court you like it! My family also gets excited every time I bake them. But I haven’t tried your recipe for the lazy ones from Promi, I will definitely bake it!

The son said that there would be no more borscht without donuts

The man is growing, he said, how he cut it off!

[Crochet]

Crochet,
Inn, honestly, yours is better

Yeah, I dug a pampushok, no matter how it is.In the morning then I cooked borscht as much as a 5-liter saucepan (it was 3 days off), then I dug a bunch of sorrel in my vegetable box, and why should I waste it, I I cut into borscht for goodies, and at 12-00 I decided to start donuts so that they were hot and finish off my people completely: nyam: I look into the pan, and my borscht, a masterpiece of culinary art, is already sizzling and gurgling, a head of foam on top is sour infection : swoon: see from the sorrel: mda: So of all the family members, one ate current - un-az But I'll still do pampukhi this weekend - wait

Borscht on the table, hot donuts ... that was half an hour ago. And now the dull look is trying to catch focus. Delicious.





But it turned out to be dense, new flour, until I felt it completely. True, this did not stop eating a few pieces. very tasty bottom crust came out - thin and crispy. Or maybe they were just hot. Thanks for the recipe. I will train.
PS - I kept thinking how I could get better. Now I think I know

Here are my donuts

Yesterday my husband asked for borsch with donuts.
I used to bake donuts using a slightly different recipe. I decided to try this one.
Here's the result:






I specifically bake them not very high and without a shape. In the form, it would obviously turn out higher

My husband really liked the donuts. Dragged half to work to treat employees.

I will refresh the topic. These are the donuts for borshchek I have today. For some reason, the garlic turned green. I removed it. But the scent remained. The children looked at me with condemnation. "Why did you spoil the buns?" And in the evening we were already hamstering. I’ll come back from the night shift, I don’t know if they will stay.

[Irina]

Irina, lovely! Also tomorrow I was going to cook borscht and bake pampuhi. My store-bought garlic always turns green when heated. I don't know what caused it, but I don't remove the garlic.

[Bridge]

Bridge, Natasha, let’s not be the only one to push against me.