Honey gingerbread with almonds

Category: Confectionery
Honey gingerbread with almonds

Ingredients

Honey 250g.
Butter 150g.
Sugar 250g.
Flour in. from. 450g + 100g.
Almond 100g.
Cinnamon 1h l.
Ground cloves 1 / 4h l.
Ground cardamom 1 / 4h l.
Nutmeg 1 / 6h l.
Black pepper 1 / 5h l
Ginger 1 / 4h l.
Lemon zest 1h l.
Egg 1 PC.
Cognac 2st. l.
Baking powder 1h l.
Cocoa 1

Cooking method

  • Butter, honey, sugar, melt and cool down.
  • Honey gingerbread with almondsHoney gingerbread with almonds
  • Add chopped almonds and mix.
  • Mix flour with spices, lemon zest, you can add 1 tsp for color. cocoa, stir.
  • Beat the egg lightly, pour into the dough, mix.
  • Pour baking powder into cognac (rum), pour into the dough.
  • Knead the dough to a homogeneous smooth consistency, add flour if necessary (added another 100g) The dough should not stick to your hands.
  • Honey gingerbread with almonds
  • Wrap in plastic and put in the refrigerator overnight.
  • Roll out the dough. We cut out the figures with molds, if you are going to hang them on the tree, then before baking you need to make a hole with a cocktail tube.
  • Honey gingerbread with almonds
  • Preheat the oven to 200 * (5) bake for 12-15 minutes. We focus on our oven, do not overdry.
  • Decorate the cooled ones with glaze or icing.
  • Honey gingerbread with almonds
  • There are a lot of gingerbread Honey gingerbread with almonds

Cooking program:

oven

Note

It turned out that after trying to bake gingerbread according to this recipe, I stopped looking for that only gingerbread recipe that would suit me, I liked this one so much. The dough in work is very pleasant, I did not sprinkle flour on the table when working with the dough, I rolled the dough on a silicone mat. Do not replace baking powder with soda. Having made such a replacement once, my gingerbread cookies were hard, they never became soft. And I kept trying to understand my mistake, why did not work out as it should be. And only during the preparation once again I realized my mistake of soda, I put soda in the cognac instead of baking powder, I never made such a mistake. After the gingerbread cookies have cooled, they become a little harder, but when placed in a box, they become soft. During the month of December, I made them six times, just some kind of gingerbread conveyor was eaten

Natali06
Lenuska, sho are you shocking me with such beauty ?! Yesterday Julia, today you ... Do you want my torment from such beauty?
Lenus, beautiful, not the word! Thank you dear! With Vasil, and with Happy New Year to you! Inspiration to you!
I'll put it in bookmarks, maybe inspiration will come when I won't wait for it.
MariS
Lena, what a beauty!!! : bravo: I use a recipe - you need to bake them not only on New Year's holidays, but occasionally on weekdays! I want to repeat the holidays, especially for children.
Vei
Lena, thanks for the recipe, I am now collecting all the gingerbread recipes.
And what gives almonds here, you can not put it or replace it with something? Or is it the whole thing?
Vilapo
NatshenkaThank you so much !!! Such a pleasant review Find inspiration in yourself, it is so pleasant to watch with what pleasure the small connoisseurs of your work eat all this And the granddaughter liked to draw the gingerbread cookies, I give her sugar pencils and with them she puts things in order on the gingerbread, draws her eyes, buttons, and eats sweat

Marinochka everything is correct !!! Gingerbread cookies can be baked not only for the New Year holidays, they lie well, just covered with glaze And it is very convenient when guests unexpectedly come, and you have delicious gingerbread cookies in your box for tea
Vilapo
Quote: Vei

Lena, thanks for the recipe, I am now collecting all the gingerbread recipes.
And what gives almonds here, you can not put it or replace it with something? Or is it the whole thing?
Vei to your health !!! A very interesting activity, collecting gingerbread recipes. Almonds do not stand out from the general gamut of taste, but rather complements it, this may be a trick I did not have a desire to remove it
Twist
Oh, Lenochka, what a beauty!!! And the aroma reaches even through the monitor! Take a note of the recipe.
Vilapo
Marinochka Thank you!!! Aroma is not the right word, but if you still prepare the spices before baking, then in general
lump
Can you replace cognac with martini (bianco)? What does alcohol affect?
Vilapo
Olya , strong alcohol helps to retain moisture in the product, not only the gingerbread
lump
I'll know . Thank you!

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