"Kanhaya-lal" - Indian loose biscuits

Category: Bakery products
Kitchen: indian
Kanhai-lal - Indian loose biscuits

Ingredients

Wheat flour (I have 1c) 340 g
Powdered sugar 150 g
Butter 165 g
Vanillin 1 \ 4h. l.
Salt pinch
Baking powder (homemade) 1 \ 2h. l.
Natural yoghurt 30 g (for dough) + 120 g (for grease)

Cooking method

  • Beat butter, icing sugar, flour, salt, vanillin, baking powder until finely crumbled.
  • Set aside 150 g of crumbs.
  • Add yogurt (30 g) to the rest of the crumbs, beat until coarse. Put your hands together in a ball.
  • Cover the baking sheet with paper, lay out the dough, roll it into a layer, 5 mm thick, grease with yogurt (120 g), sprinkle with deferred crumbs, leave for 15 minutes. Cut into squares.
  • Bake in an oven preheated to 200C until light golden brown.
  • Cut the finished biscuits along the marked cuts.
  • Quick to prepare, original and tasty cookies.

Note

Recipe from the book "Vedic cookery. How to cook sweets".

gala10
No, well, okay! I didn't have time to master shrimatiHow about a new Indian and very tempting recipe!
Omela, thanks a lot, I will definitely do it! Until then, I'll bookmark it ...
Giraffe
What a beautiful photo! And what is the fat and sweetness of yogurt?
Omela
Tanya, Galya. thanks girls! Natural yogurt without additives, I don't know what fat content, like this:

PapAnin
I will soon be kicked out of the house, along with the scales!
Oksana, thanks for the recipe!
Does vanillin mean vanilla or vanilla sugar?
Omela
George, Thank you! Throw away the scales from sin.

Quote: PapAnin

Does vanillin mean vanilla or vanilla sugar?
Vanilla. I buy it in Indian spices, because the bag says "vanillin".
Kokoschka
Omela,
Thanks for the recipe.
Recently I have become addicted to Masala tea, now I have bought Chapatnitsa, today I will bake.
Here is a new recipe for Indian cuisine. Great, thank you.
Recently visited the Indian Spice shop for the first time, absolutely delighted.
I apologize for digressing from the topic, but what do you like to buy there the most?
Omela
Lily, thank you, Indian cuisine attracts me too. And Chapatnitsa - what's this ??

Here you can still see Indian recipes: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165347.0

In Indian spices I buy dark sesame oil (I adore it), agar, all spices: green cardamom in boxes, pink pepper in grains, Kyienne pepper and all the rest. The spices are all very aromatic there. Sesame (black + white), white flax, mung bean, bulgur, couscous. Ayurvedic face creams ... I can't remember everything at once.

Sabrina
Oksana, please stick your nose into the homemade baking powder
Thanks for the cookies, an interesting recipe, and I have no doubt that it's delicious !!!
Omela
Sabrina, thanks, we have a topic on it somewhere. I can not find. I did 1/6 part, based on this proportion:
Flour 120
Soda 50
Citric acid 30

For some reason I got a large acid, so I ground it in grinders. Then I mixed everything. Use in the same quantity as a store baking powder.
Sabrina
Quote: Omela
there is a topic for it. I can not find. I did 1/6 part, based on this proportion:
Thank you, such proportions as you write are enough for me, but there will be time, maybe I'll look for Temko. But, it really hurts we have a lot of valuable information, it's all straightforward, no matter how you can not cover
Omela
Kalmykova
Immediately I realized that I needed an oven! And she was not mistaken. At first, my daughter asked - with what, she twisted her nose (but with nothing), but then I barely drove her away. Conclusion: do a double portion!
Omela
Natasha, glad you liked! My husband also ordered me to make more of these.
koziv
Delicious cookies! Instead of yogurt, thick kefir, the rest according to the recipe. THANK YOU!
🔗
Omela
Irina, very beautiful cookies turned out! Glad you liked!
Irina.
Omela, thanks for the recipe !!! I looked at this recipe for a long time, but only today I decided to bake it. I did everything exactly according to the recipe, I used homemade yogurt. How simple it is, the food is always in the refrigerator, and what a delicious cookie it turned out.
Despite the late time, I could not resist and ate a piece. The son, having eaten a piece, showed. Yummy !!! So I will bake more than once.

Kanhai-lal - Indian loose biscuits (Photo from phone, to make it faster)
In the topic "Vedic cooking" I looked at some more recipes for the next time.
Omela
Irina., glad you liked! Especially what the son ate.
PapAnin
Oksana, thanks for the recipe!
Delicious cookies!
Kanhai-lal - Indian loose biscuits
There was no vanilla, I poured two teaspoons of vanilla sugar.
Next time you need a little more.
Well, very tasty!
But the dough turned out to be very crumbly. It was simply unrealistic to roll it onto a baking sheet.
Knead and spread with your hands. What should be done to make it more plastic?
Omela
Georgy, I'm glad I liked it!

Quote: PapAnin
What should be done to make it more plastic?
The dough needed 1 hour. l. add yogurt.
PapAnin
Thanks, I'll try.
Omela
Irina.
Omela, that's what I like about your recipes, because everything is simply done, from simple products, but it turns out very tasty.
This recipe is my standard version. As I bake something in the oven, I will definitely bake these cookies or Zemelach cookies next https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310674.0
My son only eats cookies from baking, so I bake for him, he has these two options in his favorites, and also oatmeal. I also baked oatmeal in one day, there was a piece left, it didn't fit on one baking sheet, I can't bake several cookies separately, so I decided to decorate "Kanhai-lal" with them.
Kanhai-lal - Indian loose biscuits
Oh, just now I realized that I Ksyusha decorate all your recipes, but after all, it should be not only tasty, but also beautiful.
Omela
Irina., glad you liked. : rose: I am not enough for decoration.
Babovka
I made peach yogurt delicious.
Reduced sugar because yoghurt is sweet

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