Bread "Friendship" on the birthday of Mcooker: the best recipes - a recipe with a photo on Mcooker: the best recipes

Bread "Friendship" on the birthday of the site

Category: Yeast bread

Ingredients
liquid (any to taste)	660ml (260 + 170 + 230)
wheat flour.	835g (230 + 320 + 400)
whole grain flour.	230g
dry yeast	3.8h l (1.6 + 1.2 + 1)
sugar	4.6s l (1.1 + 2 + 1.5)
salt	2,15(1,1+0,75+0,3)
vegetable oil (olive)	4s l (2 + 2)
butter	2s l
powdered milk	3s l (1s l each)
tomato paste	4s l
yolk or egg (to lubricate the top of the product)	1 PC
milk (for lubrication)	2s l
sesame	taste

Cooking method

we prepare 3 types of dough: whole grain, tomato (colored) and white. First, in cotton on the program "Pasta dough", we knead the whole grain dough from: liquid 260 ml (130 ryazhenka or kefir + 130 water),
whole grain flour 230g + wheat 115g,
olive oil 1.5 s l,
sugar 1.1 s l,
salt 1.1 tsp,
milk powder 1 s l,
dry yeast 1.6 tsp
Kneading takes 20 minutes, after which we put the dough in a container and heat. While we are preparing another dough, it will work well enough. Do 1 workout as you approach.
On the same program, prepare a ginger dough with a tomato: 170 ml of liquid warm water (in which to dilute tomato paste),
tomato paste 4s l,
wheat flour 320g,
olive oil 2c l,
sugar 2s l,
salt 0.75h l,
powdered milk 1s l,
dry yeast 1.2 h l.
After kneading, as well as the previous dough, place it in a warm place to rise (with at least 1 kneading).
We prepare white dough immediately in cotton using the program "Kneading the dough" (1 hour 30 min.) From:
liquid (milk or water) 230ml,
wheat flour 400g,
butter 2c l,
sugar 1.5 s l,
salt 0.3 h l,
powdered milk 1s l,
dry yeast 1 h l.
As soon as the white dough is ready in the oven, two others will do. On a table covered with flour, we try to make a sausage from each dough (do not crush it too much, just stretch it and give it a little shape) We will weave a three-color pigtail from these "sausages". Put a pigtail (in any form) in an oiled or laid with baking paper form, grease with yolk with milk and sprinkle with sesame seeds. I had a 24cm round shape.
Bake in the oven at 180 deg. about 1 hour, at first I gave a little steam. I have a gas oven. Baked on the bottom shelf until golden brown.
The loaf turned out to be excellent: big, ruddy, deliciously smelling! She left to cool for the night, the next day they treated themselves:
I was able to hide a couple of pieces to find out longevity, for the third day: the bread is still fluffy, smelling delicious.

The dish is designed for

1,5kg

Time for preparing:

3hours30min

Note

Expensive ! : girl_love: I sincerely congratulate you on Happy Birthday! : snegurochka: I am with you recently and for the first time celebrating your birthday with you. She brought delicious bread for everyone as a gift and called it "Friendship". It was made on the basis of simple recipes available on the forum, and as a result of our friendship, we got very tasty bread. With this bread I welcomed dear guests from distant countries - they are delighted! What I wish you too!