Tiramisu for the Snow Maiden

Category: Confectionery
Tiramisu for the Snow Maiden

Ingredients

Savoyardi cookies 300 g
Orange juice 200 ml
orange liqueur 50 ml
cream cheese like Philadelphia or Mascarpone 250 g
cream 35% 400 ml
powdered sugar 5 tbsp. l.
orange zest 1 + 1 2 tsp

Cooking method

  • On the eve of the Old New Year, when we have not completely "cooled down" after the New Year and Christmas holidays, and the table is still supposed to be laid, and I want to, I want to offer you a very quick and unpretentious dessert - Orange tiramisu. It is easy and simple to prepare, the products are quite affordable, and the result will delight both you and your loved ones, because it is light and airy with an orange aroma, delicate and moist biscuit!
  • Prepare the form. I used a plastic container, which I covered with a wet and wrung-out baking pad so that the edges protruded a few centimeters outward.
  • Mix freshly squeezed juice with liqueur.
  • Beat the cream with powdered sugar until stable peaks.
  • Tiramisu for the Snow Maiden
  • Beat the cream cheese in a separate container with 1 tsp. zest.
  • Tiramisu for the Snow Maiden
  • Combine cream cheese with cream and whisk again.
  • Tiramisu for the Snow Maiden
  • Apply 1/4 of the cream to the bottom of the container.
  • Soak the cookies by immersing for a couple of seconds in the prepared juice with liqueur.
  • Tiramisu for the Snow Maiden
  • Spread it over the top of the cream.
  • Tiramisu for the Snow Maiden
  • Apply half of the remaining cream on top and again cover with a second layer of the biscuits soaked in juice. Lubricate with a couple of tablespoons of the cream and place in the refrigerator to set.
  • Tiramisu for the Snow Maiden
  • Turn the dessert onto a platter and remove from the container and paper.
  • Tiramisu for the Snow Maiden
  • Trim the sides with the remaining cream and decorate as you wish.
  • Tiramisu for the Snow Maiden
  • Help yourself!
  • Tiramisu for the Snow Maiden
  • Happy Old New Year to you all !!!
  • Tiramisu for the Snow Maiden

The dish is designed for

12

Time for preparing:

30

Cooking program:

without special preparation

National cuisine

my recipes

kubanochka
Natulya !!!!! Why didn't I fall asleep an hour ago? !!!! How to sleep now ?!
natapit
kubanochka, dear, come to me, I'll make tea and treat you!
sir
The computer has just gathered. turn off and then he appeared before his eyes, about a wonderful moment, little white, appetizing, seductive! Natalya, why do I make nerves? ! So I went for halva, there is nothing else. I sit and chew Hfiguru adjusting, to the parameters 90 - 60 - 90. Cool alternative: - We weren't expecting you! - Oh, we got it! Convenient, fast, practical, tasty. Happy Old - New Year !!
Sima
How lovely! I can even taste it in my mouth. Bravo! Well, where do you get so many mouths to bake all this ?! How the pens were combed right away! I made tiramisu according to your recipe for friends. So much delight! And today I baked chiffon biscuits, can you hold them until 15? The taste and texture will change greatly. Sorry for asking here. Where I found it, there I asked. Thanks for the delicious recipes! HAPPY OLD NEW YEAR!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers